Efficiently serve foods to guests attending the banquet functions, according to the hotel service standard. Well control and order the food items. Prepare the accurate financial report, to change the food consumption to the guest. Repair of the banquet food station and ensure of its maintenance.
在宴会中根据酒店服务标准礼貌有效的为客人提供他们所需的食物。很好的控制和定购各类食品。准备好准确的财政报告,维护宴会吧台并协助餐台的保养。
1.
To work absolute cleanliness.
在整洁环境下工作
2.
To monitor the complete understanding order with other commis.
与其他厨师保持良好的沟通
3.
To have a complete understanding and to follow up on hotel policies relating to fire, hygiene, health and safety.
对酒店的防火措施,卫生管理,健康安全方面理解正确全面并致力去推进
4.
To know perfectly all foods items and methods in which way they were prepared in direct guest contact.
确保与客人直接接触时,对食品及加工方法具有丰富的知识
5.
To develop and complement training programs.
开发并完成培训项目
• In the absence of a Manager, conduct shift briefings to ensure hotel activities and operational requirements are known
在经理缺席时主持交接班说明会,确保员工了解酒店的活动和运营的要求
• Endeavour to resolve all complaints during shift and log all complaints in log book for further follow up
在自己当班期间尽可能解决所有的投诉,并在工作日志中记录所有投诉以便进一步跟进的工作
• Supervise cash handling and banking procedures
监督现金的处理和存放程序
• Prepare daily banking and cash flow reports
编制每日存款和流动资金报告
• Establish and instruct staff in cash security procedures
制定并指导员工执行现金安全制度
• Deal with irregular payments
处理异常的付款情况
• Supervise the maintenance of service equipment
监督服务设备的维护保养
• Monitor standards of guest facilities and services
监督客用设施和服务的标准
• Control stock and monitor security procedures
控制存货和监督保安成序
• Assist with menu and wine list creation
协助菜单和酒水单的设计工作
• Supervise functions
监督各项职能
• Supervise outlet service
监督餐厅的服务
• Work with Superior on manpower planning and management needs
和上级领导一起进行人力规划和管理需求
• Work with Superior in the preparation and management of the Department’s budget
和上级领导一起编制和管理部门预算