【岗位职责】 协助餐饮总监负责酒店餐饮部的日常运营管理，包括中餐、西餐、宴会等各餐厅的统筹协调，确保服务品质与宾客满意度达到五星级标准，实现餐饮部各类经营管理目标。 1. 制定并执行餐饮部门的年度经营计划、预算目标及营销策略，通过成本控制、菜单优化与资源调配，实现营收与利润指标。 2. 建立并完善餐饮服务标准、操作流程及食品安全管理体系，定期组织内部检查与培训，确保符合相关法规及品牌要求。 3. 负责餐饮团队的组建、培训、考核与激励，提升员工专业技能与服务意识，打造高效、协作的餐饮服务团队。 4. 定期分析市场趋势与宾客反馈，开发符合厦门本地特色及酒店定位的创新菜品、主题餐饮活动，提升酒店餐饮市场竞争力。 5. 协调与厨房、采购、财务等部门的沟通协作，确保食材供应及时、成本可控，并推动菜品研发与出品质量的持续改进。 6. 处理宾客投诉与突发事件，维护良好的客户关系，推动服务质量改进及客户满意度提升。 【岗位要求】 1. 大专以上学历，45岁以内，但需具备5年以上餐饮行业管理经验，其中至少2年同等规模酒店或餐饮管理岗位经历。 2. 熟悉餐饮全流程管理，包括菜品出品、服务规范、成本控制、库存管理及食品安全标准。 3. 具备优秀的团队领导能力、沟通协调能力及问题解决能力，能承受高强度工作压力。 4. 对厦门本地餐饮文化及中高端消费市场有一定了解，具有创新思维和市场营销意识。 5. 持有相关餐饮管理证书或参加过专业培训者优先考虑。 6. 为人正直、责任心强，具备良好的职业操守与服务意识。

工作职责： 1. 负责销售订单的录入、跟进与状态更新，确保订单信息准确、及时传递至相关部门； 2. 协调销售、前厅及财务等部门，跟进发货、开票、回款等关键环节，保障销售流程顺畅； 3. 整理并维护客户基础信息、合同台账及销售数据，定期输出销售执行情况汇总报表； 4. 响应销售团队日常支持需求，协助准备投标资料、报价单、产品配置清单等业务文档； 5. 处理销售相关行政事务，包括合同归档、用印申请、差旅报销支持等，提升一线销售工作效率。 任职资格： 1. 大专及以上学历，市场营销、工商管理、电子商务相关专业优先； 2. 具备1年以上销售支持、商务助理、订单管理或客户服务类岗位工作经验； 3. 熟练使用Office办公软件（尤其Excel数据处理与PPT汇报制作），能高效完成数据整理与文档输出； 4. 具备良好的沟通协调能力与服务意识，责任心强，细致耐心，能在多任务并行环境下保持工作质量。

【岗位职责】 1、确保个人仪表和仪容符合社区政策要求 2、使用吸尘器、扫帚、楼层清理器来清理地毯、家具等。 3、清洁房间、走道、大堂、客厅、洗手间、走廊、电梯、楼梯和衣帽间以及其它工作区域 4、及时向保卫部报告可疑人物 5、移动排放各种家具 6、使用手提抛光机为地面抛光，清扫楼梯以及酒店的外部区域 7、擦拭金属物质使变亮 8、在能力范围之内更换电灯泡 9、在需要的情况下清理公用卫生间 10、在需要的情况下能够在衣帽间工作 11、清理窗户 12、帮助地毯工铺设红地毯和洗涤地毯 13、将垃圾运到相应地点 14、完成公共区域客房主管交代的任务 【岗位要求】 1、身体健康，而且适应长时间工作 2、能够承受工作压力 3、视力较好。 4、在需要时能临时改变工作时间，并可在周末和公共假日以及晚上工作

