1. 协助主厨制定工作计划并落实。 2. 合理分配工作，确保上菜质量和上菜速度。 3. 监督、检查员工的个人卫生和劳动纪律。 4. 检验食品质量，制定原料采购计划，减少烹调原料在使用过程中不必要的浪费、损坏。 5. 严格按照程序操作，不使用不卫生的工具和用具。 6. 加强厨房内各种设备的管理，合理使用，经常进行清洁和保养。 7. 严格遵守卫生制度并对员工进行培训。 8. 检查每日订货表及与其它部门的沟通。 9. 在餐前检查并试味所有的食品。 10. 工作评估。 11. 做好开餐前的准备工作。 12. 负责洗碗机的操作和清洁。 13. 保证清洗的餐具符合国家卫生标准。 14. 保证厨房的环境卫生和厨具卫生达到规定的要求。 15. 完成上级交办的其他工作。

Duties and Responsibilities工作职责 In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。 Participate in the planning and costing of menus 参与菜单的计划编制及成本计算 Develop and write standard recipes 积极发展于手写菜单配方的标准 Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly  确保全面了解的产品知识，不仅包括食品成分、设备、供应商、市场、当前动向，提出一些适当的建议，并对厨房的运作作出相应的调整 Works with Supervisor in the preparation and management of the Department’s budget 和上级领导一起编制和管理部门预算。 Control of food purchases levels in line with business volume and liaise with the store person 与库管人员一起控制食品采购水平。 Maintain personal hygiene 保证个人卫生 Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards 指导厨房帮手，包括厨师、厨房服务员和管事的工作。 Establishes and maintains effective employee working relationships 与员工建立并保持良好的工作关系 。 Attends and participates in daily briefings and other meetings as scheduled 按计划参加并参与每日例会及其它会议。 Attends and participates in training sessions as scheduled 按计划参加培训活动 。 Works with Supervisor in manpower planning and management needs 和上级领导一起进行人力规划和管理需求。 Develop new dishes and products 积极的创新菜肴及产品 Ensure that outstanding culinary technical skills are maintained 确保突出的厨房烹饪专业技能 Assist with organizing special events and special food promotions 协助组织一些特殊事件及食品推广 Encourage and inspire team members to provide guests distinct experience in creative ways. 运用有创意的方法来激励、鼓舞团队成员为宾客提供独特的体验。 Cross check guests through evaluations and comments get the feedback, know how to improve guest satisfactions. 抽时间与宾客进行互动，获取反馈，了解员工提升宾客满意度的渠道。 Collaborate with Director of Food and Beverage to develop activities to meet the service behaviour and improving guest relationship continuously. 与部门总监协作共同开发达到服务行为标准和持续改善宾客关系体验的各类活动。 Promote hotel and brand recognition within the Community. Encourage employees to participate positiv ely in local communities’ activities. 提升酒店与品牌在本地的知名度，鼓励员工积极参与本地社区活动。 Ensure to obey the relevant local labour laws and hotel policy & procedure. 确保遵守相关劳工法规及酒店或公司的政策与流程。 Assist to investigating and research guest bad comments and complaints, find out the truth and the pot ential risk in time, solved the problems through various employee relations project. Serious problems re port to superior in time. 对工作中发生的所有问题进行调查和研究，了解事实情况，及时发现对酒店或公司可能造成的潜在风险，并通过各类员工关系项目来促进问题的解决。在遭遇重大问题时及时向上级汇报。 Ensure the kitchen is maintained and meeting the hygiene standard at all times and safe food handling practices and hotel food safety system are followed.  随时保证厨房卫生达到最高的标准,了解、执行并遵守酒店食品安全系统和国家安全食品处理条例。 Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same. 了解职业卫生及安全政策和程序，建立意识并确保所有程序运作遵循此指导方针来安全进行。 QUALIFICATIONS AND REQUIREMENTS任职要求 Required Skills – 技能要求   Vocational Certificate in Culinary Skills or related field. 餐饮技能或相关专业的职业证书。  2 years related experience or formal training or an equivalent combination of education and experience. 2   年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。  

