• 参加厨房的例会及做简报。
• 积极发展于手写菜单配方的标准。
• 积极的创新菜肴及产品。
• 确保突出的厨房烹饪专业技能 。
• 协助组织一些特殊事件及食品推广。
• 遵守食品卫生与安全标准程序。
• 训练助理厨师,厨师及实习生到一个高的标准.
• Attends meetings and briefings for kitchen connector
• Develop and write standard recipes.
• Develop new dishes and products.
• Ensure that outstanding culinary technical skills are maintained.
• Assist with organizing special events and special food promotions.
• respecting the food health and safety standards and procedures
• Trains commis chefs, apprentices and interns to a high standard
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.