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  • 全国 | 经验不限 | 学历不限

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    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 领导好
    • 帅哥多
    • 美女多
    • 包吃包住
    • 年底双薪
    • 员工生日礼物
    全服务中档酒店/4星级 | 2000人以上
    发布于 04-22
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    投递较多
    投递较多
    岗位职责:特点:无需投资、变身成为创业者!时间自由、无需坐班!分享收益、百万年薪可得!项目拓展区域:全国岗位职责:酒店项目发展合伙人,负责酒店项目信息搜集开拓、项目谈判跟踪、项目签约。(项目类型:标准品牌加盟、委托管理项目、特许经营项目均可)任职要求:招募要求:1、认同并熟知美豪集团企业文化、发展理念、品牌定位;2、行业内项目以及人脉资源丰富;3、具备相应行业内项目拓展经验;4、行业内名声优异且无不良开发案例;5、年度项目发展落地数量不低于 3 个。
  • 全国 | 经验不限 | 大专 | 食宿面议

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 广阔平台
    • 快速发展
    • 选贤任能
    国内高端酒店/5星级 | 2000人以上
    发布于 14:37
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    1、同等职位三年及以上工作经验,有国内知名酒店集团大体量酒店工作经验;2、具有良好的领导力,管理能力,良好的统筹协调能力、沟通能力及计划管理能力,极强的抗压能力和责任心;3、恒大酒店集团全国多个筹建酒店项目及开业酒店均有空缺。
  • 全国 | 8年以上 | 大专 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 广阔平台
    • 快速发展
    • 选贤任能
    国内高端酒店/5星级 | 2000人以上
    发布于 14:37
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    1、在经营中认真贯彻国家相关法律、法规和方针政策;落实恒大集团和酒店管理集团下发的各项规章、制度; 执行集团安排的各类活动;监督酒店所有品牌相关工作。 2、按月度完成酒管集团下发的经营收入和利润考核指标。3、疏导酒店所在区域政府、社区、恒大地产地区公司等相关单位及部门的联系,提升酒店所在区域的社会影响力,确保酒店日常高效经营。4、参与酒店经营决策,制定和落实酒店各项经营计划,积极参与营销活动,与市销部共同拜访重要客户, 提升客户忠诚度。5、按照酒店管理集团要求,确保工作质量始终如一,按时完成各项考核;建立健全酒店各项安全制度体系,制定各类应急议案,落实安全责任制。
  • 全国 | 10年以上 | 学历不限 | 食宿面议

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 员工生日礼物
    • 人性化管理
    • 国际化视野
    国内高端酒店/5星级 | 1000-2000人
    发布于 04-22
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     职位描述Job Description指导酒店的整体营运工作,最大限度地提高酒店效益、盈利能力以及投资回报,创造积极和富有成效的工作环境,并确保卓越的客户服务质量和操作标准。 Directs theoverall operation of an assigned hotel to maximize performance, profitabilityand return on investment by creating a positive and productive work environmentand ensuring superior guest service and compliance with quality and operationalstandards. _______________________________________________________________职位要求Job Requirements:40-55岁,酒店管理相关专业本科以上学历;10年以上4星或5星级全服务型酒店管理经验;具有3年以上国际品牌酒店相关工作经验;熟悉酒店全面运作及管理流程;具有敏锐的商业触觉及市场洞察力,善于审时度势,制定酒店发展战略,具备出色的沟通协调能力及把握酒店全局运作的能力;具有良好的敬业精神和职业道德操守,责任心强;良好的中英文写作、口语、阅读能力;具有新酒店筹备开业经验者优先;具备员工激励和领导力。 Age range from40-55 years old holding hospitality degree or university graduate.Minimum 10 yearshospitality management experience with the 4/5 stars full-service hotel and above 3 yearsworking experience as General Manager in International Hotels .Provide overall businessstrategy and driving the hotel operation with clear direction & goals.Strong integrityand sense of responsibility.Good communicationskill in both Chinese & English.Hotel Pre-openingexperience will be advantages.Able to motivateand guide management team and staff members._______________________________________________________________主要工作内容Key Areas of Respomsibility:负责贯彻执行管理公司各项经营方针、政策、管理规定和程序以及标准化操作程序;负责完成经营指标,执行预算方案;负责酒店日常运作与管理工作;负责有效的组织管理与行政管理;决策主要公关宣传和市场销售方针;决策财务和采购工作;监控人力资源工作的正常有序地进行;监控酒店的工程维修改造工作;负责与管理公司各副总裁就经营运作及管理中出现的相关问题,进行及时有效的沟通 Enforce the entiremanagement plan, policy and procedure and the standard operating procedures ofGHR;Enforce the hotelbudget plan, complete the revenue and gloss profit target.Hotel dailyoperations and management;Organization andadministration management;Sales &Marketing and Communications;Finance andPurchasing;Human Resourcesoperations and management;Hotel Engineeringoperations and management;Duly communicatewith respective Vice President on the hotel’s operations and management. 
  • 全国 | 10年以上 | 大专 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 年度旅游
    • 员工生日礼物
    • 人性化管理
    国内高端酒店/5星级 | 50-99人
    发布于 04-22
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    1、全面传达、表现绿地企业的核心价值观;2、控制好酒店资产的使用及固定资产的完好;3、全面负责处理酒店的总体事务,维护业主的利益;4、负责开业筹备期间与建造方、酒店管理方的协调,监管酒店建造、采购、交接、办证等各项事宜,并与酒店事业部保持密切联系,向董事会及酒店事业部汇报实时进展,确保酒店顺利开业;5、根据董事会下达的目标,制定酒店的经营管理策略,监督酒店总经理贯彻执行管理目标和经营方针的情况和结果,追踪市场拓展计划的执行;6、审核各种财务报表,检查每月营业情况,督促财务部门做好成本控制、财务预算等工作,检查收支情况、应收账款和应付账款等;7、确保酒店设备资产维修保养和酒店的安全;8、健全酒店的组织管理系统,使之合理化、精简化、高效化;9、审核工资奖金实施方案,奖惩方案,职工生活福利及重大制度改革事项;10、传达业主的有关指示、文件、通知,协调业主与管理方之间的关系;11、定期巡视酒店公众场所及各部门的工作情况,检查服务态度和服务质量,及时发现问题、解决问题;12、与当地政府相关单位有良好的沟通渠道;职位要求1、大专以上学历,酒店管理相关专业;2、需有10 年以上四、五星级酒店工作经验,其中2年以上四、五星级酒店同等职位任职资历;3、需有出色的沟通能力、团队建设能力及承受工作压力的能力;4、对工作充满热情,能鼓舞并带领团队冲刺、超越集团目标;5、有分析、解决问题的能力,思考周密,处事果断,勇于承担责任;6、英语口语流利,能与外方管理方无障碍沟通;7、熟悉酒店行业的动态及运营发展趋势,有较强的营销能力,了解当地市场。 
  • 行政总厨