1）负责中餐厨房的日常菜品制作，确保出品质量、规格与卫生标准。 Be responsible for the daily dish preparation in the Chinese kitchen, ensuring the quality, specifications and hygiene standards of the products. 2）按照菜单要求完成菜品准备、加工、烹饪与摆盘。 Complete the preparation, processing, cooking and plating of dishes as required by the menu. 3）配合领班完成厨房工作安排，确保出餐效率。 Cooperate with the supervisor to complete the kitchen work arrangements and ensure the efficiency of meal preparation. 4）保持个人卫生和厨房环境整洁，遵守食品安全规范。 Keep personal hygiene and the kitchen environment clean and tidy, and abide by food safety regulations. 5）协助进行食材检查、库存管理及厨房清洁工作。 Assist in food ingredient inspection, inventory management and kitchen cleaning. 6）积极参与培训与技能提升，提高专业水平。 Actively participate in training and skills improvement to enhance professional proficiency.

Here at The Temple House, we don't do ordinary things. We thriveon the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Every day is a fresh page in our collective story. Ready to join us at The Temple House? The Temple House celebrates Chengdu’s history and looks towardsthe future through inspired modern design and art. Our House is hidden amongstthe laneways of Taikoo Li Chengdu and set on former temple grounds, with 100intimate rooms and 42 serviced apartments, heritage courtyards, landscapedterraces and a subterranean oasis. It’s an urban sanctuary that surprises anddelights around every corner. Job Overview This role in a team to craft exceptional culinary experiencesand create unforgettable moments for our guests. We are the soul of the Restaurant and Bar operations as the food we serve allows our guests to enjoy wonderful dining experiences. Those who have a desire to learn, grow and bepart of a fun and dynamic team will enjoy the role. Key Responsibilities Welcome to the core of what being a Trainee in Kitchen is all about! Here's the quick lowdown on what you'll do day-to-day: ·       Accurate and effective to provider ofcustomer high standards delicious food ·       To ensure the kitchen have a good operation,provide to give each guest product on standard and delicious. ·       Positively dealing with and learning fromcustomer complaints and comments. ·       Devises special dishes and develops recipes. ·       Develops positive working relationships at all levels. Requirements Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): · Adventurous and spontaneous · Outgoing and people-oriented personality · Effective interpersonal skills and a great team player · Relevant experience or a real passion to learn · Has strong responsibility We've kept it short and sweet – just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets youapart. If you feel a connection with what we stand for, we're eager to meetyou. Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you. Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make adifference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values alignwith your own? Is this the team you've been wanting to join? If your answer isa clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: · Enjoy COMPLIMENTARYroom nights at all of our hotels b’cause, who doesn’t love to travel? · Join our wellnessprogramme and healthy pantry to elevate your mental and physical wellbeing! · Enjoy an annual, paidWell-being Leave, a day for you to look after yourself, be healthy and behappy! · Benefit fromcomprehensive medical and dental benefits, along with annual medical check-ups. · Be welcomed for thestylish you, if you got accessories, hair dyes or tattoos! · Speak up & putyour own ideas into actions. Think differently!

1）负责西厨房的日常菜品制作，确保出品质量、规格与卫生标准。 Be responsible for the daily dish preparation in the West kitchen, ensuring the quality, specifications and hygiene standards of the products. 2）按照菜单要求完成西餐菜品的准备、加工、烹饪与摆盘。 Complete the preparation, processing, cooking and plating of Western dishes in accordance with the menu requirements. 3）配合领班完成厨房工作安排，确保出餐效率。 Cooperate with the supervisor to complete the kitchen work arrangements and ensure the efficiency of meal preparation. 4）保持个人卫生和厨房环境整洁，遵守食品安全规范。 Keep personal hygiene and the kitchen environment clean and tidy, and abide by food safety regulations. 5）协助进行食材检查、库存管理及厨房清洁工作。 Assist in food ingredient inspection, inventory management and kitchen cleaning. 6）积极参与培训与技能提升，提高专业水平。 Actively participate in training and skills improvement to enhance professional proficiency.

