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In absence of Manager, conductsshift briefings to ensure hotel activities and operational requirements areknown
·
在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。
·
Prepares, cooks, serves andstores the following dishes:
·
进行以下菜肴的制作、烹饪、上餐和存储工作：
o
Appetizers, Savories, Saladsand Sandwiches
o
开胃菜、小菜、沙拉和三明治
o
Applies organization skills formise en place
o
在开餐准备工作中发挥组织能力
o
Sauces
o
调味汁
o
Produces hot and cold saucesfor menu items ensuring consistency
o
制作菜单上的冷、热调味汁并保证风格一致
o
Eggs, Vegetables, Fruit, Riceand Farinaceous Dishes
o
蛋、蔬菜、水果、米饭和谷粉制品
o
Poultry and Game dishes
o
禽类和野味
o
Meat dishes
o
荤菜
o
meat marinades
o
腌肉
o
carve meats
o
分割肉
o
Fish and shell fish
o
水产品
o
sauces for fish and shell fish
o
水产品用酱
o
garnishing
techniques and methods of service for fish
o
对鱼进行装饰的技巧和方法
o
Pastry, cakes and yeast goods
o
面点、蛋糕和发酵食品
o
petits fours
o
法式小点心
o
desserts
o
甜点
o
Hot and cold deserts
o
冷、热甜点
o
Decorate, portion and present
o
装饰、切片和装盘
o
Plates and Terrines
o
肝酱和肉酱
o
Prepares pastries for pate encroute
o
准备法式糕点
o
Chinese Regional Dishes
o
中国地方菜
·
Guangong and Chiu Chow dishes
·
粤菜及潮州菜
o
Prepares an extensive range ofmeat, vegetable, chicken and seafood dishes
o
制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴
o
Prepares sauces, condiments,seasonings and flavouring agents
o
制作调味汁、调味品、调料和调味剂
o
Prepares Chiu Chou braiseddishes
o
制作潮州炖菜
o
Prepares Chiu Chou dehydratedproducts
o
制作潮州干菜
·
Sichuan dishes
·
川菜
o
Prepares a range of specialtychicken and duck dishes
o
制作多种特色鸡肉和鸭肉菜
o
Prepares a range of specialtyseafood dishes
o
制作多种特色海鲜菜
o
Prepares a range of vegetabledishes
o
制作多种蔬菜菜肴
o
Prepares braised meat dishes
o
制作炖肉菜
o
Prepares hot and cold noodledishes
o
制作冷、热面条
·
Beijing and North China dishes
·
北京菜和华北菜
o
Prepares specialty chicken andduck dishes
o
制作特色鸡肉和鸭肉菜
o
Prepares specialty seafooddishes
o
制作特色海鲜菜
o
Prepares a range of vegetabledishes using regional cooking principles and specialty food presentation
o
使用地方烹饪法和特色食品外形处理，制作多种蔬菜菜肴
o
Prepares braised dishesaccording to regional style
o
按照地方风味制作炖菜
o
Prepares noodle dishes
o
制作面条
·
Shanghai and East Chinadishes
·
上海菜和华东菜
o
Prepares specialty menu itemsusing specialized and preserved commodities
o
使用特别的腌制材料制作特色菜肴
o
Prepares specialty chicken andduck dishes
o
制作特色鸡肉和鸭肉菜
o
Prepares specialty seafooddishes
o
制作特色海鲜菜
o
Prepares a range of vegetabledishes
o
制作多种蔬菜菜肴
o
Prepares braised dishesaccording to regional style
o
按照地方风味制作炖菜
o
Prepares noodle dishes
o
制作面条
·
Thai Regional Dishes
·
泰国菜
o
Prepares extensive range ofregional food, including appetizers, soups, curries, sauces, dressings
o
制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品
o
Prepares regional appetizers
o
制作地方口味的开胃菜
o
Prepares soups
o
做汤
o
Prepares regional curries
o
制作地方口味的咖喱食品
o
Prepares regional sauces, dipsand dressings
o
制作地方口味的调味汁、调味酱和调味品
·
Indian Regional Dishes
·
印度地方菜
o
Prepares extensive range ofregional food, including appetizers, soups, curries, sauces, chutneys andbreads
o
制作多种多样的地方食品，包括开胃菜、汤、咖喱、调味汁、印度酸辣酱和面包
o
Prepares regional appetizers
o
制作地方风味的开胃菜
o
Prepares soups
o
做汤
o
Prepares regional curries
o
制作地方口味的咖喱食品
o
Prepares regional breads
o
制作地方口味的面包
·
Malay and Nonya Regional Dishes
·
马来和娘惹菜
o
Prepares extensive range ofregional food, including appetizers, soups, curries, sauces, dressings,
