Job Summary:
Prepares and cooks food according to standard procedures, recipecards, photographs and given instructions. Assists the Sous Chefin training associates.Participates in product development and in controlling the smoothoperation of the kitchen. Prepares and cooks food in all areas of thekitchen as and when directed. Participates in the control of associates. Participatesin associate’s development Participates in the control of food quality, foodtaste, food presentation, and food requisition.
岗位概述：
根据工作标准、备料单、照片及上级指示准备食物，协助厨师长培训员工。参与提高食品质量，保证厨房运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。协助管理员工，为员工发展提供帮助，参与食物的质量控制，提高产品的菜色和味道。
Job Knowledge / Skill:
Have agood knowledge of cuisine to carry out the duties and responsibilitiesfor the position in an efficient and productive manner
Must possess thenecessary skills to be able to work hands on, and provide on the job trainingto associates to meet the set standards
At least has 4years kitchen experience in 5 star Hotel at supervisor level
专业知识技能：
具备有与本职位相配的中餐烹饪知识，高效率，高质量完成本职工作
至少有三年五星级酒店厨房管理的工作经验
良好的沟通技巧
