·
Responsible
for ensuring availability of fresh food supplies and other operating supplies
to operate his/ her section in the kitchen.
负责确保厨房新鲜食品的供应和其他操作用品的供应。
·
Responsible
for the proper handling, maintenance and working condition of all equipment in
the section.
负责本部门所有设备的准确操作,维保和设备所需的工作条件。
·
Performs
other related duties & special assignments as required by immediate
superior.
执行直属上司要求的其他相关职责和特殊分配的工作。
·
Inspects all
perishable & other food items received daily and ensure proper storage of
these items.
检查所有易腐食品&每日收货的其他食品,并确保合理地存储。
·
Check plate
& buffet presentations to ensure quality standards, recipes and
presentation are achieved.
检查餐盘&自助餐摆台以确保达到质量标准、食谱以及摆台要求。
·
Supervises
the preparation, production & presentation of all food items in his section
to monitor and maintain the quality at all times.
监督在他部门的准备工作,出品和所有食品的摆盘,监管和保持质量。
·
Controls
spoilage and food waste and keep it to minimum levels.
控制腐坏和食物浪费,降至最低。
·
Co-ordinate
mise-en-place production required from other sections to ensure availability.
协调其他部门确认物品的可用性,做好出品的准备工作。
·
Create new
and innovative products, dishes, plate and buffet presentation.
有创意的创新食品、菜品、摆盘和自助餐台摆台。
·
Has high
knowledge of all preparation concerning ingredients, cooking techniques and
presentation in all areas of the kitchen
熟练掌握厨房所有领域有关食材的准备工作,烹饪技巧和摆盘展示。
·
Check all
mis-en-place is sufficient in quantity and completed at the prescribed hours.
检查所有工作所需物品的数量是否充足,并确保在规定时间内完成。