· Prepares, cooks, serves andstores the following dishes:
· 进行以下饭菜的制作、烹饪、上餐和存储工作：
o Appetizers, Savories, Saladsand Sandwiches
o 开胃菜、小菜、沙拉和三明治
o Sauces
o 调味汁
o hot and cold
o 热的和冷的
o Eggs, Vegetables, Fruit, Riceand Farinaceous Dishes
o 蛋、蔬菜、水果、米饭和谷粉制品
o Poultry and Game dishes
o 禽类和野味
· Meat dishes
· 荤菜
o meat marinades
o 腌肉
o carve meats
o 割肉
· Fish and shell fish
· 水产品
o sauces for fish and shell fish
o 水产品用酱
o garnishing techniques and methods of service for fish
o 对鱼进行装饰的技巧和方法
· Pastry, cakes and yeast goods
· 面点、蛋糕和发酵食品
o petits fours
o 法式小点心
o desserts
o 甜点
· Hot and cold deserts
· 冷、热甜点
o Decorate, portion and present
o 装饰、切片和装盘
· Plates and Terrines
· 肝酱和肉酱
· Chinese Regional Dishes
· 中国地方菜
· Asian Desserts
· 亚洲甜点
o Produces a range of liquid andsolid deserts
o 制作各种液体和固定甜点
o Produces and presents a rangeof steamed sweet rice based desserts
o 制作各种蒸甜米饭和甜点并装盘
o Produces baked desserts
o 制作烤制甜点
· Dim Sum
· 点心
o Produces sweet and savoury dimsum
o 制作甜咸点心
o Produces deep fried dim sum
o 制作油炸点心
o Produces baked dumpling
o 制作烤制的饺子
o Produces a range of bakeddesserts
o 制作各种烘烤甜点
· Buffet Food
· 自助餐
o Prepares and presents food forbuffets
o 制作和摆放自助餐
o Prepares and presents dessertsfor buffets
o 制作和摆放自助餐甜品
o Stores buffet items
o 储存自助餐食品
· Communicates politely anddisplay courtesy to guests and internal customers
· 与客人和内部客户礼貌、友好的交流 。
· Provides direction to theKitchen helpers, including Cooks, Kitchen Attendants and Stewards
· 指导厨房帮手，包括厨师、厨房服务员和管事的工作。
· Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information
· 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
· Establishes and maintainseffective employee working relationships
· 与员工建立并保持良好的工作关系 。
· Attends and participates indaily briefings and other meetings as scheduled
· 按计划参加并参与每日例会及其它会议。
· Attends and participates intraining sessions as scheduled
· 按计划参加培训活动 。
· Prepares in advance food,beverage, material and equipment needed for the service
· 事先准备服务所需的食品、饮料、材料和设备。
· Cleans and re-sets his/herworking area
· 清洁并整理工作区域。
· Implements the hotel anddepartment regulations, policies and procedures including but not limited to:
· 实施酒店和部门的规定、政策和工作程序，包括但不限于：
o House Rules and Regulation
o 酒店的规则和规定
o Health and Safety
o 健康和安全
o Grooming
o 仪表仪容
o Quality
o 质量
o Hygiene and Cleanliness
o 卫生和清洁
· Performs related duties andspecial projects as assigned
执行被分派的相关任务和特殊项目