【岗位职责】 1、负责酒店宾客的入住登记、退房结账及客房预订工作，确保操作准确高效。 2、热情接待来访宾客，提供问询、指引及行李寄存等服务，维护酒店良好形象。 3、熟练操作酒店前台系统，完成每日账务核对、房态更新及报表制作。 4、协调客房部、礼宾部等相关部门，及时处理宾客需求与突发状况（如换房、投诉等）。 5、掌握酒店客房类型、价格及周边信息，主动为宾客推荐增值服务。【岗位要求】 1、年龄18至30周岁，大专及以上学历，专业不限，酒店管理、旅游管理相关专业优先。 2、普通话标准流利，具备基础英语沟通能力者优先，熟练使用办公软件。 3、形象气质佳，性格开朗，具备良好的服务意识与亲和力。 4、工作细致耐心，能适应倒班制（含夜班），具备一定抗压能力。 5、有酒店前台或相关服务行业实习经验者优先，优秀应届生亦可。

工作职责： 职位简介： 您知道吗？智选假日酒店总经理优才计划是洲际酒店集团专门针对大中华区有限服务酒店总经理和全服务酒店职能领导人才打造的优才吸引和培养项目，旨在发现和培养热爱酒店行业且有潜力成为智选假日酒店总经理的高潜能人才。 您知道吗？作为此项目的参与者，您将接受全面的酒店管理、运营和领导力方面的培训。您将与经验丰富的总经理和IHG支持中心的同事紧密合作，深入了解酒店运营管理的相关战略和知识。 您知道吗？在过往加入智选假日酒店总经理优才计划的参与者中，不仅有许多完成培训和认证顺利成长为智选假日酒店总经理的例子，更有成长为IHG支持中心运营负责人、全服务酒店总经理的例子。 您的日常工作 参与由资深智选假日酒店总经理亲自指导的带教培训项目，深入学习酒店运营管理相关的系列培训课程。 参与智选假日酒店各职能部门的实战演练，积累丰富实践经验。 定期接受 IHG 支持中心精心组织的学习与工作辅导交流，及时获取学习进展与绩效反馈，确保学习项目的顺利进展和学校目标清晰明确。 全面、深入研习智选假日的品牌文化与标准，透彻掌握智选假日酒店总经理所需把控的各类运营指标、管理系统及品牌文化内涵，全方位夯实专业根基，为未来胜任智选假日酒店总经理一职筑牢基础，做好最充分的准备 。 任职资格： 我们对您的要求 曾担任全服务酒店房务运营或市场销售职能部门负责人或有限服务酒店总经理，且在部门负责人或总经理岗位有过酒店筹备开业经验。 内心怀揣成为酒店总经理的远大抱负，在日常工作中展现出卓越非凡的领导力，善于精准高效沟通。 对酒店行业满怀热忱，深谙待客之道。 为追求个人职业成长与发展，乐于接受跨区域调动安排，积极投身培训学习，全力把握未来职业晋升机遇。 中文表达流利自如，能够运用英文进行沟通和交流为佳。

【岗位职责】 1、负责酒店前厅部的接待和管理工作，熟知前厅服务设施的功能，处于完好状态。 2、使客房达到最高出租率，获取最佳的客房收入。 3、督导下属，委派工作任务，明确岗位责任，随时调整工作部署。 4、保持良好的客际关系，能独立有效地处理宾客投诉。 5、协助酒店与更高一级领导处理突发事件。 【岗位要求】 1、大专以上学历，有前台岗位工作经验3年以上。 2、熟悉酒店前厅的经营管理工作，具有较强的工作责任感和敬业精神。 3、英语对话流利，有较强的协调管理能力，具有一定的销售能力。 4、全面掌握前台收银方面的财务基础知识，能处理日常服务环节中所涉及到的财务方面的问题。

