1. Check various electrical equipment and facilities. 定期检查各类电气装置及设备。 2. Read the meter and loading conditions of electricity in fixed time. 完成定时抄表、负荷情况。 3. Maintain various electrical equipment and facilities on the basis of Super’s order. 根据上级指示，执行对洗衣房、厨房及给排水系统及各类电气设备及装置之日常预防保养工作。 4. Finish the work sheet of different apartment. 完成各部门有关的施工单。 5. Check the lights and time-control equipment and adjust in time if it is not right. 查验灯光设备及时间控制装置，并及时进行调校。 6. Check the electricity insulates and solid electricity screw of the laundry regularly. 定期查验洗衣房设备的电气绝缘及紧固电气原件螺丝。 7. Periodically inspect electricity insulates of kitchen equipment. 定期查验厨房设备电气绝缘，以及蒸汽阀门、疏水器是否有蒸汽泄漏。 8. Check the operation of the pump motor. 检查水泵马达的运行情况，对水泵以及机械设备如管道支架、基础等进行必要维护。 9. Daily check the operation of all equipment and make relevant records. Especially the kitchen gas pipeline, valves, water hood inspection. 每天巡视各设备的运作，并做好相关纪录。尤其厨房的煤气管道、阀门、运水烟罩检查。 10. Regularly clean the exhaust pipe and clear the kitchen to clean the grease trap and the hoist way. 定期清洗排油烟管道，以及疏通清理厨房隔油池和井道。 11. Can do the hotel engineering equipment maintenance plan, and emergency treatment plan. And executed. 能够做好酒店工程设备的维护保养计划，以及应急处理预案并执行。

1、Supervise the preparation and production of all hot or cold food items for. 监督所有的备餐情况和生产热或冷的食品。 2、the a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications. 按零点的菜单，确保符合规定的食谱和规范。 3、Understand the basic philosophy of the company. Implement and energize company philosophy in their daily work. 了解公司的基本理念，执行公司理念灌输到日常的工作当中。 4、Determine the required mise-en-place according to the menu orders. 确保备餐所需的食材都是根据菜单的订单。 5、Check the store requisitions prepared by subordinates. Ensure that the received products meet the predetermined quality and purchasing specifications. 检查下属按库房领料单领料，确保收到的货品符合预定的质量和采购规范。 6、Monitor the supply of food items and review wastage for appropriate adjustment in future preparation. 监控所有供应的食物和审查适当调节损耗。 7、Ensure the proper handling and storage of food so as to keep spoilage to a minimum. 确保适当的处理和储存的食物，把损坏降到最低。 8、Ensure that the workstations are clean and sanitized and prepare safety procedures are observed by the cooks at all times. 确保中作台的清洁和消毒，留心观察下级们按安全程序备餐。 9、Ensure that all operating equipment is in good working conditions and advise supervisor to raise repair and maintenance request when necessary. 确保所有操作设备处于良好的工作状态和建议上级必要时提出维修和维护的要求。 10、Prepare the framework of training programs for new staff and Cook Trainees and review the training progress and schedule. 准备给新员工培训项目的框架和厨师培训和复习培训进度 11、Assist supervisor in creating new dishes and arranging sample tasting for management. 协助上级主管管理创新菜单和安排样品品尝。 12、Assist supervisor in monthly stock taking activities. 协助上级每月盘点活动。 13、Support ownership and accountability for the profitability of their outlet. 采取所有权和责任制来实现其盈利能力。 14、Perform any other related duties as and when assigned by supervisor. 执行上级分配的其他任何相关职责。

