• 冷菜厨师

• 天津于家堡洲际酒店及行政公寓
• 2020-02-04 14:01:47

岗位职责1.各类冷荤的烹调制作,根据卫生标准严格操作安全生产,保证食品的质量。2.严格遵守每个工作流程,妥善保管各种冷荤原材料,合理用料，降低消耗成本。3.负责对专用工具、砧板、容器等消毒工作,同时也要保持冰柜、烤箱等清洁卫生。4.检查每日餐后的原料消耗,及时申购、补充。5.配合食品检验部抽查菜品及留样品种并进行化验，确保宾客食品的绝对安全。岗位要求1.为人正直，有责任心。2.有1年厨房冷菜工作经验3.身体健康，能吃苦耐劳。

• 冷菜主管

• 厦门泰谷酒店有限公司
• 2020-01-25 14:51:01

岗位职责1.拟订本组工作工作计划，督促员工实施。2.提出控制毛利率的实施细则，确定原料配比方案，拟定新菜品和时令菜品推出方案。3.分派员工工作，组织制作各种冷菜。4.计划并安排领用当日各种原料和调料，严把原料质量关。5.严把冷菜质量关，负责本组员工业务考评，根据员工特点进行岗上培训和业务指导。6.负责本岗位各种设施、设备、用具的安全使用和保养。岗位要求1.初中以上学历，或相关专业毕业。2.有2年以上厨房冷菜工作经验，为人正值，有责任心，具备一定的管理能力。3.具备较强的菜点原料加工与制作能力。4.具有制作符合客人点菜要求食品的能力。

• 西厨主管 Chef De Partie

• 惠州洲际度假酒店
• 2020-01-23 17:29:09

岗位职责 • Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.• 组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.   • 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。• Establishes and maintains effective employee working relationships• 与员工建立并保持良好的工作关系 。• Attends and participates in daily briefings and other meetings as scheduled• 按计划参加并参与每日例会及其它会议。• Attends and participates in training sessions as scheduled• 按计划参加培训活动 。• Prepares in advance food, beverage, material and equipment needed for the service• 事先准备服务所需的食品、饮料、材料和设备。• Cleans and re-sets his/her working area• 清洁并整理工作区域。 职位资格和技能Required Skills –技能要求 • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.• 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。• Food service permit or valid health/food handler card as required by local government agency.• 食品服务许可或当地政府规定的有效的卫生或食品上岗证。• Problem solving and training abilities.• 解决问题和培训的能力。Qualifications –学历• Diploma or Vocational Certificate in Culinary Skills or related field.• 餐饮技能或相关专业的大专或职业证书。Experience –经验 • 2 years experience as a cook or an equivalent combination of education and experience.• 2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。

• 冷菜主管

• 重庆维景酒店有限责任公司
• 2020-01-22 10:26:52

五星级酒店工作经验相同岗位2年及以上的工作经验

• 冷菜主管 Cold Dish Supervisor

• 成都天投万怡酒店
• 2020-01-22 11:31:23

岗位职责1.拟订本组工作工作计划，督促员工实施。2.提出控制毛利率的实施细则，确定原料配比方案，拟定新菜品和时令菜品推出方案。3.分派员工工作，组织制作各种冷菜。4.计划并安排领用当日各种原料和调料，严把原料质量关。5.严把冷菜质量关，负责本组员工业务考评，根据员工特点进行岗上培训和业务指导。6.负责本岗位各种设施、设备、用具的安全使用和保养。岗位要求1.大专以上学历，或相关专业毕业。2.有2年厨房冷菜工作经验，为人正值，有责任心，具备一定的管理能力。3.具备较强的菜点原料加工与制作能力。4.具有制作符合客人点菜要求食品的能力。

• 中餐冷菜主管

• 秦皇岛和信基业万怡酒店
• 2020-01-22 09:02:39

1.各类冷荤的烹调制作，根据卫生标准严格操作安全生产，保证食品的质量。2.严格遵守每个工作流程,妥善保管各种冷荤原材料，合理用料，降低消耗成本。3.负责对专用工具、砧板、容器等消毒工作，同时也要保持冰柜、烤箱等清洁卫生。4.检查每日餐后的原料消耗，及时申购、补充。5.配合食品检验部抽查菜品及留样品种并进行化验，确保宾客食品的绝对安全。岗位要求：岗位要求1.为人正直，有责任心。2.有多年厨房冷菜工作经验 3.身体健康，能吃苦耐劳。

