Monitor and lead section of kitchen team. Prepare ingredients forcooking, including portioning, chopping, and storing food. Wash and peel freshfruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cookfood according to recipes, user records, quality standards, presentationstandards, and food preparation checklist. Prepare cold foods. Operate ovens,stoves, grills, microwaves, and fryers. Test foods to determine if they havebeen cooked sufficiently. Monitor food quality while preparing food. Set-up andbreak down work station. Serve food in proper portions onto proper receptacles.Wash and disinfect kitchen area, tables, tools, knives, and equipment. Checkand ensure the correctness of the temperature of appliances and food.
监督并领导厨房团队。准备烹饪的材料，包括分块、切碎和储存食物。清洗和削皮新鲜的水果和蔬菜。称量，测量，混合原料。根据菜谱、用户记录、质量标准、演示标准和食物准备清单准备和烹饪食物。冷的食物做准备。操作烤箱、炉子、烤架、微波炉和煎锅。测试食物，以确定它们是否煮熟了。在准备食物时监控食物质量。建立和分解工作站。将食物按适当的份量放入适当的容器中。清洗和消毒厨房区域，桌子，工具，刀和设备。检查并确保电器和食品的温度正确。
Follow all company and safety and security policies and procedures;report maintenance needs, accidents, injuries, and unsafe work conditions tomanager; complete safety training and certifications. Ensure uniform andpersonal appearance are clean and professional; maintain confidentiality ofproprietary information; protect company assets. Speak with others using clearand professional language. Develop and maintain positive working relationshipswith others; support team to reach common goals; listen and respondappropriately to the concerns of other employees. Ensure adherence to qualityexpectations and standards. Stand, sit, or walk for an extended period of timeor for an entire work shift. Reach overhead and below the knees, includingbending, twisting, pulling, and stooping. Move, lift, carry, push, pull, andplace objects weighing less than or equal to 25 pounds without assistance.Perform other reasonable job duties as requested by Supervisors.
遵守公司所有安全和保安政策和程序;向经理报告维修需求、事故、伤害和不安全的工作条件;完成安全培训和认证。确保制服和个人形象整洁、专业;对专有信息保密;保护公司资产。用清晰专业的语言与他人交谈。与他人发展并保持积极的工作关系;支持团队达成共同目标;倾听并适当回应其他员工的担忧。确保符合质量期望和标准。长时间站立、坐下或走路，或整个轮班。伸展到膝盖上方和下方，包括弯曲、扭转、拉伸和弯腰。在没有帮助的情况下移动、举起、搬运、推、拉和放置重量小于或等于25磅的物体。完成上级交办的其他合理工作。
Safety and Security
安全与保障
Follow company and department safety and securitypolicies and procedures to ensure a clean, safe, and secure environment.
遵守公司和部门的安全政策和程序，确保环境清洁、安全和安全。
Report work related accidents, or other injuriesimmediately upon occurrence to manager/supervisor.
工作相关事故或其他伤害发生后立即向经理/主管报告。遵循安全操作和存放工具、设备和机器的政策和程序。
Follow policies and procedures for the safeoperation and storage of tools, equipment, and machines.
遵循安全操作和存放工具、设备和机器的政策和程序。
Use proper equipment, wear appropriate personalprotective clothing (PPE), and employ correct lifting procedures, as necessary,to avoid injury.
使用适当的设备，穿戴适当的个人防护服(PPE)，必要时采用正确的升降程序，以避免受伤。
Complete appropriate safety training andcertifications to perform work tasks.
完成适当的安全培训和认证以完成工作任务。
Identify and correct unsafe work procedures orconditions and/or report them to management and security/safety personnel.
识别和纠正不安全的工作程序或条件，并/或向管理层和安全/安全人员报告。
Follow property specific procedures for handlingemergency situations (e.g., evacuations, medical emergencies, naturaldisasters).
按照物业规定的程序处理紧急情况(如疏散、医疗紧急情况、自然灾害)。
Policies and Procedures
政策和程序
Follow company and department policies andprocedures.
遵守公司和部门的政策和程序。
Protect company tools, equipment, machines, orother assets in accordance with company policies and procedures.
根据公司政策和程序保护公司的工具、设备、机器或其他资产。
Ensure uniform, nametags, and personal appearanceare clean, hygienic, professional and in compliance with company policies andprocedures.
确保制服和个人形象干净、卫生、专业，符合公司政策和程序。
Protect the privacy and security of guests andcoworkers.
保护客人和同事的隐私和安全。
Perform other reasonable job duties as requested bySupervisors.
按照主管要求完成其他合理的工作职责。
Guest Relations
客户关系
Assist other employees to ensure proper coverageand prompt guest service.