o
制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品
o
Prepares sambas, achar, andkerabu
o
制作咖喱饭调味品、开胃菜和葛拉布饭
o
Prepares soups and stocks
o
做汤
o
Prepares regional curries
o
制作地方口味的咖喱食品
o
Prepares regional rice dishes
o
制作地方口味的米饭
o
Prepares regional noodle dishes
o
制作地方口味的面条
·
Indonesian Dishes
·
印尼菜
o
Prepares extensive range ofregional food, including sates
o
制作各种各样的地方食品，包括肉串
o
Prepares regional curries
o
制作地方口味的咖喱食品
o
Prepares regional rice dishes
o
制作地方口味的米饭
o
Prepares regional noodle dishes
o
制作地方口味的面条
·
Japanese Dishes
·
日本菜
o
Prepares and procedures a rangeof Japanese food including sunomono, tsukemono aemono, yakimono mushimono,gohanmono and kaiseki menu items
o
制作和处理各种日本菜，包括醋物、渍物、和物、烧物、蒸物、米饭和怀石菜单的菜目。
o
Prepares and procedures a rangeof aemono (dressed salads), sunomono (vinegared salads), and tsukemono(pickles)
o
制作和处理各种和物（装饰用沙拉）、醋物（醋拦沙拉）和渍物（泡菜）
o
Prepare and produce Sashimi
o
制作刺身
o
Prepare and produce a range ofmushimono (steamed) dishes
o
制作各种蒸物（蒸制食品）
o
Prepare and produce a range ofyakimono
(grilled dishes)
o
制作各种烧物（烤制食品）
·
Vietnamese Dishes
·
越南菜
o
Prepares extensive range ofregional food, including banquet, festive, and specialty menu items
o
制作各种各样的地方风味食品，包括宴会、节日用餐和特色菜单菜目
o
Prepares and produces a rangeof salads
o
制作各种沙拉
o
Prepares soups and stocks
o
做汤
o
Prepares chicken, meat, seafoodand vegetable dishes
o
制作鸡肉、内类、海鲜和蔬菜
o
Prepares regional rice dishes
o
制作地方口味的米饭
o
Prepares regional noodle dishes
o
制作地方口味的面条
·
Asian Desserts
·
亚洲甜点
o
Produces a range of liquid andsolid deserts
o
制作各种液体和固定甜点
o
Produces and presents a rangeof steamed sweet rice based desserts
o
制作各种蒸甜米饭和甜点并装盘
o
Produces baked desserts
o
制作烤制甜点
·
Dim Sum
·
点心
o
Produces sweet and savoury dimsum
o
制作甜咸点心
o
Produces deep fried dim sum
o
制作油炸点心
o
Produces baked dumpling
o
制作烤制的饺子
o
Produces a range of bakeddesserts
o
制作各种烘烤甜点
·
Buffet Food
·
自助餐
o
Prepares and presents food forbuffets
o
制作和摆放自助餐
o
Prepares and presents dessertsfor buffets
o
制作和摆放自助餐甜品
o
Stores buffet items
o
储存自助餐食品
·
Communicates politely anddisplay courtesy to guests and internal customers
·
与客人和内部客户礼貌、友好的交流 。
·
Provides direction to theKitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
·
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
·
Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information
·
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
·
Establishes and maintainseffective employee working relationships
·
与员工建立并保持良好的工作关系 。
·
Attends and participates indaily briefings and other meetings as scheduled
·
按计划参加并参与每日例会及其它会议。
·
Attends and participates intraining sessions as scheduled
·
按计划参加培训活动 。
·
Prepares in advance food,beverage, material and equipment needed for the service
·
事先准备服务所需的食品、饮料、材料和设备。
·
Cleans and re-sets his/herworking area
·
清洁并整理工作区域。
·
Implements the hotel anddepartment regulations, policies and procedures including but not limited to:
·
实施酒店和部门的规定、政策和工作程序，包括但不限于：
o
House Rules and Regulation
o
酒店的规则和规定
o
Health and Safety
o
健康和安全
o
Grooming
o
仪表仪容
o
Quality
o
质量
o
Hygiene and Cleanliness
o
卫生和清洁
·
Workswith Supervisor in manpower planning and management needs
和上级领导一起进行人力规划和管理需求。
·
Workswith Supervisor in the preparation and management of the Department’s budget
和上级领导一起编制和管理部门预算。
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