    2.5万-3.5万
    济南 | 10年以上 | 学历不限 | 提供食宿

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    • 五险一金
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 补充医疗保险
    • 节假日福利
    • 企业年金
    • 班次补贴
    • 公寓住宿
    • 年度工资调整
    国际高端酒店/5星级 | 500-999人
    发布于 04-22
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    岗位职责:1、带领厨房团队确保运营效率,利润最大化,执行质量标准,保持员工的高度敬业度和客人的满意度2、确保所有餐饮出品的质量一致,达到酒店的标准并超越客人的满意度3、负责所有菜单制定更新计划和主题活动设计,以创造业务和利润4、加强人才管理,培养专业的烹饪团队5、与内部业务伙伴和外部利益相关者保持可靠的工作关系,以实现业务目标 任职要求:1、5 - 8年酒店或餐饮行业相关工作经验2、具有中、西餐厨房工作经验3、严格控制HACCP程序4、注重培训和人才发展5、推动收入和利润增长6、对烹饪抱有热情
  • 全国 | 8年以上 | 大专 | 食宿面议

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 广阔平台
    • 快速发展
    • 选贤任能
    国内高端酒店/5星级 | 2000人以上
    发布于 14:37
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    岗位职责:1、负责所属区域酒店的商务/旅行社/会务等市场开发,开拓酒店集团全国性客户,签订集团合作协议,完成部门业绩指标。2、搜集所管辖区会议类的行业政策、竞争对手信息、客户信息等,分析市场发展趋势。3、定期、准确提供有关销售情况等反映所属区域酒店销售工作现状信息,为公司重大决策提供信息支持。4、协调所属区域酒店经常走访客源地客户,征求客户意见,分析销售动态,根据市场变化提出改进方案。5、加强与所属区域酒店的沟通,了解旗下酒店的最新促销方案,整理汇总发给合作客户,协调好酒店与客户的关系。6、监督所属区域酒店商务及会议指标的完成情况,并定期到所属区域酒店开展客户拜访、单店旅游会展数据产出分析等业务交流工作,以提升单店合作客户的签约量和收入产出
  • 全国 | 经验不限 | 大专 | 提供食宿

