Duties and Responsibilities工作职责：
1、在指导下、简单了解食材的处理，基本掌握包括煎，烤，炸，煮，等厨房基础技能。能根据配方独立完成菜品制作。
Under the guidance, simply understand the processing of ingredients, and basically grasp the basic grasp including frying, roasting, frying, boiling, and other basic kitchen skills. Able to complete the preparation of dishes independently according to the recipe.
2、基本了解烤箱、速冷机、电磁炉、冰箱等厨房设备的使用，并能清洁厨房设备和烹调器具。
Basic understanding of the use of kitchen equipment such as ovens, quick coolers, induction cookers, refrigerators, etc., and be able to clean kitchen equipment and cooking utensils.
3、保持厨房环境卫生清洁，根据不同食材和非食材的存储方式，能合理规划并落实仓储布局。
Keep the kitchen environment hygienic and clean, according to the storage methods of different ingredients and non-ingredients .Reasonable planning and implementation of warehousing layout.
QUALIFICATIONS ANDREQUIREMENTS任职要求 ：
1、Graduate from technicalsecondary school or culinary school and above.
中专、烹饪院校毕业及以上学历。
2、1 years andabove previous concerned working experience is preferred.
具有一年以上相关工作经验者优先考虑。
