1. To maintain a strict control of portions and wastage.
严格控制食物的客重和耗损
2. To ensure that staff had stored food items properly before leavingstations.
确保员工在离岗前储存好食物
3. To ensure the kitchen areas are clean and hygienic.
保证厨房区域的卫生
4. To perform any other duties assigned by the Chef de Partie.
履行切配主管所分配的任务
5. To have cleanliness appearance as well as good hygiene and some cleanuniform.
自身保持整洁外表,良好个人卫生及干净得制服
6. To wear name tag on your uniform.
佩戴名牌
7. To wear chef’s hat.
佩戴厨师帽
8. Do not wear watch, bracelets andbangles.
不允许佩戴手表,手链和手镯
9. Do not wear fanciful rings (canhave only one wedding ring).
不允许佩戴外形怪异的戒指(只可佩戴婚戒)
10. Do not wear fanciful earrings(ladies can wear only one pair of earrings and guys are not allowed to wearearrings).
不允许佩戴外形怪异的耳饰(女士允许佩戴一对,男士不可)
11. To have a positive attitude working.
积极认真的工作态度
1. Should be able to assist the Chef de Partie in all daily operation anddeputies in his absence.
协助切配主管进行日常运营
2. Must be able to work fast, in hotconditions.
能够适应高效的工作环境
3. Corporeal hygiene is essential.
注意个人卫生
· Creates and presents thedishes in line with cooking instructions and supervisor's instructions.
在烹饪指南和主管的指导下创新及呈现的菜品。
· Adapts work tofluctuations in level of activity, to special events and particular guests.
适应工作波动,特别是对待一些特殊活动及特定的客人。
· Helps receive deliveriesand tidies food items according to storage guidelines. 帮助收货及根据食品储存指南来整理食品存放货架。
· Is responsible for thehigh standard of dishes prepared.
负责高标准菜品的准备工作。
· Ensures that the workplace remains clean and the safety of consumablegoods by always respecting HACCP regulations.
始终遵守HACCP的要求,确保工作场所保持清洁和食品安全。
· Respects the instructions and safety guidelines forthe equipment used. 严格遵照说明及安全指南使用指南,操作厨房设备。
· Applies the hotel's security regulations (in caseof fire etc).
适用于酒店的安全条例(以防火灾等)
· Respects the hotel's commitments to the"Environment Charter" (saving energy, recycling, sorting waste etc).
遵守酒店对《环保章程》的承诺。(节能、回收、垃圾分类等)。
· Vocational diploma infood & beverage studies and/or anyone eager to work in the sectorregardless of their educational background, pending validation of their skillsand motivations
持有烹饪专业资格证书或没有相关教育背景但渴望学习并等待验证他们的技能和动机
· Team spirit
团队精神
· A thorough and organized approach
全面的、有计划的工作方法
· Manually skilled
熟练的技术
· Speed and efficiency
速度和效率
· Good listening skills and ability to adapt
良好的听力及适应能力
· Observant
敏锐的观察力