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    • 五险一金
    • 岗位晋升
    • 海外工作机会
    • 多元化团队
    • 度假村酒店
    • 全球80家
    • 一价全包
    • 每年轮换酒店
    • 大中华区3家
    • 员工全球免费
    国际高端酒店/5星级 | 500-999人
    发布于 15:31
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    Job Summary:To assist the General Manager in administering & managing the Hotel’s Operation, maintain cost & quality standards and drive profit for the organization. Lead by example in terms of training, community involvement & safety & security. Responsible for the Operation in the GM’s absence in accordance with Club Med Joyview Yanqing Beijing’s Policies & Procedures .Participate in aspects of the Hotel’s Management.Duties & Responsibilities:Ensure the smooth running of the day to day Hotel Operation by leading the F&B/FO/HSKP/BTQ/SPA.Ensure Club Med Joyview Yanqing Beijing Policy & Procedures are followed in relation to the hotel operation,including maintenance, environmental health, fire & safety systems & quality standards.Contribute to the Hotel’s Marketing Plan, ensuring clear strategies & action plans are in place to penetrate key market segments.Work closely with the Financial Controller/Room Allocation Market Analyst to monitor trends, competitive data & business forecastsLead by example in GEI. Ensure as information comes in from GEI action plans are established & followed up to address issues promptly.Drive brand standards to ensure guest expectations are met & surpassed.Prepare Operational Budgets in conjunction with the Financial Controller.Practice cost efficiency & opportunities to maximize profits for the Owner.Drive efficiency to achieve the highest volume of revenues & maximize on flow thru’ to see optimum EBITDAAttract, develop & retain an effective team of Department heads & Associates.Monitor & oversee consistent training & development plans for Associates to ensure a positive Guest experience, high morale & strategic continuity planning within the Hotel.Provide clear leadership for the quality & progress initiatives (eg. OPEX) aligned with business goals & objectives, maintaining close liaison & support for the team & change activities.Ensure that building & plant are maintained to company & legal standards. Prepare Capital Plan including necessary investments to guarantee short & long term standards with a special emphasis on guest experience & the hotels positioning in the market place.Ensure a cost effective, innovative & quality rooms/F&B operation in the hotel thru’ effective product planning, marketing & product presentation.Monitor IT implementation standards & track software enhancements to ensure best use & application.Monitor purchasing activities & promote actions to achieve best value for money while maintaining Corporate & Divisional standards.Foster Club Med organization contacts to ensure best use of company skills, services & professional knowledgeInstitute a clear communication strategy within the hotel & supporting teams to ensure effective sharing & updating of information thru’ out the property. Include a structured & active meetings & briefings process.Identify opportunities for resources & facilities to be shared between the properties & implement best practices.Represent the company in a professional manner at all times.Job Knowledge / Skill:Excellent English skills both written & oral (the International language of Business). Other languages and advantage.Computer literate with emphasis on accounting/marketing spread sheet softwareFlexible & thorough…attention to detail & follow up is very importantUnderstanding of different Management styles & their applicationsStrong leadership & communication skillsCulturally aware when in an International location.In depth knowledge of Hotel Operations.Ability to study, analyze & interpret data & make sound business decisions.Ability to negotiate, sell & convince guests & Associates alike.Education:University/College Degree in Hotel/Business Management or similarAdditional courses in Marketing/Communication/Leadership/Management useful..Experience:Min. 10 years in International Hotel Operations.Additional Skill required:Ability to be resourceful, creative and maintain flexibility.Ability to train, motivate, evaluate, mentor and direct associates and managers to meet desired ends.Ability to manage by example.Ability to maintain excellent relations with associates and maintain associate and guest confidentiality at all times.Ability to create, implement and monitor hotel and associates goals, strategies and policies.Complete other tasks assigned by your line managerSeniority LevelMid-Senior levelIndustryLeisure, Travel & TourismEmployment TypeFull-timeJob FunctionsOtherScreening questionsPreferred qualificationsHave you completed the following level of education: Bachelor's Degree?Ideal Answer: Yes
  • 全国 | 经验不限 | 本科 | 提供食宿

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    • 五险一金
    • 岗位晋升
    • 海外工作机会
    • 多元化团队
    • 度假村酒店
    • 全球80家
    • 一价全包
    • 每年轮换酒店
    • 大中华区3家
    • 员工全球免费
    国际高端酒店/5星级 | 500-999人
    发布于 15:30
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    Department: FinanceReports to: GMMain DUTIES:Direct the financial operations of the hotel to ensure the security of hotel assets. Report to GM’s and owners on financial state of hotel and make recommendations to improve hotel profitability. Serve as primary contact for all hotel financial- and accounting-related issues with owners, auditors (internal and external) and regulatory agencies. DUTIES AND RESPONSIBILITIES:Financial Returns:· Use financial analysis, data trends and market information to anticipate needs, identify operating/financial issues, and recommend actions to maximise financial return.· Create the annual operating budget for the property and provide analytical support during budget reviews to identify cost saving and productivity opportunities for department heads.· Analyse ROI for capital projects prior to committing funds and upon completion determine if anticipated results were achieved.· Maximise cash flow performance of the hotel through controls on inventory (avoid excessive supply), credit and collection, disbursements, deposits and remittances.·  Review rates and recommend rate strategy to the General Manager; participates in sales strategy meetings.People:· Manage day-to-day activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict, improve team member performance, and recognize good performance.· Educate, train and motivate finance and accounting teams to achieve hotel revenue goals. Ensure staff has the information, market data, tools and equipment to successfully carry out job duties. Provide direction to hotel employees on how decision making impacts profits.·  Promote teamwork and quality service through daily communication and coordination with key department heads.Guest Experience:· Respond quickly to guest requests in a friendly manner. Follow up to ensure guest satisfaction.·  Ensure accounting practices, support the guest experience through payment options (example: credit card systems, room charges), inventory controls and financial dispute resolution. Responsible Business:·  Implement and maintain acceptable accounting practices as required by company policy and procedures.·  Develop and implement financial control procedures and systems; maintain records for internal and external audits; ensure compliance with government regulations; and contractual agreements.·  Participate in local recognized professional and industry organisations·  Manage hotel contracts (example: vendor leases and/or service contracts). Perform other duties as assigned. May also serve as manager on duty. ACCOUNTABILITY:This is the top Accounting job in a large full service, luxury, or resort hotel. Typically supervises clerical accounting employees in a full range of functions such as Accounts Payable, Accounts Receivable, Credit/Collections, Purchasing, Audit, Payroll, and/or Accounting Operations.QUALIFICATIONS AND REQUIREMENTS:Bachelor’s degree / higher education qualification / equivalent in Accounting, Finance and 4-8 years in hotel accounting or audit with at least one year in an Assistant Controller or similar supervisory role, or an equivalent combination of education and work-related experience. Knowledge of accounting management duties such as negotiating hotel space and tenant leases; processing payroll; performing asset management duties; providing business projections, displacement analysis, preparing government reports, filing tax returns, etc. as needed or requested. Professional accounting or finance designation or certification preferred. Must speak local language(s). Other languages preferred. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job
  • 酒店总经理

