**西餐厅或大堂吧工作经验**
负责悦厅的营运。
Responsible for Living Room operation.
确保贯彻执行酒店最基本的品牌标准。
Ensures that minimum brand standards have been implemented.
对于客户调查结果做出回应并落实相应的改善措施。
Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
以支持和灵活的态度与其他餐厅经理紧密合作，着眼于整个酒店的成功和酒店客人的满意度。
Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
确保餐饮部员工以支持和灵活的态度和“团队协作”的精神与其他部门合作。
Ensures that Food and Beverage associates work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
在营运过程中将对于餐饮产品的检验和监督贯穿始终，并在适当的情况下做出反馈。
Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.
监督餐厅的服务和餐饮标准。在必要时，与餐厅副理、行政副总厨和厨师长一起实施正确的措施。
Monitors service and food and beverage standards in the Outlet. Work with the Assistant Outlet Managers, Executive Sous Chefs and Chef de Cuisines to take corrective actions where necessary.
与厨师长共同对餐饮营运进行频繁而全面的检查。
Conducts frequent and thorough inspections together with the Chef de Cuisines, of the Food and Beverage Operation.
经常检查餐饮准备中仅可用新鲜的产品。
Frequently verifies that only fresh products are used in food and beverage preparation.
协助厨师长/行政副总厨提出富有创意的建议和想法。
Assists the Chef de Cuisines /Executive Sous Chefs with creative suggestions and ideas.
监督对所有运营设备和营业用品的月度盘点。
Conducts monthly inventory checks on all operating equipment and supplies.
针对每日营运和质量控制与厨房密切沟通。
Liaises with the Kitchen and Beverage Department on daily operations and quality control.
对菜单上的所有菜品和饮料有全面的知识和理解，并能推荐菜品和饮料的搭配及促销。
Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.
确保餐厅的前、后线区域的洁净有序。
Ensures that the outlet is kept clean and organised, both at the front as well as the back of house.
