可描述职位内容根据酒店政策及要求,提供餐前布置准备、标准食谱以及所有与菜单相关的食谱准备,自助餐、鸡尾酒会、咖啡、特殊会议等所有相关的食物准备Prepare mise en place
selection, standards recipes, and all related recipes needed to the Successful preparation
of outlet menus, basic preparation, buffet, cocktails, coffee breaks, Special events and all
related food preparation as per hotel policies and requirement.根据危害分析关键控制点、法定卫生局规章制度以及酒店政策和厨房操作程序来准备、进展、提供服务和储存食物Prepare, process,
serve and store food in respect to HACCP guidelines and Legal Hygiene Bureau rules and
regulations, in respect to Hotel policies and Kitchen operating procedures.以最大程度的专注、细致及热情来生产食品。在调味、烹饪时间及技术、食物出品及口味上格外谨慎Produce food with
highest level of care, attention to details and passion. Take great care in Seasoning, cooking
timing and techniques, food presentation and taste.维持最高卫生和工作安全标准Maintain the highest
hygiene and work safety standards.严格遵守酒店规章制度中的食谱标准、部分大小、传递以及食用时间、品牌标准Adhere to recipes
standards, portion size, delivery and pick up time, brand standards where Applicable as per
Hotel policies and procedures.能提供满足餐厅要求的食物,与厨房不同菜式分部灵活合作Be able to provide
food in accordance to outlet requirements and maintain flexibility to work Within kitchen section
of different cuisines as per department need and training specifications.适当储存不用的食物以便最小化浪费和最大化食物利用Store properly unused
food in order to minimize waste and maximize food rotation.管理实施库存控制程序Monitor the
implementation of stock control procedures.准备、说明并制定库存报表的跟进计划Assist in preparing
interpreting and producing follow up action and stock reports.根据采购程序及酒店政策,支持餐厅厨师长指导库存盘点Support outlet Chefs
and Supervisors in conducting inventory and stock taking, according to
purchasing procedures and Hotel policies.确保所有收到的食物都满足卫生安全要求及规格。遵守合适的控制程序,确保收到的食物没有物理、化学危害或虫害,检查其质量、数量及温度Ensure all food items received meet hygiene
safety requirement and specifications. Follow Proper control processes, ensure no physical,
chemical or pest contamination of received food, Check quality, quantity and temperature of
food received.支持部门厨师长以确保合适的库存品的利用以及及时订购食物Support department
Chef to ensure proper stock item rotation and timely reordering of food.支持部门厨师长和经理以确保每餐要求的足够食物量的及时食物准备Support department
Chef and manager to ensure timely food preparation with sufficient food Quantity provided for
each meal requirements.确保食物随时都以恰当的温度出品和储存,同时遵守酒店制度及危害分析与关键点控制指南Ensure food is served
and stored at the appropriate temperature at all times in accordance to Hotel policy and HACCP
guidelines.根据酒店要求准备并出品自助餐食物Prepare and present
foods for buffets as per Hotel requirement.协助部门厨师长和经理以确保食物及时出品、食用及精确的自助餐设置时间Support department
Chef and Managers in order to ensure timely food service, pick up andbuffet,Timings
are respected.