    1.5万-2.5万
    济南 | 3年以上 | 大专 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 年底双薪
    • 年度旅游
    • 员工生日礼物
    国际高端酒店/5星级 | 50-99人
    发布于 17:59
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    职位要求: 1、年龄25-42岁,大专及以上学历。 2、对酒店收益管理,品质管理,团队建设,公共关系管理。 3、3年以上经济型连锁酒店总经理工作经验;2年以上挂牌四星以上酒店总经理工作经验;3年以上星级酒店总监工作经验;2年以上中端连锁酒店店长经验(符合其一即可)。 4、具备良好的品质,责任感强,热爱酒店行业。 5、薪资:优秀者年薪30万-百万。 接受北方区域外派,首选内蒙地区及沈阳地区
  • 全国 | 10年以上 | 大专 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 领导好
    • 员工生日礼物
    • 人性化管理
    • 出差=旅游
    精品酒店 | 100-499人
    发布于 10:13
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    1、负责度假区开业前的筹备工作,包括装修、工程改造、团队组建;2、全面负责度假区的经营管理,领导团队完成酒店的各项计划目标;3、 围绕集团下达的利润指标和各项工作,编制度假区的预算和决算,严格控制经营成本和各种费用开支;4、根据市场变化和发展,制定切实可行的市场营销工作策略,并组织实施和有效控制;5、负责度假区团队的建立、培养和管理提高整个酒店的服务质量和员工素质;6、全面负责安全管理,抓好食品卫生,治安安全等工作,确保客人和员工的人身、财产安全;7、 与公司、加盟业主进行日常的沟通协调工作,确保信息畅通、有效;8、负责做好度假区与各界人士的公共关系,抓好重要客人的接待工作,塑造良好的内、外部形象;9 、完成集团交办的其他工作。任职要求1、8年以上度假综合体项目管理经验,其中3年以上独立操盘经验;2、有高端野奢项目综合体运营管理经验,有高端市场渠道资源及拓展经验;3、对项目开业筹备各项工作(工程验收移交、物资采购、人员招聘、人员培训和营销推广、相关行政审批手续办理等)具有丰富经验;4、有较强的规划、沟通、协调管理能力,良好的理性逻辑分析和系统思考能力,强烈的自我驱动能力。项目地:全国收入构成:底薪+季度奖金,年综合收入在40W-50W区间
  • 全国 | 5年以上 | 大专 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 年底双薪
    • 年度旅游
    • 全勤奖
    国内高端酒店/5星级 | 2000人以上
    发布于 04-22
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    岗位职责:1、协助酒店管理层制定酒店的发展战略,并制定相应的人力资源策略去支持酒店的发展;2、为管理层提供人力资源、组织机构等方面的解决方案,并致力于提高公司综合管理水平,及有效控制人力资源成本;3、全面管理酒店人力资源行政部工作,建立和健全人事、劳资、考核、聘任、晋升、奖惩等各项规章制度;制定和完善酒店组织架构、薪酬体系、绩效管理体系;4、推动酒店企业文化建设,建立具有新引力的工作环境。岗位要求:1、五年以上星级酒店人事行政管理经验,三年以上同等岗位工作经验;2、在酒店招聘、合同挂历、薪酬制度、员工培训、绩效考核、事故预防、政府关系等方面具有丰富经验,熟悉国家、地区劳动法律法规及相关政策;3、良好的计划和执行能力,有亲和力,很强的团队领导能力;具备良好的人际交往能力、组织协调能力、沟通能力以及解决复杂问题的能力。
  • 餐饮总监

