Administration行政Maintains the Daily Log Book.保管部门的日志。Submits all guest/ employee incident reports on a timely basis.及时提交所有客人/员工的事故报告。Handles and reports “Lost and Found” items according to the Hotel “Lost and Found” procedures.根据酒店的“失物招领”运作的程序处理所有“失物招领”物品。 Operational营运Uses fresh products whenever possible to ensure guests are always offered a variety of food items.利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。Ensures food surpluses and leftovers are used according to the set guidelines and policies.确保根据所设定的确政策和方针, 尽量利用剩余的食品原料。Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt International standards.烹制菜肴时, 确保根据菜单和配方准备食品, 以确保食品的质量达到国际凯悦的标准。Strictly adheres to food apportionment policy to effectively control costs. People Management人员管理Assists with the development of all Commis Chefs to work following the operational, financial, administrative philosophies and ensuring employees are multi skilled and perform multi tasks.协助所有厨师的发展,在工作中遵循经营、财务及行政管理的理念,并确保员工具有多技能并完成多项工作。Through hands-on management, supervises closely all Commis Chef in the performance of their duties in accordance with Policies & Procedures and applicable laws.通过参与管理,对所有厨师进行紧密督导,使他们的表现符合政策、程序及有关法律。Delegates appropriately duties and responsibilities to equipped and resourceful employees, nurturing and developing them whilst ensuring standards of operation and safety are maintained.适当分配职责和责任,以使员工掌握技能并获得资源;在确保运营及安全标准的同时,关心并发展员工。