实习岗位可提供在中厨房、西厨房、饼房 要求： 1、烹饪相关专业应届毕业优先，可实习6个月以上； 2、有过相关社餐、酒店餐饮经验； 3、吃苦耐劳，热爱餐饮烹饪。

1.主要负责中式早餐（包子 抄手 饺子 面条）； 2.在西厨厨师长的领导下，按菜式规定，烹制各种菜式，保证出品质量； 3.熟悉饮食的工作规范和要求，掌握配菜的各种操作技术的质量要求； 4.亲和力强，普通话良好。

岗位职责 1. 负责酒店食材切配，完成菜品预处理，保障食材规格统一、新鲜安全。 2. 承担面条、米线等主食煮制，根据客人需求调整口感，搭配配料出餐。 3. 完成简单热菜、煎蛋、粥品等餐品烹制，确保口味稳定、色香味达标。 4. 严格遵守食品安全规范，做好厨具、工作区域的清洁消毒与设备维护。 5. 控制食材损耗，配合团队调整出餐节奏，优化客人用餐体验。 任职要求 1. 持有有效健康证，具备1年以上早餐或简餐烹饪相关经验。 2. 熟悉食材切配、面食煮制及基础炒菜技能，能独立完成多环节操作。 3. 适应早班工作节奏，工作细致负责，具备良好的团队协作意识。 4. 了解食品安全基本常识，注重卫生细节，有服务意识。

1、负责食堂团餐烹调制作，厉行节约、杜绝浪费、提高饭菜质量，花样多，品种多，质量好。 2、计划用料，精工细作，提高烹调技术，改善制作方法，做到色、香、味俱佳。 3、负责搞好厨房卫生、餐厅卫生，个人卫生，确保厨房、餐厅内外整洁，灶具、餐具放置有序。 4、周末双休，购买社保。 任职资格： 1、年龄30-50岁，身体健康； 2、具有责任心，良好的执行能力和沟通能力，能够严格按照标准操作； 3、勤奋努力，对餐饮工作有较高的工作热情 4、任职需提前试菜

1 year same position working experience. 拥有同岗位1年工作经验。

1 year same position working experience. 拥有同岗位1年工作经验。

1、保证足够的食物库存并合理控制食物成本，合理利用原材料并结合季节性原材料准备相关出品； 2、全面掌握菜单的烹饪技术，控制出品标准，协助定购、监测收货的食品质量和数量，监督厨师按照标准准备食品，确保所提供的冷热菜的温度达到FSMS标准的要求； 3、熟悉掌握货品，制定餐料的订购计划，控制餐料的进货、领取，经常检查餐料的库存情况，防止变质和短缺； 4、根据希尔顿欢朋酒店品牌的早餐标准制定并编写早餐菜单中的季节性食物菜谱； 5、具有全面的产品知识，包括配料，设备，供应商，市场，为厨房的运营工作提出合理的调整建议； 6、保证厨房食品安全管理规范符合希尔顿欢朋和卫生部门的要求； 7、主动听取客人意见，不断改善出品质量，保持高标准的个人卫生并对所有的客人和员工呈现出一份干净专业的形象； 8、参加相关的例会及培训； 9、服从酒店管理，严格执行酒店的各项规章制度，跟进其他直线领导分配的职责； 10、负责符合品牌调性的员工餐及常规客户点餐菜品制作出品，能根据满意度情况不断做优化改进。

【岗位职责】 1、配合行政总厨，完善内部管理，配合各部门提供一流的饭菜，做好设备物料的保养，具有高度的生产安全意识，防范意识。 2、熟知各种原料的产地、性质、加工烹制方法，全面掌握菜品的生产工艺，并且有技术创新能力。 3、对厨房设备设施的安全性，正确操作方法全面了解，发生事故能正确及时无误的处理、解决。 【岗位要求】 体能要求： （1）身体健康、无传染性疾病； 知识技能：  (1)熟悉食品卫生法及其相关法律法规；  (2)有品牌酒店3年以上工作经验，熟知本岗位的工作职责、程序、标准。