    1.6万-2.5万
    全国 | 5年以上 | 大专

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 包吃包住
    • 年底双薪
    • 年度旅游
    • 全勤奖
    国内高端酒店/5星级 | 2000人以上
    发布于 04-22
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    岗位职责:1、负责餐饮部行政管理工作,制定并实施餐饮经营的所有计划。 2、负责实现部门的营业收入指标和利润指标。 3、与行政总厨一起筹划和设计菜单,开发当地需求的餐饮产品。 4、熟悉饭店管理理论、餐饮管理理论、营销学和服务心理学。 5、协调与其他部门的工作关系,确保宾客得到满意的餐饮产品和良好的服务。 6、制定餐厅推销策略,督促员工做好食品饮料的推销工作,提高餐饮销售收入。 7、建全物资管理制度,对餐厅的设备、物资、用具等严格管理。岗位要求: 1、五年以上国内五星级酒店餐饮管理经验,三年以上同等岗位工作经验。 2、精通本部门的业务知识,熟练掌握中餐、西餐、酒吧、茶馆的技能及管理技;熟悉 食品原材料采购、储藏和厨房生产、餐厅服务全过程;具有食品原材料加工、餐饮成本核算方面的知识;掌握各种产品配方、各种食品原材料出料率标准,控制产品质量和成本消耗。 3、具有社会活动能力、组织领导工作能力和实际工作能力;良好的团队管理能力,善于调动餐饮部各级管理人员的积极性。
  • 济南 | 2年以上 | 大专 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 午餐补贴
    • 包吃包住
    • 员工生日礼物
    • 人性化管理
    经济型酒店/3星级 | 1000-2000人
    发布于 09:06
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    • 投递简历
    经常在线
    经常在线
    【工作内容】1 全面负责酒店的经营管理,领导各部门员工完成酒店的各项计划目标;2 围绕公司下达的利润指标和各项工作,编制酒店的预算和决算,严格控制经营成本;3 负责酒店团队的建立,提高整个酒店的服务质量和员工素质;4 根据市场变化和发展,制定切实可行的市场营销工作策略,并组织实施和有效控制;5 全面负责安全管理,抓好食品卫生、治安安全等工作,确保客人和员工的人身、财产安全;6 与公司、加盟业主进行日常的沟通协调工作,确保信息畅通、有效;7 负责维护好酒店的外围关系,抓好重要客人的接待工作,塑造良好的内、外部形象;8 关心员工思想和生活,不断改善员工的工作条件;9 完成公司交办的其他工作。 【应聘流程】在线测试、视频面试、学历验证、背景调查【任职资格】1 大专及以上学历,本科学历优先,酒店管理相关专业优先,26-40岁;2 1年以上四星级及以上酒店总经理工作经验;3 具有良好的职业道德,较强的沟通协调和应变能力,较强管理和团队建设能力;4 原则性强,执行力较好;有良好的抗压能力,能出色完成公司下达的各项指标;5 认同集团企业文化核心价值观,有很强的服务意识、学习能力和工作责任心;6能接受公司1至2年的外派,工作地点就近分配,可接受全国外派者优先考虑。 温馨提示:欢迎大家进入我们公司网站,了解更多岗位,网址:http://998.zhiye.com/ 【专业培训】入职之后公司会提供为期6周的店长专业技能专项培训,培训的主要内容为如何成为一个合格酒店总经理的基本知识。需签订为期2年的培训协议。 【职业发展通道】见习酒店总经理→酒店总经理→运营督导→中区督导→大区督导→品牌总监 【员工福利】绩效奖金、车费补贴、电话补贴、保险、公积金、提供住宿、周年礼物、周年体检、酒店住宿折扣、带薪年假【集团介绍】格林酒店集团(纽交所代码:GHG,原格林豪泰酒店管理集团),是中国领先的特许加盟酒店经营管理商。旗下目前拥有:中高档东方经典-格林东方酒店,中高端商务-格美酒店,中高端时尚-格雅酒店,中高端休闲-格菲酒店,经典商务-格林豪泰酒店,个性组合-格盟酒店,城市绿洲-青皮树酒店,年轻多彩-贝壳酒店8个优质品牌。截至2018年6月30日,格林酒店集团拥有2434家酒店,覆盖国内267座城市,满足2400万会员和2亿人次商旅客人从平价到高端、从商务差旅到休闲度假的不同需求。秉承“天天低价”原则,格林致力于为消费者提供“超健康、超舒适、超价值、超期望”的酒店产品和服务,融合全球优质资源,成就客人、加盟商和员工的美好生活。 
  • 全国 | 8年以上 | 学历不限

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 领导好
    • 帅哥多
    • 美女多
    • 员工生日礼物
    有限服务中档酒店 | 100-499人
    发布于 09:26
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    岗位职责1、全面负责酒店运营工作;2. 建立、健全酒店的组织管理系统,使之合理化、精简化、高效化;3. 负责实现酒店的营业收入指标和利润指标;4、严格审核酒店各项成本费用支出,督导酒店节能工作,确保酒店的运营成本和费用得到合理控制,达到预期考核指标;5、贯彻执行公司总部的统一质量标准,确保服务、卫生质量达标;6、督导酒店安全工作、设施设备维护、确保其正常运转,无安全责任事故发生;7、酒店固定资产的保值增值;8、酒店员工管理,确保员工的满意度。贯彻公司的企业文化和管理制度,营造良好的工作氛围。合理配备人力资源,协调酒店各部门关系;9、业主关系及公共关系的维护,树立并维护良好品牌形象。任职要求:1、30岁以上,大专以上学历,酒店、旅游相关专业。2、从事五星级酒店工作5年以上,具有5年以上相关高层管理工作经验。3、良好的职业操守,出色的沟通、协调能力,能在压力下开展工作。4、 熟悉酒店各部门服务及管理流程。5、杰出的领导能力良好的沟通能力及技巧。
  • 济南 | 2年以上 | 大专 | 提供食宿