协助其他员工确保正确的服务范围和及时的客人服务。
Communication
沟通
Speak to guests and co-workers using clear,appropriate and professional language.
用清晰、恰当和专业的语言与客人和同事交谈。
Working with Others
与他人合作
Support all co-workers and treat them with dignityand respect.
支持所有同事，尊重他们，尊重他们。
Develop and maintain positive and productiveworking relationships with other employees and departments.
与其他员工和部门建立并保持积极有效的工作关系。
Partner with and assist others to promote anenvironment of teamwork and achieve common goals.
与他人合作并协助他人促进团队合作环境，实现共同目标。
Quality Assurance/Quality Improvement
质量保证/质量改进
Comply with quality assurance expectations andstandards. Physical Tasks
符合质量保证期望和标准。物理任务
Stand, sit, or walk for an extended period of timeor for an entire work shift.
长时间站立、坐下或走路，或整个轮班。
Reach overhead and below the knees, includingbending, twisting, pulling, and stooping.
到达膝盖上方和下方，包括弯曲、扭转、拉伸和弯腰。
Move, lift, carry, push, pull, and place objectsweighing less than or equal to 25 pounds without assistance.
在没有帮助的情况下移动、举起、搬运、推、拉和放置重量小于或等于25磅的物体。
General Kitchen
厨房
Prepare all potentially hazardous foods at thecorrect temperature according to the HACCP guidelines.
根据HACCP指南，在正确的温度下准备所有潜在的危险食品。
Follow appropriate personal hygiene procedures toensure food served to guests is safe for consumption, including disinfectinghands prior to handling food and wearing a hat/hairnet and proper footwear.
遵循适当的个人卫生程序，确保提供给客人的食物是安全的，包括在处理食物前消毒双手，戴上帽子/发网，穿合适的鞋子。
Follow and ensure compliance with food safety andhandling policies and procedures, such as product rotation, First In-First Out(FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storageareas; and Cold Chain compliance, across all food-related departments andareas.
遵循并确保符合食品安全和处理政策和程序，如产品轮换、先进先出(FIFO);定年、贴标签、清洁、整理冷藏柜/冷藏柜/储存区;以及所有食品相关部门和领域的冷链合规。
Ensure the quality of the food items and notifymanager if a product does not meet specifications.
确保食品的质量，如果产品不符合规格，通知经理。
Monitor the quantity of food that is prepared andthe portions that are served in to control food waste and ensure that good foodis not thrown away.
监控准备食物的数量和份量，控制食物浪费，确保好食物不会被扔掉。
Communicate any assistance needed during busyperiods to the Chef to ensure optimum service to guests.
在繁忙的工作时间向厨师提供必要的协助，确保为客人提供服务。
Operate ovens, stoves, grills, microwaves, andfryers to prepare foods.
操作烤箱、炉子、烤架、微波炉和煎锅来准备食物。
Check and ensure the correctness of the temperatureof appliances and food using thermostats and thermometers, including monitoringfreezer systems, such as fans, drains, and doors, for 使用恒温器和温度计检查并确保器具和食品的温度正确，包括监控冷冻系统，如风扇、排水管和门的正常运行，并向设施管理部门报告问题或问题。
Report maintenance issues immediately toappropriate personnel (i.e., management or maintenance).
立即向相关人员报告维护问题(即、管理或维修)。
Maintain up-to-date knowledge of company FoodSafety Programs within assigned area of responsibility, as well as all local,state, and federal regulations.
保持公司食品安全项目的知识在指定的职责范围内，以及所有地方，州和联邦法规。
Sanitation and Maintenance
卫生和维护
Wash and disinfect kitchen area including tables,tools, knives, and equipment to ensure sanitary conditions and meet thedepartmental standards, including using sanitizers required by healthdepartment.
清洗和消毒厨房区域，包括桌子、工具、刀具和设备，确保卫生条件符合部门标准，包括使用卫生部门要求的消毒剂。
厨房工具和设备
Use kitchen tools safely and appropriately,including using appropriate tools to open cartons, boxes, and cans; keepingknives sharpened; using proper knife handling procedures; using correct knivesfor particular food item or specific task; using dry pads when moving hotmaterial; and engaging all appropriate safety devices prior to operatingequipment.
安全、恰当地使用厨房工具，包括使用合适的工具打开纸箱、盒子和罐头;把刀磨;使用正确的刀处理程序;对特定的食物或特定的任务使用正确的刀具;移动热材料时使用干垫;并在操作设备前安装所有适当的安全装置。
Use measuring tools (for example, scale, measuringcups, measuring spoons) to precisely measure ingredients and portion sizes.
使用测量工具(例如，磅秤、量杯、量勺)精确测量成分和分量大小。
立即沟通