主要职责﹣(职务的主要工作) · 维护和管理厨房所需的设备 · 组织准备菜品的原料 · 按照标准食谱准备简单的烹饪食品服务 · 重新存放自助餐食品并协助摆放与撤台 · 协助定购、验收及存放货品 · 根据预测人数并参照标准严格控制早餐备餐数量 · 准备摆台、撤台、服务、准备员工餐及服务设备的清理 · 负责所有的设备、工作台面、冷藏库、冷冻室、地面和墙面的清洁 · 清洁厨房操作间，保持洲际酒店集团和卫生部门的相关标准及要求 · 处理厨房垃圾，清洁所有的瓷器、玻璃器皿、餐具、壶及平底锅、器具和其他物品 · 保持清洁卫生的厨房并遵守安全处理及储存食物的所有原则 · 保持高标准的个人卫生并对所有的客人和员工呈现出一份干净专业的形象 · 参加相关的例会及培训 · 确保所提供的冷热菜的温度达到达到FSMS标准的要求 · 严格遵守全部操作设备及配件的库存标准，确保餐饮设施的足够装备, 确保厨房所有操作设备设施的正常维护和保养，保证厨房的正常使用。 除本职位所要求的主要工作职责外，因智选假日的运营模式，该职位员工应履行一专多能的工作职能。 技能要求  · 持有食品服务许可或当地政府规定的，有效的卫生或食品上岗证 · 能够与团队成员及酒店客人沟通互动 条件要求 · 能够读写并按照相关的要求规定工作 学历 · 中专以上学历或同等经验者 经验 · 商业经营或餐厅工作经验

岗位职责： 1.配合厨师完成厨房出品的日常切配、领料及初加工； 2.按照食品安全卫生标准程序进行日常操作。 岗位要求： 1.具有责任心，良好的执行能力和沟通能力，能够严格按照标准操作； 2.勤奋努力，对厨房工作有较高的工作热情； 3.有星级酒店厨房工作经验者优先。

岗位职责： 1. 管理，协调并参与厨房雇员为每个厨房正确的清洁及所有食品，切割，腌制，调味。 2. 检查每天菜单，宴会菜单或确定的种类预算和食品的品种和数量的准备工作。 3. 准备预定的食品种类并做出计划。 4. 预先注意和尝试食品准备样品。 5. 监督好客人的特别点单或员工的特别推荐，自助餐会议和投诉，并告知上级。 6. 充分利用剩余食品，转换成为其他食品。 7. 检查订单供给食品的质量，数量，新鲜程度。 8. 保证厨房设备和用具正确操作。 9. 确保落实酒店的成本控制政策和程序。 10. 根据其他餐厅厨房的要求提供物品。 11. 与管事部或其他厨房协调确保设备，工作区域及一冷房的清洁及维护。 12. 严格遵守国家食品安全法。 任职要求： 1. 有相关经验者或烹饪专业优先考虑。 2. 态度积极端正，踏实肯干。

Prepares food and cooking and assists with food presentation. 进行开餐准备和菜肴的烹饪，协助食品装盘。 2 years related experience 2年相关工作经验

Prepare, cook and serve food according to the establishedstandards. 按照工作标准去准备、加工和提供食品； Maintain highstandards of food hygiene, cleanliness and tidiness in work areas, storage areas, fresh-keeping and freezers. 高标准地保持工作区域、存储区域、保鲜及冷冻冰箱的卫生、干净整洁； Make surethat all food items are received, checked and stored correctly. 保证准确收货和充足的库存； Accurately and effectively to provide customer high standards delicious food. 准确而有效地为客人提供高标准的食品； Develop positive working relationships at all levels. 与任何人保持积极的工作关系。