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    • 五险一金
    • 节日礼物
    • 带薪年假
    • 岗位晋升
    • 午餐补贴
    • 包吃包住
    • 员工生日礼物
    • 人性化管理
    经济型酒店/3星级 | 1000-2000人
    发布于 09:07
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    • 投递简历
    经常在线
    经常在线
    【工作内容】1 全面负责酒店的经营管理,领导各部门员工完成酒店的各项计划目标;2 围绕公司下达的利润指标和各项工作,编制酒店的预算和决算,严格控制经营成本;3 负责酒店团队的建立,提高整个酒店的服务质量和员工素质;4 根据市场变化和发展,制定切实可行的市场营销工作策略,并组织实施和有效控制;5 全面负责安全管理,抓好食品卫生、治安安全等工作,确保客人和员工的人身、财产安全;6 与公司、加盟业主进行日常的沟通协调工作,确保信息畅通、有效;7 负责维护好酒店的外围关系,抓好重要客人的接待工作,塑造良好的内、外部形象;8 关心员工思想和生活,不断改善员工的工作条件;9 完成公司交办的其他工作。 【应聘流程】在线测试、视频面试、学历验证、背景调查 【任职资格】 1 大专及以上学历,酒店管理相关专业优先,24-40岁;2 1年以上中高端连锁型酒店店长工作经验或1年以上星级酒店总经理工作经验;3 具有良好的职业道德,较强的沟通协调和应变能力,较强管理和团队建设能力;4 原则性强,执行力较好;有良好的抗压能力,能出色完成公司下达的各项指标;5 认同集团企业文化核心价值观,有很强的服务意识、学习能力和工作责任心;6 能接受公司1至2年的外派,工作地点就近分配,可接受全国外派者优先考虑。 温馨提示:欢迎大家进入我们公司网站,了解更多岗位,网址:http://998.zhiye.com/ 【专业培训】入职之后公司会提供为期6周的店长专业技能专项培训,培训的主要内容为如何成为一个合格酒店总经理的基本知识。需签订为期2年的培训协议。 【职业发展通道】见习酒店总经理→酒店总经理→运营督导→中区督导→大区督导→品牌总监 【员工福利】绩效奖金、车费补贴、电话补贴、保险、公积金、提供住宿、周年礼物、周年体检、酒店住宿折扣、带薪年假【集团介绍】格林酒店集团(纽交所代码:GHG,原格林豪泰酒店管理集团),是中国领先的特许加盟酒店经营管理商。旗下目前拥有:中高档东方经典-格林东方酒店,中高端商务-格美酒店,中高端时尚-格雅酒店,中高端休闲-格菲酒店,经典商务-格林豪泰酒店,个性组合-格盟酒店,城市绿洲-青皮树酒店,年轻多彩-贝壳酒店8个优质品牌。 截至2018年6月30日,格林酒店集团拥有2434家酒店,覆盖国内267座城市,满足2400万会员和2亿人次商旅客人从平价到高端、从商务差旅到休闲度假的不同需求。秉承“天天低价”原则,格林致力于为消费者提供“超健康、超舒适、超价值、超期望”的酒店产品和服务,融合全球优质资源,成就客人、加盟商和员工的美好生活。
  • 全国 | 5年以上 | 学历不限 | 提供食宿

