Monitor standards of guest facilities and services
监督客用设施和对客服务的标准
Handle and store stock according to stock control procedures
按照存货控制程序处理和储存存货情况。
Set and serve in functions in accordance to the Banquet Event Order and Banquet Service Standard. Supervise banquet operations during assigned shifts
根据宴会单及宴会服务标准工作及服务. 在当班期间管理宴会部的运作.
Oversee and manage all audio visual equipments, ensure all equipment requests are fulfilled.
监督和管理会议音响设备, 确保所有的设备都能正常运转.
Checks overall banquet area appearance, the repair of its fixtures, fittings and operating equipment, initiates maintenance requests as necessary.
检查宴会、会议厅,包括外观、灯饰、家具及其它设备情况,如果需要,就填写维修申请单。
Ensure highest standards of cleanliness and tidiness are maintained throughout the department.
确保宴会部门所有厅房, 宴会区域及后部区域的干净整洁.
Assist with handling and store stock according to stock control procedures
按照存货控制程序处理和储存存货. 。