BASIC FUNCITON基本职责
Responsible for preparing and garnishing and cooking food prepared for this section
负责对本部门食品,调味料的准备工作。
JOB SPECIFICATION工作要求
1. At least 19 years of age
至少19岁以上
2. High school graduate
高中毕业
3. At least 1 year in a hotel or restaurant
至少1年酒店或餐厅工作经验