1. Formulating market listsfor the routine purchase of fresh food including meat, fish, poultry,provisions, produce, dairy, cheese, bread; and as well, similar lists for allbeverages such as liquor, wine, beer, sodas and juice, and all non-perishablefoods.
列采购清单按常规购买新鲜食物，包括肉类，鱼类，家禽，规定，生产，奶制品，奶酪，面包，以及酒水，如葡萄酒，啤酒，碳酸饮料和果汁饮料和所有非生鲜食品。
2. Establishing vendorpartnerships for all major categories of Food & Beverage. 和主要的食品酒水供应商建立合作伙伴关系。
3. Administrates a PurchaseRequisition/Purchase Order system for the hotel including instruction to hotelstaff, setting up a filing system for easy reference, selling up a Receivingsystem and training an Assistant and a Receiver to handle these duties on aregular basis per the job descriptions for those positions.
管理酒店所有部门的采购申请 /采购订单，建立一个参考备案制度，建立一个接收系统并培训一名员工协助相关事物的处理。
4. Maintains and supervisesstorerooms for food, beverage and some non-food items depending on each hotel's logistics. Trains and supervises all storeroom personnel in accordance withjob descriptions outlined for these positions.
根据每个酒店情况维持和监督食品，饮料和一些非库房食品。培训和监督库房人员根据工作职责进行工作。
5. Implements and enforcesall control procedures for hotel goods entering through the purchasing area.
贯彻执行所有酒店商品通过采购程序进入。
6. Responsible for alldepartmental reports such as payroll, schedules, personnel documentation, etc.
负责部门的工资,安排和个人档案等。
7. Responsible for allstaffing requirements for Purchasing Assistant.
负责所有采购部员工。
8. Attends meetings asrequired or delegates appropriate representatives.
出席或代表出席相关会议。
9. Performs other tasks asdeemed appropriate by the Executive Committee.
执行行政委员会安排得其他任务。
10. Represents The JWMarriott philosophy at all times.
履行JWMarriott的哲学观。
11. Report to work inuniform following all appearance standards.
上班时遵守仪容仪表和制服制度。
12. Follow all companypolicies and procedures.
遵守公司所有的政策和程序。
