岗位职责/职位描述
岗位描述：
Job Description:
1.根据要求参与制作服务，确保安全、正确的使用的设备、工具和机器。
1.Participates in making food requisitions, and ensures safe and correct the equipment, tools and machinery.
2.参与自助餐的装饰摆台。
2.Buffets decoration items and show pieces.
3.接收和储存物品，从库房定领取厨房食品并控制食品的购买和收货质量。
3.Receiving and storing items, and controls the quality of the ingredients purchased and received
4.始终遵守HACCP的要求，确保工作场所保持清洁和食品安全。
4.Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations.
5.负责粤菜点心出品。
5.Responsible for the production of Cantonese dim sum.
岗位要求：
Job Requirements:
1. 高中毕业以上学历，最好是或专业烹饪学校毕业。
1. High school graduate or above, preferably or professional culinary school graduate.
2.至少10年五星级酒店或较高级别的个体餐厅粤点厨师经验。
2. At least ten years experience as a chef in a five-star hotel or a higher level individual restaurant.
3. 要掌握粤点等各种食物加工及储存标准知识，熟悉标准的收货程序。
3. To master the knowledge of various food processing and storage standards such as Cantonese dim sum, familiar with the standard receiving procedures.
4. 具备良好的对客及内部沟通能力。
4. Have good customer and internal communication skills.