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    • 五险一金
    • 岗位晋升
    • 海外工作机会
    • 多元化团队
    • 度假村酒店
    • 全球80家
    • 一价全包
    • 每年轮换酒店
    • 大中华区3家
    • 员工全球免费
    国际高端酒店/5星级 | 500-999人
    发布于 15:30
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    1. Main Missions:- He/she is responsible for the budget of the kitchen and optimizes the production through the management and the organization- He/she guarantees the hygiene, the safety, and the food quality of the village- He/she assures the development of the services in application of the concept of the events in the village2. Organize the Kicthen:- Adapt the organization of the teams, the production, the distribution, the stocking and the transport according to infrastructures, available equipments and resources- Establish and update the plan menus- Establish the technical index cards- Draw up the plans of production in the respect for the plan menu and for the forecasts of completion- Determine needs in the respect of the plan of production and within the framework of the schedule of orders- Affect the plans of production with the technical index cards by part/department- Control the production in the respect for the rules of hygiene, for safety, for quality, for quantity and of timing- Control the rotation of daily stocks with a concern of hygiene and economy3. Manage the Kitchen:- Create the conditions (organization, selection of products) to achieve the budget and respecting for Quali Signs- Analyze in association with the F&B manager (or HSM) the economic results ( Hotel Day) and suggest actions to be in accordance with the budget- Identify and argue equipment requirements (Small Hotel Material, Cleaning products, etc…)- Participate in the elaboration of the conditions of contract of the special events (plan menu, technical index card)4. Insure the Respect of the Standards and the Procedures:- Create the conditions (organization, selection of products) to achieve the budget and respecting for Quali Signs- Analyze in association with the F&B manager (or HSM) the economic results ( Hotel Day) and suggest actions to be in accordance with the budget- Identify and argue equipment requirements (Small Hotel Material, Cleaning products, etc…)- Participate in the elaboration of the conditions of contract of the special events (plan menu, technical index card)5. Insure the Respect of the Standards of Hygiene and Safety:- Apply the HACCP method and the safety  regulations- Control the application of the HACCP method and the safety regulations- Engage the corrective actions to be in accordance with the HACCP method and the safety regulations- Organize and inspect the cleaning of premises and equipments- Watch the maintenance and the conservation of premises and equipments- Give a permanent opinion on the hygiene and the food security in the village- Report to the F&B Manager (or HSM) of the application of the rules of hygiene and safety6. Manage its team- Apply the HACCP method and the safety  regulations- Control the application of the HACCP method and the safety regulations- Engage the corrective actions to be in accordance with the HACCP method and the safety regulations- Organize and inspect the cleaning of premises and equipments- Watch the maintenance and the conservation of premises and equipments- Give a permanent opinion on the hygiene and the food security in the village- Report to the F&B Manager (or HSM) of the application of the rules of hygiene and safety
  • 济南 | 8年以上 | 大专 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 15:58
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    1.    Assists the General Manager in the overall running of the hotel by participating in the decision making of the hotel’s policies, philosophy, direction, goals and objectives and is responsible for their implementation thereafter.协助总经理负责酒店的营运。通过参加酒店政策,哲学,方向,目标和目的的制定和负责其之后的实施。2.    Oversees the performance of all Outlet Managers by providing guidance and assistance in the execution of their responsibilities and helping them set the agreed departmental objectives.监督餐饮部门经理的行为通过提供在职责的实施方面提供向导和协助并且帮助他们制定共识的部门目标。3.    Directs and controls all subordinate Food and Beverage staff to ensure that all day-to-day operational matters are handled on time and guest’s expectations are met.领导和控制餐饮部的下属员工保证日常事务准时处理和保证达到客人的期望。4.    Ensures that the standards of Food and Beverage meet or exceed expectations by overseeing the quality, consistency and presentation in all outlets and making sure that they conform to the hotel’s requisites at all times.保证达到或超出餐饮标准期望。通过监督各部门的质量,一致性和展示,确定全部符合酒店标准。5.    Ensures that the standards of service in all outlets are in conformity with the requisite standards of the hotel and that they meet or exceed expectations by sending staff for training, etc.保证各部门的标准服务与酒店的必须标准相符合,达到或者超出酒店标准期望,通过派员工培训,等等。6.    Prepares, communicates and implements, in conjunction with the Executive Chef, an annual Food and Beverage promotion for all restaurants and assists Sales & Marketing in designing the advertising material for such promotions.与行政总厨协力,准备,沟通和执行餐饮部每个餐厅的促销和为了像这样的促销而设计销售广告。7.    Prepares, communicates and implements, in conjunction with the Executive Chef, menu change cycles for all restaurants.与行政总厨协力,准备,沟通和执行所有餐厅的菜单循环改变。8.    Ensures the implementation and maintenance of O.E. par stock in all outlets and oversees the inventory taking and control.确保每个部门OE贮存量的执行和维持,监督盘点的实施和控制。9.    Ensures the implementation and maintenance of beverage par stock in all outlets and oversees the stock taking and control.确保每个部门酒水贮存量的执行和维持,监督盘点的实施和控制10. Is responsible for all Food and Beverage pricing, maximizing outlets profitability while maintaining value- for-money principles.负责所有餐饮价格,在保持物有所值的原则下使所有部门的利益最大化11. Is responsible for strengthening cost-profit ratios by continuously monitoring the Food and Beverage cost and performing financial performance analysis.通过监管餐饮成本和实施财务行为分析来坚固成本与收益的比例。12. Is responsible for the implementation and co-ordination of all Food and Beverage related aspects within the group’s Balanced Scorecard Programme and for the Group’s profit chain efforts.负责实施和协调所有餐饮方面在集团的平衡计分卡和服务利润链下产生的影响。13. Is responsible for submitting to the General Manager an annual business plan负责向总经理提交每年的工作计划。.14. Assists in the preparation of the hotel’s annual budget and, more specifically, prepares, monitors and controls the hotel’s Food and Beverage budget.协助准备酒店年度销售预算,更具体的准备,监管和控制据点的餐饮预算。15. Oversees the standards of cleanliness and hygiene in all Food and Beverage areas and takes appropriate action when necessary.监督所有餐饮区域的清洁和卫生,必要时采取适当的行动。16. Maintains an efficient administration within the Food and Beverage division preparing and submitting operational reports on time.在餐饮部门保持有效的管理按时准备和提交营运报告17. Ensures that house rules are followed and obeyed.确保遵守和奉行内部的规定。18. Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided by坚持遵守规章制度及员工手册上的规定。
  • 济南 | 8年以上 | 大专 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 15:01
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    1.      Ensures the efficient and effective management of the sales division towards the attainment of the overall company objectives and operational goals.确保以高效及时的销售团队管理实现公司的整体目标和运营目标。2.      Develops strategies for forecasting and analyzing sales needs and developing effective product responses, delivery systems and methods of measuring and evaluating results.开发新的销售战略用以预测及分析销售需求,开发有效地产品回馈信息,传达系统,及衡量牌价结果的新方法。3.      Plans, develops and executives marketing plans to provide direction and a specific plan of action.有效计划,发展及执行市场计划,提供指导性和具体的行动计划4.      Develops new and/or improved products to improve the competitiveness and maximize profitability; promotes marketing awareness and clearly communicates the marketing objectives to support the achievement of plans and sales goals.开发新的/或改进产品,提高竞争力和利润最大化,提升营销意识,明确的传达营销目标,有效支持实现销售计划和目标。5.      Plans, manages and evaluates the financial operations of the sales division to ensure cost effectiveness and optimum utilization of resources.计划,管理及评估销售部门的财务报告,确保费用的有效支出及资源的优化利用。6.      Prepares and presents an annual profit plan/budget for approval.编制及提交年度利润及预算计划,并获取批准。7.      Monitors and controls expenditure, identifies significant deviation(s) and determines the reason(s) for such deviation(s). Authorizes variances or takes corrective measures to stay within the allocations and ensures that results produced continue to justify expenditure.监督及控制费用的支出,核实最大数值的偏差及原因。在费用分担方面采取纠正的措施及批准差异维护数据结果有效及费用支出的调整、    8.      Develops, implements and evaluates short-term tactics and long-range sales plans and programmers focused on customer needs and expectations.以客户的需求及预期制定执行及评估短期计划和长期销售计划及销售方案。9.      Identifies and researches practical and academic trends as they related to the hospitality/service industry. Forecasts impact on previously established company needs, current policies and programme/product design.识别和研究与酒店服务业相关的实用性及学术性的发展方向,预测对目前公司需求,及相关流程及项目产品规划的影响力,10.      Identifies the needs for timely adjustment of marketing plans and priorities to meet the changing economic and competitive conditions.认准实时调整销售目标的需求,提前做好应对不断变化的经济及竞争局势。  11.      Directs the development of effective public relations, advertising and promotional campaigns utilizing a variety of media resources to support the organization in reaching its stated objectives; develops systems to measure and evaluate the effectiveness of media campaigns, the utilization, acceptance and consumer popularity of new/improved product lines and the net effect on the property’s position in terms of increasing competitive advantage.指导和发展有效的公共关系,利用广告和媒体资源的各种宣传活动支持既定目标,开发系统以衡量媒体活动,利用率,接受度和新产品的客户满意度和关于增加竞争优势的净影响力。12.      Provides direction, leadership and support to division associates; plans, supervises and evaluates their work; develops, communicates and enforces policies, priorities, procedures and administrative standards; provides training and creates opportunities for growth and development; defines job authorities, assigns accounts and market segment responsibilities; sets individual goals and establishes standards of performance; approves all personnel action (including promotions, demotions, discipline and involuntary terminations).指导,领导和支持部门员工,规划,监督和评价部门员工的工作,发展及沟通确保政策执行,优先事项,程序及管理标准,为部门员工提供及创造培训和职业成长发展的机会,明确岗位责权,分配市场份额,设置个人工作目标和绩效标准,批准部门员工的行动计划(包括晋升,降职,违纪处分和非自愿离职)13.      Maintains an efficient administration by preparing and submitting to the Chief Executive Officer regular reports on time.通过按时向行政办公室提供常规报告有效维护部门的管理
  • 济南 | 8年以上 | 大专