工作职责： 职位简介 作为财务及业务支持总监，您将监管酒店的财务运营并确保酒店资产的安全、定期汇报酒店的财务状况，围绕提升酒店的盈利能力提出您的建议。作为酒店所有财务及相关会计事务的主要联系人，与业主、内外部审计人员及监管机构进行接洽。 您的日常工作 员工团队 管理日常工作，确保合理规划和分配任务 通过指导和反馈，发展团队成员，提升其绩效，并设定绩效和发展目标，积极认可优秀表现 为团队提供培训，确保团队成员按照规定履职，达到我们的标准，并提供必要的工作工具 指导团队如何做出能够影响利润的决策 营造良好的工作环境，促进团队的健康发展，通过加强各部门之间的联系，塑造团队合作意识 宾客体验 帮助客人——如果客人提出需求或不满，需要协助，您应该热情地提供帮助 确保酒店具备有效的会计实践，并通过灵活的支付方式（如信用卡系统、客房收费）、库存控制以及解决账务纠纷为宾客提供良好的入住体验 财务回报 通过财务分析、数据趋势及市场信息来预测需求，发现运营与财务中的问题，采取有效举措以扩大财务回报 制定酒店年度运营预算，在预算审核过程中提供各种数据分析支持，帮助各部门主管发现节约成本、增加产能的机会 确保每月对所有会计账目进行对账和调节，并监督信贷扩展流程，催收过期账款 审查酒店定价，向总经理推荐相应的策略；参加销售策略会议 管理应付账款，平衡现金流并维护酒店在供应商中的信誉 针对投资项目，在投入资金之前先分析投资回报，并在项目结束时评估是否达到预期收益目标 通过控制库存（避免过多存货）、信贷和收款、垫付款、定金和汇款等使现金流最大化 企业责任 根据公司政策和操作流程实施并维护可行的会计实践 确保财务管理程序和系统符合道德和法律规范 参与在本地广受认可的专业与行业组织 管理酒店合同（如：供应商租赁和/或服务协议） 任职资格： 会计或财务专业学士学位 / 高等教育资格/或同等学历 4～8年酒店会计或审计经验，至少一年助理财务总监或类似管理职位经验，或教育背景加相关工作经验达到同等水平 具备相关会计管理知识，如酒店店面租赁协商与租赁协议拟定；处理工资支付；执行资产管理职责；提供业务预测、进行置换分析、准备政府报告、进行纳税申报等 具有专业会计、财务职称或证书的候选人将被优先考虑 能说流利的中文，能使用英文作为工作语言

岗位要求 大专及以上学历，酒店管理相关专业；5年以上高星级酒店房务管理经验，其中2年以上副总监/总监岗位经验；熟悉前厅、客房全流程运营及PMS系统；具备较强的团队管理与客诉处理能力 岗位职责 统筹前厅与客房全流程运营，负责PMS系统管理、服务质量、客诉处理与团队管理；保障宾客满意度和收益

岗位职责: 1. 负责药膳炖品的配方设计与制作，确保出品质量稳定 2. 根据季节变化及养生需求调整药膳搭配，提升顾客体验 任职要求： 1. 善于沟通、按时完成上级交给的工作 2. 拥有良好的团队合作精神，能迅速融入团队 3. 具备良好的学习能力，能够不断改进工作方法 班次①：早5：30—14：30②：9：30—14：00 16：30—21：00 因经营需要设立其它班次

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 遵循餐厅的经营理念及凯悦酒店集团的标准来管理指定厨房，使之成为独立的盈利中心，并在严格按预算范围经营的同时，提高顾客满意度，确保餐厅的盈利。 You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. 擅长北方菜和蒙餐优先；拥有至少两年在酒店或高级餐厅、国际豪华品牌担任厨师长或副厨师长的工作经验；有厨房操作或管理资格证书者更佳；必须全面掌握厨房卫生操作、职业健康和安全标准方面的知识；有MS Office 和菜品配方维护系统的基本知识者优先。 Prefer Northern Chinese cuisine and Mongolian dishes; minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

【职位描述】 您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 遵循餐厅的经营理念及凯悦酒店集团的标准来管理指定厨房，使之成为独立的盈利中心，并在严格按预算范围经营的同时，提高顾客满意度，确保餐厅的盈利。 You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. 【任职要求】 拥有至少两年在酒店或高级餐厅、国际豪华品牌担任厨师长或副厨师长的工作经验；有厨房操作或管理资格证书者更佳；必须全面掌握厨房卫生操作、职业健康和安全标准方面的知识；有MS Office 和菜品配方维护系统的基本知识者优先。 Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 负责饼房日常运营管理，遵照酒店标准和财务目标，确保其为餐厅和宴会的整体成功做出贡献。 You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. 至少两年在大型机构内担任饼房厨师长的工作经验。具有良好的实践、经营能力，以及充分的行政管理能力和创新天分。 Minimum 2 years work experience as Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