• 冷菜领班

  (急)
• 苏州世纪明德文化科技园有限公司
• 2020-01-22 08:43:13

岗位职责1.负责每天冷菜间的工作安排，技术指导、冷菜制作。2.档口工作的日常管理和协调3.食品安全每餐消毒的登记岗位要求1.年龄在30至40岁之间，高中以上学历、具有一定大型餐饮店工作经验，能吃苦耐劳，热爱本职工作;2.对冷菜装盘有创新意识、心态良好，职业素质高、有团队合作精神。福利：园区五险一金，绩效及年终激励，免费提供食宿、住房补贴、高温补贴、节日补贴、劳保用品、员工庆生会及生日礼物赠送，提供多种形式培训等。

• 冷菜领班

• 重庆维景酒店有限责任公司
• 2020-01-22 10:26:52

相同岗位2年及以上

• 西冷房主管

• 黄山昱城皇冠假日酒店
• 2020-01-22 08:37:09

Prepares, presents and stores appetizers, savories, salads, sandwiches, dressings and sauces进行开胃菜、小菜、沙拉、三明治、调味品和调味汁的制作、装饰和存储工作。Prepares hot and cold sauces for menu items ensuring quality and consistency为菜单上的菜目制作冷、热调味汁并确保质量和风格上的一致性。Prepares and stores dishes containing eggs, vegetables, fruit, rice and farinaceous foods and pulses制作和存储有蛋、蔬菜、水果、大米和谷类、豆类的食品。Prepares and presents poultry and game dishes制作和存储禽类和野味菜肴。Prepares and presents meat dishes, including meat marinades and carves meats制作和装饰肉类和鱼类食品，包括腌肉和割肉。Prepares pastries for pate en croute制作法式糕点。Presents pates and terrines装饰肝酱和肉酱。Prepare and present dessert for buffets制作和装饰自助餐甜点。 Prepare and presents cold items for buffet为自助餐制作和装饰冷品。Communicates politely and display courtesy to guests and internal customers与客人和内部客户礼貌、友好的交流。Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards指导厨房帮手，包括厨师、厨房服务员和管事的工作。Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。Establishes and maintains effective employee working relationships与员工建立并保持良好的工作关系。Attends and participates in daily briefings and other meetings as scheduled按计划参加并参与每日例会及其它会议。Attends and participates in training sessions as scheduled按计划参加培训活动。Prepares in advance food, beverage, material and equipment needed for the service事先准备服务所需的食品、饮料、材料和设备。Cleans and re-sets his/her working area清洁并整理工作区域。Implements the hotel and department regulations, policies and procedures including but not limited to:实施酒店和部门的规定、政策和工作程序，包括但不限于： House Rules and Regulation酒店的规则和规定Health and Safety健康和安全Grooming仪表仪容Quality质量Hygiene and Cleanliness卫生和清洁Performs related duties and special projects as assigned执行被分派的相关任务和特殊项目。Hotel employee shall inform the Security Department once security-related exceptions was found.酒店员工一旦发现与安全相关的异常情况，必须第一时间通知保安部。 Required Skills技能要求Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。Food service permit or valid health/food handler card as required by local government agency.食品服务许可或当地政府规定的有效的卫生或食品上岗证。Problem solving and training abilities.解决问题和培训的能力。 Qualifications –学历Diploma or Vocational Certificate in Culinary Skills or related field.餐饮技能或相关专业的大专或职业证书。 Experience –经验2 years experience as a cook or an equivalent combination of education and experience.2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。

