岗位职责
To ensure that each food and beverage outlet and Conference and Banqueting event is managed in line with key service standards and specified profit margins as an independent profit center在符合服务标准,利润率和独立的利润部门的前提下,确保所有小部门,会议及宴会的正常运营
To ensure that each outlet is managed by a Management Team (Restaurant Manager/Head Chef) who are totally accountable for the profitability and service standards achieved.确保所有的小部分具有完善的管理团队(餐厅经理/厨师长)对收入利润和服务标准承担责任
To co-ordinate the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, manning, operating equipment and FF&E requirements in line with the Annual Business Plan. This should also be supported by key marketing plans as well as revenue driven initiatives.在符合年度商务计划规则的前提下,明确的核算运营预算并决定部门应达到的收入,花费,人力,营运设备及固定资产。市场策划的关键和推动收入的举措将对核算运营预算起到辅助作用
To provide accurate and realistic forecasts and updates on anticipated changes in the business whenever appropriate在适当的时候提供准确的和切合实际的预测及更新的预期变化
岗位要求
1.5-7 years in a managerial position五至七年的管理经验
2.Thorough knowledge of service, cost control in F&B, labor controls, beverage menu writing, maintenance, merchandising, computer and accountings具有彻底的关于服务, 劳动力控制, 饮料, 维修, 广告, 电脑和财务方面的知识
3.Strong interpersonal skills and attention to detail强壮的人际处理能力并关注细节
4.Under the 9 competencies have key strengths in People Management Communication and Planning在九项能力资格认证中, 人员管理沟通和计划安排为强项