1. To achieve departmental goals, in terms of food quality, financial targets, training and high talent morale.实现及达到部门的各项目标:食品的质量,财务的指标,培训和鼓舞英才的士气等。 2. Responsible for the hygienic and safe preparation of food within the venue.负责卫生和安全的场地内的食物做准备。 3. Ensuring that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimising wastage.确保所有食品准备按标准食谱卡片同时维护部分控制和减少浪费。 4. Ensuring that food stock levels within the kitchen and pantry areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.确保食品厨房和储藏室区域内的库存足够数量和质量的相关性酒店入住率和功能预测。 5. Ensuring that all food products received into the kitchen are of the required standard and quality and that they are stored and rotated correctly.确保所有食品收到进厨房所需的标准和质量,他们正确地存储和周转。 6. High School and Culinary Education Preferred.高中毕业和厨务教育背景优先。 7. 3 to 5 years work experience in international hotel preferred.3-5 年在国际酒店工作的相关经验。 Love the “W” brand and lifestyle, passion with the new market trend, always looking for WHAT’S NEW, WHAT’S NEXT.热爱“W”品牌及其生活方式,总是对市场潮流十分敏感。总是寻找新的东西来领导市场。