• 冷菜主管

• 百色鼎盛万达锦华酒店
• 2020-01-22 08:55:17

具有相关工作经验者优先考虑。具有国际品牌五星级酒店经验者优先考虑。

• 凉菜主管

• 天津万达文华酒店Wanda Vista Tianjin
• 2020-01-21 09:04:48

‍协助编制厨房菜谱，并对食品成本进行控制及管理。To assist of draw up of the menu, food cost control and management.负责厨房的资产管理并确保设施设备处于完好状态。In charge of the kitchen assets management and ensure the equipments in good condition.确保厨房食品质量、成本，满足客人需要。To ensure that the food quality and cost, to meet customer needs.执行厨房培训计划，为员工配备工作所需的工具和设备。Perform kitchen training plan, equip tools and equipments that needed for the work for employees.参加部门会议。Attend department meetings.执行厨房食品、原材料的库存量标准。Perform the standard of the food and raw materials inventory.按会所程序及标准，进行厨房的食品、设备的采购。According to the club procedures and standards, to purchase the food and equipment of club kitchen.与客人建立并保持良好的关系以满足客人的需要。Establish and keep good relationship with customers in order to meet the customers’ requirements.促进团队协作，确保有效的互动交流。To promote teamwork to ensure effective interactive communication.根据会所安全规定，协助本部门的安全工作。 According to the club security regulation, assist in the department work safety.

• 西厨领班

• 苏州吴宫泛太平洋酒店
• 2020-01-21 09:17:00

Demi Chef西厨领班Job Knowledge / Skill:专业知识技能：Have a good knowledge of Western cuisine to carry out the duties and responsibilities for the  position in an efficient and productive manner. 具备有与本职位相配的西餐烹饪知识，高效率，高质量完成本职工作 Be able to supervise subordinate associates.能够领导自己的员工。 Education:教育：Successful completion of High School orTechnicalSchoolpreferred高中或烹饪学校毕业 Experience:经验：At least has 3 years kitchen experience in 5 star Hotel at supervisor level至少有三年五星级酒店厨房管理的工作经验 Additional Skill required:其它技能要求：Basic English communications skills基础英语和沟通技巧Good Health, Creative, Positive attitude to work and a willingness to learn良好的身体状况和创造性

• 卤水大工

• 北京东交民巷饭店
• 2020-01-20 14:14:01

  1、负责卤水档的管理及出品工作  2、有两年以上卤水工作经验  3、广东厨师优先考虑

• 厨师领班-西餐 Chef de Partie - Western

• 深圳盐田凯悦酒店
• 2020-01-20 10:43:19

Holds a qualification in Kitchen Production and Management.Knowledge and hands on experience in Kitchen management, menu planning and operational skills.Good Guest Relations Skills.Basic Computer SkillsEffective trainer, experienced in the delivery of skills training.Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.Minimum two to four years work experience as Chef de Partie in a hotel or large restaurant with good standards.Preferably with experience in luxury international brands.

• 中厨凉菜主管

• 郑州航空港万怡酒店
• 2020-01-19 18:16:33

1.会做广式烧腊、烤鸭、卤水以及高档中式凉菜。2.工作勤恳认真，具有创新力。3.抗压能力强。4.有品牌酒店工作经验优先考虑。

• 冷房厨工Cold Kitchen Commis

• 上海国际旅游度假区万怡酒店
• 2020-01-19 13:04:44

岗位职责1.按菜品的选料标准和操作程序选料加工，配制冷菜。2.根据菜谱需要制作各种冷盘，做到图案新颖，造型美观，配色精巧、细腻协调。3.综合利用食品原料，定量、定质，按价配制，减少损耗，降低成本。4.负责食品雕刻，根据不同要求，分别采用不同命题。5.负责工作区域的卫生，保持厨具清洁光亮。6.负责所用厨具、器具、设备的维护保养。岗位要求1.中专以上学历，或相关专业毕业.2.有三年厨房冷菜工作经验，为人正值，有责任心。3.身体健康，能吃苦耐劳。具备较强的菜点原料加工与制作能力；4.具有制作符合客人点菜要求食品的能力。

• Kitchen Supervisor中厨房主管

• 长沙大王山假日酒店
• 2020-01-16 13:30:21

岗位职责：1、做好每日班前的交接和检查程序；2、厨房设备及厨具的维护和正确使用；3、检查当班时出品及卫生；4、按总厨或厨师长制定的菜单标准完成出品。任职要求：1、两年以上品牌酒店中厨房炒锅或切配工作经验；2、沟通良好，具备良好的服务意识。

