【职位描述】
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Team Member Kitchen Chef de Cuisine is fully responsible for the preparation of all food in the Team Member Kitchen. This role supervises the work of Team Member Kitchen staff, advises on the preparation of Team Member Kitchen menus and the purchasing of all food.
What will I be doing?
As the Team Member Kitchen Chef de Cuisine, you will be responsible for performing the following tasks to the highest standards:
• Supervise all work production, complying with government and group regulations.
• Participate creatively in the preparation of menus and special food items, as well as in the organization of a variety of team member activities held at the Team Member Restaurant.
• Responsible for the maintenance of a relatively low food cost in the Team Member Kitchen.
• Responsible for the cleanliness, sanitation and orderliness of the Team Member Kitchen.
• Organize and supervise the work of all production personnel engaged in the preparation of food in the Team Member Kitchen and participate as well.
• Responsible for team member management including working schedules, trainings, performance reviews and talent development.
• Manage and control the goods in stock.
• Establish standards of food quality and preparation and ensure that they are strictly adhered to.
• Perform other duties common to supervisory personnel.
• Be aware of all house rules, observe them and assist in enforcing them, encouraging fellow employees to do likewise.
• Train junior staff on the job in order to improve their standards.
• Follow and enforce the hygiene and safety standards set by the hotel and Food & Hygiene department.
• Knowledgeable of the hotel's fire and safety procedures as well as the operation of kitchen and firefighting equipment.
• Be responsible for the management of team member meal orders.
• Be responsible for the fixed assets, ensuring that hotel management requirements are met.
• Be responsible for the chemical use in the Team Member Kitchen, ensuring that local and group regulations are met. .
希尔顿在全球 100 多个国家和地区拥有数以千计的酒店，提供无数令人愉悦的机会。 从敞开的大门到热情的微笑，再到与众不同的体验，我们为每年与我们在一起的数百万旅行者提供他们永远不会忘记的欢迎。 除了我们旗舰品牌希尔顿酒店及度假村还包括：华尔道夫酒店及度假村、LXR、康莱德酒店及度假村、希尔顿嘉悦里酒店、Signia、格芮希尔顿精选酒店、希尔顿逸林酒店及度假村、Tapestry Collection by Hilton、希尔顿尊盛酒店、Tempo、 Motto、希尔顿花园酒店、希尔顿欢朋酒店、Tru by Hilton、希尔顿欣庭酒店、希尔顿惠庭酒店和希尔顿分时度假俱乐部。
如果您热衷全球旅行对世界的影响，您可能就是我们正在寻找的希尔顿团队成员。 因为在希尔顿酒店，我们永远不会忘记我们在这里的原因：使我们的客人，团队成员和业主都满意。
全权负责团队成员餐厅的营运和管理，确保食品安全，供应充足，以达到团队成员对工作餐的满意度。
我的具体职责是什么?
作为员工餐厅厨师长，您将应以最高标准完成以下任务:
• 督导和确保员工厨房的食品收货、制作、出品、存储和留样等操作都符合政府的要求和集团的标准。
• 在食品成本预算内，最大程度地为全体成员提供美味可口、品类丰富的菜品，同时积极提议和落实各类美食节和员工餐厅活动。
• 负责员工餐厅相关营运成本和费用的控制。
• 确保餐厅和厨房区域干净，卫生，符合当地政策和集团要求的卫生标准。
• 组织，监督并参与所有食品的准备工作。
• 负责员工餐厅的人员管理，包括工作安排、考勤管理、员工培训、绩效考核和人才发展。
• 统筹制作材料的备货工作。
• 负责所有菜品质量。
• 履行主管人员的其它职责。
• 了解并执行所有酒店政策法规。
• 培训和监督员工遵守相关政策。
• 为了改善工作标准，经常进行员工在职培训。
• 贯彻和执行酒店和卫生部门指定的卫生和安全标准。
• 熟悉酒店消防和安全程序以及厨房灭火设备的操作。
• 管理人员用餐秩序。
• 管理员工餐厅的固定资产、营运物资，确保达到酒店管理标准。
• 管理员工餐厅化学药剂的使用，确保达到当地规定和集团标准。
【任职要求】
What are we looking for?
A Team Member Kitchen Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
• High School degree and above.
• Minimum 2 years of experience in the same position in a 5-star international branded hotel or comparable industry related experience.
• Passionate and creative to drive customer satisfaction.
• Experienced in Kitchen team management
• Knowledgeable of hygiene, safety and food ingredients.
• Able to train and inspire the team to achieve / out-perform with good food cost control.
• Good communication skills.
• Team player with a strong sense of responsibility and self-motivation, patient.
• Able to maintain excellent relations with team members.
• Able to work under pressure.
• Familiar with computer systems, preferred.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
我们寻找什么样的人才?
希尔顿员工餐厅厨师长始终要以宾客的利益为重并与其他团队成员密切合作。若要成功地应聘这一职位，您的态度、行为、技能和价值观应符合下列标准:
• 高中及以上学历。
• 两年以上国际五星级酒店同等岗位工作经验或相关领域同等经验。
• 对烹饪有热情且能够不断创新提升客人满意度。
• 较强的厨房团队管理能力。
• 扎实的食品卫生安全、食品原料及烹饪等相关知识。
• 能够培训，并激励团队追求优先成本下的精益求精。
• 较强的沟通技巧。
• 较强的团队合作意识，强烈的责任感及自我激励能力，有耐心。
• 所有员工保持良好关系。
• 能够承受工作压力。
• 能熟练操作电脑系统着优先。
服务于希尔顿将会如何?
希尔顿全球是国际最具知名度的酒店管理公司之一，其下品牌包括从豪华的全面服务酒店，度假村到公寓式酒店以及中端酒店等。近一个世纪，希尔顿全球致力于通过全球品牌。延续为全球客户提供优质服务的传统，坚持为商务和休闲旅游人士提供最优质的客房、服务、产品和品牌价值。我们的愿景“让世界充满阳光，让大家都感受到热情的温暖，提供与众不同的卓越体验，让每位宾客在每家酒店的每次住宿都倍感满意”团结我们作为一个团队每天都在世界各地创造非凡的酒店体验。同时，我们惊人的团队成员是希尔顿的核心所在！