1、Supervise the preparation and production of all hot or cold food items for. 监督所有的备餐情况和生产热或冷的食品。 2、the a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications. 按零点的菜单，确保符合规定的食谱和规范。 3、Understand the basic philosophy of the company. Implement and energize company philosophy in their daily work. 了解公司的基本理念，执行公司理念灌输到日常的工作当中。 4、Determine the required mise-en-place according to the menu orders. 确保备餐所需的食材都是根据菜单的订单。 5、Check the store requisitions prepared by subordinates. Ensure that the received products meet the predetermined quality and purchasing specifications. 检查下属按库房领料单领料，确保收到的货品符合预定的质量和采购规范。 6、Monitor the supply of food items and review wastage for appropriate adjustment in future preparation. 监控所有供应的食物和审查适当调节损耗。 7、Ensure the proper handling and storage of food so as to keep spoilage to a minimum. 确保适当的处理和储存的食物，把损坏降到最低。 8、Ensure that the workstations are clean and sanitized and prepare safety procedures are observed by the cooks at all times. 确保中作台的清洁和消毒，留心观察下级们按安全程序备餐。 9、Ensure that all operating equipment is in good working conditions and advise supervisor to raise repair and maintenance request when necessary. 确保所有操作设备处于良好的工作状态和建议上级必要时提出维修和维护的要求。 10、Prepare the framework of training programs for new staff and Cook Trainees and review the training progress and schedule. 准备给新员工培训项目的框架和厨师培训和复习培训进度 11、Assist supervisor in creating new dishes and arranging sample tasting for management. 协助上级主管管理创新菜单和安排样品品尝。 12、Assist supervisor in monthly stock taking activities. 协助上级每月盘点活动。 13、Support ownership and accountability for the profitability of their outlet. 采取所有权和责任制来实现其盈利能力。 14、Perform any other related duties as and when assigned by supervisor. 执行上级分配的其他任何相关职责。