• 冷菜厨师

• 泰州中国医药城假日酒店
• 2020-01-16 11:22:46

岗位职责1.拟订本组工作工作计划，督促员工实施。2.提出控制毛利率的实施细则，确定原料配比方案，拟定新菜品和时令菜品推出方案。3.分派员工工作，组织制作各种冷菜。4.计划并安排领用当日各种原料和调料，严把原料质量关。5.严把冷菜质量关，负责本组员工业务考评，根据员工特点进行岗上培训和业务指导。6.负责本岗位各种设施、设备、用具的安全使用和保养。岗位要求1.中专或高中以上学历，或相关专业毕业。2.有五年以上厨房冷菜工作经验，为人正值，有责任心，具备一定的管理能力。3.具备较强的菜点原料加工与制作能力。4.具有制作符合客人点菜要求食品的能力。

• 西餐副厨师长

• 天津万丽泰达酒店及会议中心
• 2020-01-16 08:34:37

可描述职位内容和要求，右边小助手可以为您提供参考范例哦!

• 冷餐厨师主管Cold Kitchen Chef de Partie

• 江门万达嘉华酒店Wanda Realm Jiangmen
• 2020-01-14 11:59:08

岗位职责1.拟订本组工作工作计划，督促员工实施。2.提出控制毛利率的实施细则，确定原料配比方案，拟定新菜品和时令菜品推出方案。3.分派员工工作，组织制作各种冷菜。4.计划并安排领用当日各种原料和调料，严把原料质量关。5.严把冷菜质量关，负责本组员工业务考评，根据员工特点进行岗上培训和业务指导。6.负责本岗位各种设施、设备、用具的安全使用和保养。岗位要求1..具备较强的菜点原料加工与制作能力。2.具有制作符合客人点菜要求食品的能力。

• 凉菜主厨/Chinese Kitchen Chop Chef

• 林芝工布庄园希尔顿酒店
• 2020-01-13 19:20:35

岗位职责1.各类冷荤的烹调制作,根据卫生标准严格操作安全生产,保证食品的质量。2.严格遵守每个工作流程,妥善保管各种冷荤原材料,合理用料，降低消耗成本。3.负责对专用工具、砧板、容器等消毒工作,同时也要保持冰柜、烤箱等清洁卫生。4.检查每日餐后的原料消耗,及时申购、补充。5.配合食品检验部抽查菜品及留样品种并进行化验，确保宾客食品的绝对安全。岗位要求1.为人正直，有责任心。2.有5年厨房冷菜工作经验3.身体健康，能吃苦耐劳。

• Cold Dish Supervisor冷菜主管(中)

• 丽江金林置业投资有限公司金林豪生大酒店
• 2020-01-07 14:52:06

BASIC FUNCTION基本职责Prepare all types of food as instructed by S/Chef in a professional way to ensure quality and consistency and is fully responsible for his assigned section.按照中餐总厨的要求，开展本部门的工作,并确保出品的质量。 JOB SPECIFICATION工作要求1.    Good cooking skills.良好的烹调技巧2.    Secondary school with technical or apprenticeship training..中学，受过专业训练或学徒训练3.    Minimum 5 years of experience.至5年工作经验 

