Performs all duties as assigned by management.
Suggests food and beverages to be well versed with the menu, method of preparation and accompaniments.
Cleans and polishes Glassware, China ware, hollowware and flatware.
Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
Keeps general appearance and maintenance of Restaurant working areas.
及时完成酒店管理层所布置的所有工作。
要熟知菜单、食品配方及其它方面的知识,以便向客人推荐各种食品及饮料。
清洁并擦亮所有器皿。
保持工作场地及餐具室内物品的齐全、干净、整洁。
保持餐厅工作场地的干净、完好、整洁。