央企酒店，总经理直面，中高层业务管理岗位，为高层管理储备岗位。 有成熟中高端会议、团队客户，有很强的拓展客户及维护客户能力。能快速培育适合酒店的大客户。 薪资无上限，央企酒店信誉为先，讲好即兑现。 具有五年及以上高端酒店大客户业务经验。

【岗位职责】 1、按照国家有关规定，对稽核人员审核签章的付款凭证进行复核，办理付款手续。 2、负责酒店各项营业收入的现款清点及汇总。 3、认真执行轧帐后的复点工作及完成解交。 4、及时完成现金收付记帐凭证。 5、做好外汇信用卡及外汇支票的帐务处理和记录、管理、核对工作。 【岗位要求】 1、大专学历，1年以上酒店行业财务工作经历。 2、了解出纳操作流程具备良好的专业相关知识。 3、具备良好的领导能力，监督管理能力，有组织能力和创造性，善于规划组织自己和他人的工作。 4、性格外向，吃苦耐劳，工作认真负责，耐心细致。 5、有良好沟通能力和团队合作意识。

【岗位职责】 1、遵循酒店的采购政策和程序、从供应商获取三家具有竞争力的价格以使酒店成本最小化； 2、对任何所需物品与供应商,代表面谈并获得所需的信息,规格,报价,并处理随后对采购的沟通和协商、向供应商下定单以确保及时送货以满足酒店需求并跟踪未完成的定单以确保满足运营需要、为采购定单选价并决定合适的供应商以获得最佳质量和价格、进行市场调查以了解市场趋势和价格浮动； 3、保管备用金； 4、定期收集市场采购单价格、定期检查合同供应商以确保其价格仍有竞争力、通过定期调查其他酒店运营供应商的价格清单,保持对竞争者的相似产品的了解、分析市场趋势以预见可能的价格波动,以达到维持长期或短期的库存； 5、确保所有文件（采购订单，发票，送货单等）及时转送给应付账款员、与餐饮部成本控制员进行沟通与协商，为食品库，酒水库与物品库建立合理库存量、建立供应商的资料信息库； 6、灵活的处理工作时间、确保正确的工作实践及该工作区域的安全不受危害,使得意外的风险和员工赔偿费用最小化、及时,有效,友好地处理所有要求和询问； 7、严格遵守道德准则、

需要低压电工证以及水电经验，从事过酒店的电工优先考虑

【岗位职责】 1、负责公司旗下公寓及酒店产品在各大OTA平台（携程、飞猪等）的日常运营管理，包括产品信息维护、房价房态更新、促销活动策划与执行。 2、监控各渠道销售数据及流量转化情况，定期输出分析报告，针对平台排名、点评分、转化率等关键指标制定优化方案。 3、研究竞品价格策略及渠道动态，结合酒店淡旺季及周边市场情况制定动态调价策略，确保收益可量化。 4、对接各OTA平台业务经理，维护良好合作关系，争取平台资源位、流量扶持及促销位，提升曝光与订单转化。 5、处理线上订单异常及客户预订咨询，协调前厅、客房等部门做好服务衔接，提升客户满意度及好评率。 6、参与公司线上营销活动策划，协同新媒体运营渠道进行引流导流，提升品牌在OTA端的整体竞争力。 【岗位要求】 1、学历不限，专业不限，熟悉主流OTA平台（携程、美团、去哪儿等）后台操作逻辑及规则。 2、工作经验不限，有酒店、公寓、民宿行业OTA运营经验者优先。 3、具备基础的数据分析能力，熟练使用Excel（透视表、基础函数），能从数据中发现问题并提出解决方案。 4、沟通协调能力强，能高效对接内外部团队；工作细致、抗压，能适应酒店行业快节奏。 5、对市场变化敏感，具备一定的商业意识和收益管理思维，目标导向，执行力强。