• 厨师

• 青岛百宸酒店有限公司
• 2020-01-03 16:51:27

1.负责在住店客人的早餐出品2.负责早餐的准备、用餐期间的关注与服务3、餐后的收档工作。

• 冷菜厨师主管Chef de Partie－Cold Kitchen

• 温州君廷大酒店管理有限公司
• 2019-12-28 19:00:43

JOB SCOPE: 工作范围· Prepares, serves and stores cold larder items whilst directing junior members of the kitchen brigade. Promotes the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the Hotels Group and the brand ethos.      主要职责是负责准备材料、出品和对肉食的正确储放同时并指导厨员运作工作。以五大核心价值观“信任、诚信、尊重、一体和服务”来提升工作文化氛围。 1. ESSENTIAL DUTIES AND RESPONSIBILITIES – (Key Activities of the role)本职工作﹣(职务的主要工作)§       Prepares, presents and stores appetizers, savories, salads, sandwiches, dressings and sauces负责准备开胃小食、特色小吃、沙拉、三明治、沙拉汁和汁酱及出品标准和对食品的储放· Prepares hot and cold sauces for menu items ensuring quality and consistency根据菜单准备热汁及冷汁出品并保证出品标准·        Prepares and stores dishes containing eggs, vegetables, fruit, rice and farinaceous foods and pulses准备并储放自制的菜肴如鸡蛋、蔬菜、水果、饭和淀粉等食物· Prepares and presents poultry and game dishes准备并制作家禽及野味类菜肴· Prepares and presents meat dishes, including meat marinades and carves meats准备并制作肉食菜肴包括对肉食的腌制及切肉· Prepare and present dessert for buffets为自助餐准备并制作甜品· Prepare and presents cold items for buffet为自助餐准备并制作冷菜食品· Communicates politely and display courtesy to guests and internal customers与酒店顾客和住店客人沟通注重礼貌礼仪· Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards正确指导厨房里的工作人员包括厨师、厨员及管事部员工· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information  及时向上级反映工作中所遇到问题,客人和同事意见以及其他相关信息· Establishes and maintains effective employee working relationships与员工进行交流并保持良好的工作关系· Attends and participates in daily briefings and other meetings as scheduled根据工作日程表准时出席每天的会议及相关会议· Attends and participates in training sessions as scheduled根据工作日程表出席并参与培训· Prepares in advance food, beverage, material and equipment needed for the service在开餐前完成食品，酒水，配料及相关设备的准备工作· Cleans and re-sets his/her working area负责清洁并安排好自己的工作区域· Implements the hotel and department regulations, policies and procedures including but not limited to:贯彻并执行酒店及部门的规章制度及程序，包括不仅限于：· House Rules and Regulation酒店的规章制度· Health and Safety保健及安全制度· Grooming仪表· Quality工作质量· Hygiene and Cleanliness卫生及清洁制度· Performs related duties and special projects as assigned执行本职工作及特殊任务的安排 2. KEY COMPETENCIES主要能力 DRIVE FOR RESULTS 追求结果· Set high performance standards and pursue agreed goals (with your Manager)设定更高标准的工作任务并坚持所定目标。（与经理一起）· Strive for constant improvements and takes responsibility for achieving business results and persevere despite obstacles为能获得持续的提高、完成商业成效和扫除障碍而努力。· Report problems to Management with suggestions for resolution向管理层汇报问题并提出建议和相关决定。 UNDERSTANDING THE BUSINESS 业务知识· Demonstrate an interest in and an understanding of issues relevant to your department and hotel and keep your knowledge up to date, including legislative information  了解、熟悉并对本部门和酒店的相关问题有兴趣，掌握最新的知识，包括一些法律知识。· Understands the hotel’s business priorities, products and services and has a good grasp how the department is run了解酒店的商业权限、产品和服务，并掌握部门的运作模式。· Brings best practice to the attention of department, shares new ideas that have been read about or discovered展示他们最佳操作方式给部门，与其分享已获的新的理念。· Clearly understands how their own role and the role of others impact employee satisfaction, guests and department performance清楚地了解他们怎样接受任务，以及他人的工作任务对员工满意度、客人及部门业绩的影响 PROBLEM SOLVING AND DECISION MAKING 决策能力· Diagnose problems and thoroughly analyze information to guide decision making找出问题并全面分析相关信息以便做出正确的决策。· Evaluate and assimilate critical information when reaching conclusions and make logical, competent decisions在做出结论和可行的决策时应评估、吸收客观的相关信息。 