Works closely with other Outlet associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. 灵活针对酒店的成功及客人的满意与其他餐厅员工更紧密的一起工作。Works in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”. 确保餐饮部所有员工与其他部门的员工一起灵活工作,秉承团队协作的理念。Maintains par stocks of all equipment and guest supplies as required. 保持所需设备和客用品的库存。Seats, takes orders and serves food and beverage to guest according to the established sequence and procedures. 对客安排座位,点单以及酒水服务都需要按照相应的顺序和程序。Presents menu, answers enquiries and makes suggestions regarding food, beverage and service to restaurant guests. 对餐厅客人展示菜单,回答疑问和做出与食品和酒水有关的建议和服务。