【岗位职责】
Serve alcoholic/non-alcoholic beverages and food orders to guest room; Perform according tostandards according to In Room Dining specifications,courteously and efficiently. Assist in the maintenance of the officeandequipment. Work in accordance to Managers and other superior’srequest.
领取和服务酒精和非酒精饮料和菜式给客人；礼貌的，迅速地对房间对客进行服务，餐桌服务或特殊餐饮服务。收取付款。协助维修进餐房间的装饰和器具。协助经理或上级管理人员工作。
【崗位要求】
Abilityto ensure hotel’s standards, policies, and procedures according to the RitzCarlton standards. 确保每个餐厅的员工都认真按照丽思卡尔顿酒店的标准，政策和程序工作。
Ability to prioritize and organize work assignments;delegate work.
能够很好的安排工作，懂得区分事情的优先次序。
Ability to direct performance of restaurant staff andfollow up with corrections where needed.能够指挥餐厅员工在正确的方向下工作。
Ability to motivate restaurant staff and maintain acohesive team.
能够鼓舞餐厅员工的积极性并能创造一个凝聚力强的工作环境。
Ability to provide restaurant related training. 能够提供餐厅的相关的培训。
Ability to be a clear thinker, analyzes and resolveproblems exercising good judgment.
能够作为思维清晰的思考者分析和解决问题，锻炼出色的判断能力。
Ability to focus attention on details. 能够关注细节。
Ability to understand guests’ service needs. 能够明白客人的需要。
Ability to perform suggestive selling of menu items,beverages and wines (if Supervisor or Captain is busy). 当主管或领班繁忙的时候，能够积极的对食物和葡萄酒进行推销。
Ability to input and access information intoMICROS system.能够提取和输入资料到电脑系统中。
Ability to exert physical effort in transportingequipment and wares.
够尽力保管保养好各类设备和器皿。
Ability to endure abundant physical movements incarrying out job duties.
能够在工作中保持充沛的体力。
Abilityto ensure security and confidentiality of guests, colleagues and hotelinformation.
能够确保对客人，同事和酒店的机密性信息保密。
Ability to work without direct supervision.
能够在直接上司不在的时候独立的思考，工作和行动to recognize regular guests and remember their needs. 能够记住常客的样子和姓名。
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