JOB SUMMARY As the leader of sales department for two properties, one property is Courtyard Beijing Changping,which is operation; the other is preopening Fourpoints Beijing Changping. Manages reactive and proactive sales efforts. Provides day to day leadership to sales associates to achieve property sales objectives with overall responsibility for achieving booking goals and property revenues. Implements the brand’s service strategy and applicable brand initiatives in all aspects of the sales process and focuses on building long-term, value-based customer relationships that enable achievement of the hotel’s’ sales objectives. Evaluates the property’s participation in the various sales channels (e.g., Area Sales, Group Sales within the Sales Office, electronic lead channels, etc.) and develops strong working relationships to proactively position and market the property. Manages the marketing budget to enable development of property specific campaigns, promotions and collateral to drive revenue and meet property objectives. Interfaces with regional marketing communications for regional and national promotions pull through. CANDIDATE PROFILE Education and Experience Requirement · At least 2-year degree from college in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and marketing or related professional area. CORE WORK ACTIVITIES Managing Sales Activities · Manages the development of a strategic account plan for the demand generators in the market. · Manages the property's reactive and proactive sales efforts. · Determines and develops marketing communication activities, in conjunction with Regional Marketing Communications. · Provides customer intelligence in evaluating the market and economic trends that may lead to changes in sales strategy to meet or exceed customer expectations. · Reviews the Strategic Alignment Review (STAR) report, competitive shopping reports and uses other resources to maintain an awareness of the hotel’s market position. · Researches competitor’s sales team strategies to identify ways to grow occupancy and RevPAR and increase market share. · Attends sales strategy meetings to provide input on weekly and overall sales strategy. · Suggests innovative marketing ideas and develops deployment strategies to continue to grow market share. · Evaluates and supports participation and account deployment with Area Sales and Group Sales within the Sales Office. · Serves as the sales contact for the General Manager, property leadership team, Group Sales and Area Sales leaders. · Serves as the sales contact for customers; serves as the customer advocate. · Identifies public relations opportunities and coordinates activities to augment the overall marketing communication strategy. · Supports the General Manager by coordinating crisis communications. · Executes and supports Marriott’s Customer Service Standards and hotel’s Brand Standards. · Monitors the effective resolution of guest issues that arise as a result of the sales process by creating mechanisms to channel issues to property leadership and/or other appropriate stakeholders. · Performs other duties, as assigned, to meet business needs. Building Successful Relationships · Develops strong partnerships with local organizations to further increase brand/product awareness. · Develops and manages internal key stakeholder relationships. · Develops strong community and public relations by maintaining property participation in local, regional and national tradeshows and client events. · Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and monitoring their satisfaction before and during their program/event. · Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to Marriott. · Gains understanding of the hotel’s primary target customer and service expectations; serves the customer by understanding their business, business issues and concerns, to offer better business solution both prior to, and during the program/event. Leadership. · Develops sales goals and strategies and verifies alignment with the brand business strategy. · Executes the sales strategy in order to meet individual booking goals for both self and staff. · Coaches leaders of revenue generating departments in developing effective revenue strategies and setting aggressive goals that will drive the property's financial performance. · Works with Human Resources, Engineering and Loss Prevention to monitor compliance with local, state and federal regulations and/or union requirements. · Partners with Human Resources to attract, develop and retain the right people in order to support the strategic priorities of the market. · Champions leadership development and workforce planning priorities by assessing, selecting, retaining and developing diverse, high-caliber talent that can lead the organization today and strengthen the leadership bench for the future; continues to upgrade the sales & marketing talent; works with HR to anticipate future talent needs based on business growth plans. · Evaluates the property’s participation in the various sales channels (e.g., Area Sales, Group Sales within the Sales Office, electronic lead channels, etc.) and develops strong working relationships to proactively position and market the property. · Manages the marketing budget to enable development of property specific campaigns, promotions and collateral to drive revenue and meet property objectives. MANAGEMENT COMPETENCIES Leadership · Adaptability – Develops strategies and identifies resources to implement and manage change; models flexibility in adjusting priorities; and communicates the need for change in a positive way that encourages commitment. · Communication - Actively listens and uses appropriate communication styles to deliver complex information in a clear concise way and influences others to accept a point of view, gain consensus, or take action. · Problem Solving and Decision Making - Models and sets expectations for solving complex problems, collecting and comparing information to evaluate alternatives, considering their potential impact before making decisions, involving others to gain agreement and support, and guiding others to implement solutions. · Professional Demeanor - Exhibits behavioral styles that convey confidence and command respect from others; makes a good first impression and represents the company in alignment with its values. Managing Execution · Building and Contributing to Teams - Leads and participates as a member of a team to move the team toward the completion of common goals while fostering cohesion and collaboration among team members. · Driving for Results - Focuses and guides others in accomplishing work objectives. · Planning and Organizing - Gathers information and resources required to set a plan of action for self and/or others; prioritizes and arranges work requirements self and/or others to accomplish goals and ensure work is completed. Building Relationships · Coworker Relationships - Develops and uses collaborative relationships to facilitate the accomplishment of work goals. · Customer Relationships - Develops and sustains relationships based on an understanding of customer needs and actions consistent with the company’s service standards. · Global Mindset - Supports employees and business partners with diverse styles, abilities, motivations, and/or cultural perspectives; utilizes differences to drive innovation, engagement and enhance business results; and ensures employees are given the opportunity to contribute to their full potential. Generating Talent and Organizational Capability · Organizational Capability - Evaluates and adapts the structure of organizational units, jobs, and work processes to best fit the needs and/or support the goals of an organizational unit. · Talent Management - Provides guidance and feedback to help individuals develop and strengthen skills and abilities needed to accomplish work objectives. Learning and Applying Professional Expertise · Applied Learning - Seeks and makes the most of learning opportunities to improve performance of self and/or others. · Business Acumen - Understands and utilizes business information (e.g., data related to employee engagement, guest satisfaction, and property financial performance) to manage everyday operations and generate innovative solutions to approach business and administrative challenges. · Technical Acumen - Understands and utilizes professional skills and knowledge in a specific functional area to conduct and manage everyday business operations and generate innovative solutions to approach function-specific work challenges.

