To assist theOutlet Manager in efficiently managing the outlet, according to the establishedconcept statement.
根据餐厅的理念帮助餐厅经理有效的管理餐厅。
To ensure thatSOP and Basic standards are adhered to in order to achieve the level of serviceestablished in the Departmental Operations Manual.
确保SOP 标准操作程序和基本的标准被遵守。
To assignresponsibilities to subordinates and to check their performance periodically.
帮助分配责任给下属定期检查他们的表现。
To ensure tablereservations are taken properly in order to maximize the restaurant turnover.
保证所有的预订执行为了达到餐厅的最大的营业额。
To take a handson approach in the operation of the outlet.
帮助管理餐厅的操作。
To ensure thatthe par stocks for all operating equipment and supplies are strictly adhered toand that the outlet is adequately equipped.
保证所有的操作设备和供应品符合标准餐厅的设备准备充分。
To assist inconducting monthly inventory checks on all operating equipment and supplies.
帮助每月检查操作设备和供应品。
To conductdaily roll-calls to talents on preparation, service and menu.
管理日常的登记表，例如操作、服务、菜单。
To liaise withthe Culinary and other supporting departments on daily operation and quality.
和其他的日常操作质量供应部门和厨房保持联络。
To handle allguest complaints, requests and enquires on food, beverage and service.
处理所有客人的投诉，要求，对食品，饮料，服务的询问。
To establish arapport with guests maintaining good relationship.
和客人建立和谐维持良好的关系。
To ensure thatthe outlet cashiering procedures are strictly adhered to.
保证餐厅的收银程序严格的执行。
Experienced inall aspects of restaurants service
在餐饮服务方面经验丰富
Excellentleader and trainer with solid motivational and teamwork skills
优秀的领导者和培训者，激励能力和团队合作技巧
Attention todetail and strong interpersonal skills to deal with diverse staff
注重细节，良好的人际交往能力，能够管理不同的人才
Possess a highdegree of professionalism, sound human resources management capabilities,business acumen, energy and determination
具有高度的专业精神，适当的人力资源管理能力，具有商业头脑，活力和决心
