岗位职责
1、直接向行政总厨负责,并能不断向餐饮部指出新的餐饮主向的工作计划。
2、保证所有的厨房正常工作。
3、检查厨师的仪容仪表及个人卫生。
4、确保所有采购食品的质量。
5、建立各种控制体系（卫生、成本等）正常运作。
6、极积开创新菜，制订餐厅的菜单、自助单及特殊菜单。
Job responsibilities
1. Be directly responsible to the executive chef, and be able to constantly point out the new catering master's work plan to the catering department.
2. Ensure the normal operation of all kitchens.
3. Check the chef's appearance and personal hygiene.
4. Ensure the quality of all purchased food.
5. Establish various control systems (health, cost, etc.) for normal operation.
6. Develop innovative dishes and formulate restaurant menus, self-service lists and special menus.
岗位要求
1、大专学历,同岗位工作经验5年以上。
2、接受过专业技术训练，达到专业厨师技术水平。
3、有丰富的技术及行政经验，至少熟悉六国以上西式烹调，其中在五星级饭店工作不得少于5年以上。
4、懂得成本核算，食物原料及食品营养知识。
5、身体健康，精力充沛。
Job requirements
1. College degree, more than 5 years of work experience in the same position.
2. Received professional and technical training to reach the technical level of professional chefs.
3. Have rich technical and administrative experience, and be familiar with Western cooking in at least six countries, including working in a five-star hotel for more than 5 years.
4. Understand cost accounting, food raw materials and food nutrition knowledge.
5. Good health and energy.