【岗位职责】 1、负责酒店客房、餐饮、会议及配套服务的市场推广与销售，完成个人及团队销售指标； 2、主动开拓新客户资源，维护现有客户关系，提升客户复购率及转介绍率； 3、根据公司销售策略，制定个人销售计划，定期拜访潜在客户及合作渠道； 4、参与酒店市场活动策划与执行，包括线上推广、线下展会、客户答谢会等； 5、收集分析市场信息及竞品动态，及时反馈客户需求，协助优化产品与服务； 6、负责客户合同签订、账款回收及售后跟进，确保销售流程闭环。 【岗位要求】 1、全日制大专及以上学历，市场营销、旅游管理、酒店管理等相关专业优先； 2、一年以上销售工作经验，有酒店、文旅、高端服务业销售经验者优先； 3、具备优秀的沟通表达能力、谈判技巧及客户服务意识； 4、抗压能力强，目标导向，能适应偶尔的长期出差或客户拜访；（上海、杭州、苏州）三地各需1名驻点人员

1、专业厨师，负责董事长家庭用餐，擅长中餐各菜系，保证餐食品质与健康； 2、餐食加工前原材料的采买准备，按照规定时间准备餐食，合理安排菜品数量与种类搭配； 3、工作地点美国，有驾照，会开车； 4、专业素质高，身体健康，干净整洁，善于沟通； 5、有美国签证优先。

（该岗位仅向院校在读的实习生开放） 岗位职责： 1.员工入离职手续办理。 2.海报制作、视频剪辑。 3.人力资源部日常行政工作。 4.部门领导交办的其他工作。 任职资格 1.具有较好的文字组织能力和语言表达能力。 2.熟练掌握办公自动化技能，良好的英文书写及口语能力；熟练使用办公软件。 3.了解人力资源、劳动保护、社会保险等政策、法规者优先。

岗位职责 1.保存以前、现有客户的资料和档案。 2.监督销售代表的销售拜访。 3.记录上月所有的销售活动或其它相关活动。 4.向总经理提交销售拜访报告，提交月销售拜访计划。 5.策划与组织产品订货会，新产品发布会以及行业展会的市场宣传等公关活动。 6.每周提交竞争对手情况报告。 7.在酒店接待重要客户。 岗位要求 1.大专以上文化程度；3年以上同岗位工作经验。 2.在当地有一定的客户群。 3.有较强的团队合作意识，及强的团队领导能力。 4.具有一定的外语水平，能够阅读预定函电并进行接待服务。 5.熟悉公关营销部的业务，能协调各岗位的工作。 6.具有一般的公关和社交能力。 7.形象气质佳。

