•Familiarize yourself with the contents of the menu and drink list, and can explain it to the guests in detail. Understanding the requirements of healthy foods can make appropriate recommendations. 熟悉掌握菜单及饮料单上的内容，并可以向客人做出详细解释。了解健康食品的要求，可以提出适当的建议。 •Familiarize yourself with the food on the buffet table. 熟悉自助餐台上的食品。 •Keep the buffet station clean. 保持自助餐台清洁。 •Be able to meet the requirements of TBS product knowledge. 能够达到TBS产品知识要求。 •Familiarize yourself with the food on the menu of other restaurants in the restaurant and recommend it to guests. 熟悉饭店其他餐厅菜单上的食品，并向客人推荐。 •Comply with service procedures to ensure that the restaurant meets the service standards for breakfast, lunch and dinner. This includes communicating with the chef about the details of the restaurant reservation. 遵守服务程序，保证餐厅符合早餐、午餐及晚餐的服务标准。其中包括与厨师交流餐厅预定的详细情况。 •Check the preparation of the cash register. 检查收银设备的准备工作。 •Check the reservation with the supervisor or manager and confirm the reservation for a larger number of people. 与主管或经理检查预定，并确认人数较多的预定。 •All utensils are guaranteed to be cleaned and prepared for guests to enter the restaurant. 保证所有用具的清洁，并为客人进入餐厅做准备。 •Assist colleagues in the bar and kitchen when necessary and complete tasks assigned by the manager. 在必要的时候协助酒吧及厨房的同事，并完成经理交予的任务。 •Strict adherence to TBS service standards during restaurant preparation. 在餐厅备餐的过程中严格遵守TBS服务标准。 •Introduce guests to seats and ask if they wish to be seated in a smoking or non-smoking area.  为客人引位，并询问客人希望就座于吸烟区或非吸烟区。