1. Confidently knowing the food and beverage menu contents and be able to explain them in detail to guests.
熟悉掌握菜单及饮料单上的内容，并可以详细的给客人做出解释。
2. Understand dietary requirements and offer appropriate suggestions.
了解健康食品的要求，并可以给出适当的建议。
3. Be able to make suggestions on the menu that might suit guests of different nationalities.
可以根据客人不同的国籍推荐菜单上的饮品及食品。
4. By knowing menu items of all other outlets to recommend guests to other outlets.
了解其他餐厅的菜肴，以便向客人推荐。
5. Confidently knowing opening hours of all restaurants & Hotel outlets.
熟悉所有餐厅及饭店其他部门的营业时间。
6. To actively check staff product knowledge on each shift.
在工作中随时检查员工的产品知识。
7. Check reservations for the day, ensuring that the restaurant & staff have tables ready and large bookings have been confirmed by phone.
检查酒吧当天预定，保证员工能够按照预定准备及正确摆台，做好相应的准备，并能致电确认预定。
8. By assisting bar attendants & kitchen staff where required and carry out any reasonable duties requested by the Manager.
在必要的时候协助酒吧及厨房的同事，并完成经理交与的任务。
9. To be actively involved in the duties of a beverage attendant and cashier while on duty, as well as supervising the service of all guests in the restaurant.
积极完成酒吧侍者及收银的工作，并主管所有客人的服务工作。