工作职责： 岗位职责： 1.根据预测、宴会预定、团体餐安排及重要宾客的人数来安排工作。 2.做好销售，宾客投诉、解决办法及相关员工、设备的记录。 3.给领导提出建议，提高工作效率，促进销售，并达到增源节支的目的。 4.建立收银调节控制程序，在服务前后，要按此程序来工作。 5.参与菜单、酒水单的制定及定价。 任职资格： 1.大专及以上学历；至少熟练掌握一门外语。 2.2年以上五星级酒店同等工作经验；精通西餐、酒吧的业务知识，熟练掌握本部门的技能技巧。 3.具有较强的社会活动能力、组织领导工作能力和实际工作能力。 4.具有食品原材料加工、西餐成本核算方面的知识。掌握各种产品配方、各种食品原材料出料率标准，控制产品质量和成本消耗。 5.西餐食品原料学、烹调学、食品营养卫生和西餐管理等方面的专业知识。

Tasks, Duties & Responsibilities Strategically drives profitable revenue – all segments - and market share growth with assigned existing and new account portfolio for selected RHG hotel portfolio Creates a consultative selling approach to maximize commercial opportunity for RHG global Ensuring outound business all segments Supports to execute the RHG sales strategy in line with hotel needs with clear action plan for both, online and offline business potential Demonstrates a growth in production revenues and market share with account base, focused on total profitable revenue Execute tactical action plans for new opening hotels and/or focus hotels on a short- as well as on a long-term Actively targets new business opportunities on a continual basis Ensures regular communication with clients to deliver key messages and support the hotel as/when required and acts as an ambassador between hotels and clients becoming an acknowledged expert on market and customer issues within the territory of Radisson Responsible for organization and execution of agreed activity plan, such as but not limited to fairs, events, workshops, telemarketing Develops knowledge of each account, its pipeline, supplier management and strategic focus Stays up to date concerning industry trends, news, competitor activities and updates the team accordingly Work alongside the 3rd Party Intermediary (TMC-PCO) where appropriate to ensure account development is properly implemented at all levels Research, identify and establish new business sales contacts, develop relationships and revenue opportunities from existing clients Execute focused strategies for account development in order to penetrate accounts and communicate to all internal stakeholders, leveraging collaboration and work from analytics team Works actively with RHG selected system such as but not limited to SAP C4C, Pulse, Hotelligence, Lanyon, CVENT, salespresenter Managing the end to end Transient RFP negotiation with full ownership and responsibility Works with and shares information on all aspects of accounts portfolio and market with relevant team members of Revenue Generation Team Assists immediate superior in all reasonable ways and regularly contributes to overall area Corporate and Meeting & Events strategy Participate in key travel industry trade shows Delivery of the the sales performance objectives Organize and perform client activities such as Fam Trip, Sales Trips, fairs & shows presentation, site inspections with one voice towards the customers relating back to strategic industries, segments & type of business Support to assist handling enquiries and follow up on leads where applicable to drive conversion. Qualifications Bachelor's Degree in Hospitality Management, Business Administration, Marketing or a related discipline. Minimum 8–10 years of progressive sales leadership experience within the international hospitality industry. Experience with multi-property, cluster or regional sales leadership position is an advantage Previous experience with an international hotel operator is highly preferred. Strong understanding of hotel operations, revenue management and commercial strategy. Proven success in driving revenue growth across Corporate, MICE, Leisure, Wholesale, Government and Airline segments. Experience supporting new hotel openings and commercial ramp-up strategies is advantageous. Demonstrated ability to develop and execute country-wide sales strategies that maximize revenue, RevPAR, market share and profitability. Strong track record in key account management and strategic business development. Experience managing inbound and outbound business opportunities across multiple hotels. Sound knowledge of revenue management principles, pricing strategies and distribution channels. Ability to interpret market intelligence, competitive analysis and sales performance metrics to identify growth opportunities.