CUSTOMER FOCUS 关注顾客· Build and maintain positive relationships with all internal customers and guests in order to exceed their needs与内部员工和客人建立和维持积极的关系，以便能有效满足他们的合理需求。· Take action to address these needs in order to exceed their expectations  通过行动满足需求，甚至超出他们的期望值。· Create a positive hotel image in every interaction with internal and external customers通过与顾客和内部员工的交谈为酒店树立良好的形象。· Adhere to hotel brand standards  坚持酒店的品牌标准。· Maintain a high level of product and service knowledge in order to explain and sell services and facilities to guests保持产品和服务知识的高水准以便更好向顾客解说、出售酒店的服务及设施。· Assist guests and escort them to locations within the hotel at their request根据客人的需要，帮助和引导他们到酒店的各种场所。· Maintain knowledge of special programs and events in the hotel in order to recognize and respond to guests needs了解关于酒店特别的节目及事情，以便知晓他们的需要并做出回复。· Maintain current Hotel information to be able to provide information to guests了解酒店最新的信息以便为客人提供信息服务。· Implements procedures which enhance the guest experience执行程序以便提升客人的感受经历。 TEAMWORK 团队精神· Demonstrate co-operation and trust with colleagues, supervisors, teams and across departments信任同事、主管、团队并互相交流积极的成果。· Communicate well to ensure effective shift hand-over通过良好的交流确保交班工作的顺利进行。· Actively participate in wider hotel meetings参与更多的酒店会议。· Interact with department and hotel staff in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two way communication专门与部门和酒店员工进行更为礼貌地接触，使其更具亲和力，增进团队精神并保持有效的交流方式。 ADAPTABILITY适应能力· Be comfortable and effective in an environment of ambiguity or change在变化的环境中保持冷静和活力。· Work in line with business requirements in a flexible and optimistic manner以积极、灵活的方式工作以符合经营的相关要求。· Complete tasks as directed by Management通过良好的管理手段来计划地完成任务。· Deputize in the absence of your Manager在经理不在时作为经理的授权代表。 PLAN & ORGANIZING 计划与组织· Establish action plans and schedules for meeting departmental priorities确定工作计划和进度，以保证工作优先完成。· Assign responsibilities, allocate resources and co-ordinate the activities of yourself and others to meet objectives effectively and efficiently指派工作职责，分配工作任务并调整自己的工作以便有效而有力地完成工作目标。 IMPACT & INFLUENCE 作用与影响· Promote your ideas persuasively, and shape the opinion of subordinates and overcome resistance提高口才能力，并塑造、引导下属的观点并战胜阻力。· Build consensus for action and negotiate mutually beneficial solutions to problems做一项活动时多收集意见，并互相商讨问题的解决方案 IMPLEMENTATION执行· Work with your Manager to ensure you have a clear view of what is required to achieve results, and take action and responsibility to deliver it.  Ensure your team meet deadlines and quality standards and tasks and projects are completed as required与经理一起工作，确保自己对完成任务所需的要求有清楚的认识。· Adheres to and enforces Hotel Policy and Departmental Procedures执行并强调酒店政策及部门程序 LEADING & DEVELOPING PEOPLE 领导和发展员工· Inspire others to excel by clearly communicating business values and direction, recognizing good performance and providing managerial support通过向员工传达商业价值和趋势来鼓励他们要超越他人，良好的业绩可得到管理层的认可和支持。。· Develop potential of others through coaching and development opportunities to build organization capability for the future通过训练和和培养有潜力的员工以便为将来储备人才组建组织机构。 CULTURE AWARENESS 文化意识· Work effectively with customers and colleagues from different viewpoints, cultures and countries与来自不同国家具有不同文化、观念的顾客和同事友好相处。· Work to understand and consider the global nature of the business理解和重视全球的商业信息；

• 凉菜主管

• 十堰市武当国际酒店有限公司
• 2019-12-27 11:29:47

岗位职责1、掌握各食品制作原材料名称、产地、味型、特点、起货成率用法和制作方法，2、制定日常生产所需原材料的使用计划根据实际情况进行成本核算，3、主持并参与菜式的烹调工作，确保出品质量，4、负责对下属员工进行业务技术培训，5、严格按照岗位责任制的有关标准开展工作，6、做好食品卫生和员工个人卫生的管理工作，确保食物卫生符合国家标准，      7、配合总厨合计新菜式开发新食品，并做好定量定价标准，      8、完成上级交办的其他任务。