Duties and Responsibilities工作职责
· Prepares, presents and stores appetizers, savories, salads, sandwiches, dressings and sauces
· 进行开胃菜、小菜、沙拉、三明治、调味品和调味汁的制作、装饰和存储工作。
· Prepares hot and cold sauces for menu items ensuring quality and consistency
· 为菜单上的菜目制作冷、热调味汁并确保质量和风格上的一致性。
· Prepares and stores dishes containing eggs, vegetables, fruit, rice and farinaceous foods and pulses
· 制作和存储有蛋、蔬菜、水果、大米和谷类、豆类的食品。
· Prepares and presents poultry and game dishes
· 制作和存储禽类和野味菜肴。
· Prepares and presents meat dishes, including meat marinades and carves meats
· 制作和装饰肉类和鱼类食品,包括腌肉和割肉。
· Prepares pastries for pate en croute
· 制作法式糕点。
· Presents pates and terrines
· 装饰肝酱和肉酱。
· Prepare and present dessert for buffets
· 制作和装饰自助餐甜点。
· Prepare and presents cold items for buffet
· 为自助餐制作和装饰冷品。
· Communicates politely and display courtesy to guests and internal customers
· 与客人和内部客户礼貌、友好的交流。
· Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
· 指导厨房帮手,包括厨师、厨房服务员和管事的工作。
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
· 与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。
· Establishes and maintains effective employee working relationships
· 与员工建立并保持良好的工作关系。
· Attends and participates in daily briefings and other meetings as scheduled
· 按计划参加并参与每日例会及其它会议。
· Attends and participates in training sessions as scheduled
· 按计划参加培训活动。
· Prepares in advance food, beverage, material and equipment needed for the service
· 事先准备服务所需的食品、饮料、材料和设备。
· Cleans and re-sets his/her working area
· 清洁并整理工作区域。
· Implements the hotel and department regulations, policies and procedures including but not limited to:
· 实施酒店和部门的规定、政策和工作程序,包括但不限于:
· House Rules and Regulation
· 酒店的规则和规定
· Health and Safety
· 健康和安全
· Grooming
· 仪表仪容
· Quality
· 质量
· Hygiene and Cleanliness
· 卫生和清洁
· Performs related duties and special projects as assigned
· 执行被分派的相关任务和特殊项目。
QUALIFICATIONS AND REQUIREMENTS任职要求
Required Skills技能要求
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· 完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
· Food service permit or valid health/food handler card as required by local government agency.
· 食品服务许可或当地政府规定的有效的卫生或食品上岗证。
· Problem solving and training abilities.
· 解决问题和培训的能力。