Position Overview 岗位概述： Duty Manager/Night Manager is responsible for all the Front Office Operation during the day/night shift. 值班经理/夜班经理负责酒店前厅部白天/夜间所有运营。若任何人对于员工和客人的生命与安全构成直接威胁或者重大风险，他将会被这些需求排除在外若任何人对于员工和客人的生命与安全构成直接威胁或者重大风险，他将会被这些需求排除在外 Duty Manager provides supervision, direction and leadership to all Front Office personnel under the guidance of the Front Office Manager in accordance with the objectives, performance and quality standards established by Capella Hotel Group. 值班经理应当根据酒店所指定的目标，业绩质量标准对所有前厅部人员进行监督，给予专业指导以及带领大家向目标迈进。若任何人对于员工和客人的生命与安全构成直接威胁或者重大风险，他将会被这些需求排除在外若任何人对于员工和客人的生命与安全构成直接威胁或者重大风险，他将会被这些需求排除在外 The Role 岗位职责： -了解所有酒店的政策以及服务程序。 Acquire hotel’s product knowledge and standard service procedures. -了解所有住店客人以及长租客人的喜好。 Memorize guests’ preferences -了解酒店产品知识，酒店房价，餐厅促销活动时段以及各餐厅娱乐设施的营业时间。 Acquire hotel’s product knowledge including restaurant operating hours, promotions or any local entertaining facilities. -向每位入住及离店客人都给予礼貌的问候。 Greet all the Arrivals/Departures with friendly attitude. -安排每日团体简短报告会议。 Conducts a briefing everyday. -需了解会议室的名称位置，记录当天活动安排详情。 Scheduled and note down daily group activities, names and locations of meeting/banquet rooms. -负责前厅部的所有保密讯息。 Be responsible to all information in front office department. -需根据嘉佩乐酒店的标准程序进行电脑系统的操作。 Access to computer systems according to established procedures and standards. -传达正确的酒店信息。 Provide callers with accurate information about hotel facilities, services and local amenities. -以友好态度处理客人的请求。 Accommodate and satisfy guest’s requests with kindly manner. -确保夜间审核过程顺利地进行。 Ensure the Night Audit process is carried out successfully. -值班经理有权涉及所有前厅员工与客人的沟通事宜。 He/she has the authorities in involving all matters are concerned with guests as well as hotel employees. -督察大堂以及酒店公共区域，必要时采取纠正措施。 Inspects the lobby, public areas and the heart of the house, taking corrective action whenever is needed. -确保酒店车道交通顺畅。 Checks and ensures smooth traffic flow at hotel's driveway. -检查与核实酒店“入住率差异报告”，并将任何不符合规定的通知前厅经理。 Checks and verifies the "Rate Variance Report" and informs the Front Office manager of any irregularities in rates accorded. -将出勤报告交给前厅部经理进行审核。 Ensures that no-show report is handed over to the Front Office manager to review on-show charges the next day. -确保所有相关报告打印，签字，归档都交代给下个班次的同事。 Ensures all relevant reports are printed and singed off, filed or handed over to next Shift. -根据酒店的规定授权所有回扣和支出。 Authorizes all rebates and paid-outs according to the limits set by Management. -确保客人以及员工的安全。 Ensures maximum safety of guests and employees during emergencies. -维护酒店利益是首要任务。 The protection of the hotel's interest must be major concern to him/her. -熟悉所有应急程序。 Familiar with available emergency procedures. -根据酒店服务标准接待每位客人以及真诚感谢的欢送离店客人。 Welcome and acknowledge all guests according to company Service Standards. -及时处理客人请求和投诉直到客人满意为止。 Handle guest complaints by following the procedures and ensuring guest satisfaction. -所有相关文件的信息内容都必须完整与准确。 Prepare and review written documents accurately and completely. -根据客人请求进行合理的处理方式。 Assign appropriate providers according to guest profile and guest request. -作为酒店中央通讯中心，协助处理紧急状况。 Assist in emergency situations as central communication center for hotel. -与他人保持积极正面的工作关系，用清晰专业的态度与人交流。 Develop and maintain positive working relationships with others. -倾听并适当的回应员工的担忧。 Listen and respond appropriately to the concerns of employees. -了解部门运作对酒店发展的影响，并努力达到企业的目标。 Understands the impact of department’s operations on the financial goals and objectives and manages it well in order to achieve hotel’s goals. Talent Profile 能力&技能需求： -拥有流利的英语沟通能力 Acquire fluent English communication skill. -熟悉Opera系统 Familiar with Opera system -能适应工作时间的灵活性 Able to work flexible hours. -了解南京当地景点和酒店周边信息 Having knowledge or information of local cultural environment

为顾客提供热情周到的接待，有效率的登记入住。 为客人提供热情周到的服务，回答客人的问题，提供信息。 快速有效的退房手续，确保顾客满意的离开。 了解酒店运营模式及程序。 向酒店内部和外部客人提供高质量的服务。 维护酒店设施设备的正常运转。

1、Produce pastries, cakes, desserts, chocolates, petit fours and ice cream and ensure that they are in compliance with the prescribed recipes and specifications. 在生产糕点，蛋糕，甜品，巧克力，小吃和冰淇淋的过程中确保它们符合规定的配方和规范。 2、Understand the basic philosophy of the company. Implement and energize the company philosophy in their daily work. 了解公司的基本理念，执行公司理念灌输到日常的工作当中。 3、Assist in keeping record on inventory and store all semi-finished and finished bakery products properly so as to minimize spoilage. 协助保持库存量的记录和储存所有半成品以及面包店的成品，把损坏率降到最低。 4、Inspect and maintain all operating equipment in good condition and advise supervisor to raise repair and maintenance request when necessary. 检查和维护所有操作设备在良好的工作环境以及建议主管在必要时进行修理和维护。 5、Keep the work stations clean and sanitized, follow proper safety procedures at all time. 保持工作台的清洁和消毒工作并遵循正规的安全程序。 6、Assist in creating new types of pastries products and desserts. 协助创新糕点产品和甜点。 7、Perform any other related duties when assigned by supervisor. 执行主管分配的其他相关职责