JOB RESPONSIBILIES【岗位职责】
1.Contributes to guest satisfaction.
让中餐厅的客人满意。
2.Preparing cold dishes in line with the chef's instructions.
按照中厨房厨师长的指示准备冷菜。
3.Helping deliver dishes.
帮助传菜肴。
4.Respecting the food health and safety standards and procedures.
遵守食品卫生与安全标准程序。
5.Participating in the effective management of raw materials.
有效的管理好原材料。
6.Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴。
7.May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized.
可以询问是否需要在客人面前准备食品，这将根据餐饮部的指示。
8.Ensures that dishes are well presented, of a high standard and at the right temperature.
保证食物是完美的，高标准及正确的温度下。
9.Dlivers dishes in good time to suit guests' wishes.
按照客人希望的事件送上菜品。
10.Depending on the hotel, may be asked to receive deliveries, check and store merchandise.
依照酒店规条，可能会被要求接受交货,检查和储存货物。
8.Helps conduct inventories.
帮助进行库存盘点。
JOB SPECIFICATION【岗位要求】
1.Reasonable English language skills
良好的英语沟通能力
2.Sound organizational skills
健全的工作技能
3.Ability to lead, motivate and develop a team of individuals
能过有效的管理团队
4.Able to handle demanding workload
能够在苛求的条件下工作
5.Sound knowledge of working practices of the kitchen
厨房工具的安全操作。