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    国际高端酒店/5星级 | 50-99人
    发布于 14:57
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    1.      To hire, terminate, train, assign job, discipline, promote, recommend salary & wage rates, including increment, duty hours, and day-to-day conduct, and standards of accounting staffs.负责财务人员的招聘、解聘、培训、工作分配、管理、提升、薪资水平建议,包括加薪、工作时间,日常行为和标准。2.      To maintain adequate financial control and to produce reliable accounting records and financial data to the operation management for decision-making.维持适当的财务管控,编制可信的会计记录和财务数据,供运营管理层作决策。3.      To ensure hotel operation complied with the hotel management agreement and the local statutory / fiscal requirements.确保酒店运营遵守酒店管理合同、当地法规或财政要求。4.      To ensure the corporate reporting requirements meet in a timing basis.  确保按时上交集团要求的报告。5.      To maintain an adequate internal control system for a most cost-effective control of hotel’s assets and profits is in place. 实行适当的内部管控制度,以最低成本管理酒店资产和收益。6.      To produce timely financial reports and statistics as required by head office and local regulations.按照总部和当地法规要求,按时出具财务报告和统计数字。7.      To comply with all standard operating procedures (SOP) and other policies issued by head office.遵从总部发布的所有标准操作程序和其他政策。8.      To obtain proper permits and license for importation, currency transfers, tax registration, and hotel operation.取得进口、货币兑换、税务注册和酒店运营相关执照和许可。9.      To ensure the local tax matters including business tax, company income tax, and personal income tax including tax-saving, proper deduction, and remittance of tax payment are adequately handled in conjunction with the owner.与业主一起,确保地方税务事宜得到妥善处理,包括营业税、公司所得税、个人所得税的节税、适当减税和缴税。10.      To project and manage cash flow in an efficient manner.高效地规划并管理现金流动。11.      To maintain an adequate purchasing procedure to ensure the purchases are made in the most cost efficient way.保持适度的采购程序,确保所购物品具有高性价比。12.      To approve, update and safe keep all contracts, leases and other legal documents and ensures their safekeeping.批准、更新并妥善保管所有合同、租约和其他法律文件。13.      To act as authorized signatory, ensuring that allowances, adjustments, purchase requests, checks and other documents are approved accordingly.担任授权鉴名人,确保折让,调整,请购单,支票和其他文件得到相应批准。14.   To maintain adequate insurance coverage for all entities supervised.为所管理的所有酒店购买适当保险。15.   To conduct internal audits to ensure the operation compliance with company policies and procedures to improve the accounting controls in hotel.进行内部审计,以确保运营遵从集团政策与程序,提高酒店的财务管控。16.   To ensure the capital expenditure policies are compiled by operations.确保运营遵从资本支出政策。17.   To maintain adequate the security and backup procedures related to Information System Management for financial system.为财务制度维持适当的与信息系统管理有关的安全与备份程序。18.   To conduct training, career development, and succession plan for Finance personnel. 开展财务人员培训、职业发展和继任计划。19.   To report and keep the Group Managing Director – Finance updated of all major financial matters.向集团财务管理总监汇报,并使其随时了解所有重大财务事宜。20.   To ensure that General Manager is fully familiar with all legal and polices contained in the Group’s policies and procedures.确保总经理充分熟悉集团政策与程序中包含的所有法律和政策。21.   To provide full co-operation to external auditors by using the client assistance package in the annual external audit.使用客户帮助组件,全力配合外部审计师作年度外部审计。
  • 全国 | 3年以上 | 大专 | 提供食宿

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    • 五险一金
    • 岗位晋升
    • 海外工作机会
    • 多元化团队
    • 度假村酒店
    • 全球80家
    • 一价全包
    • 每年轮换酒店
    • 大中华区3家
    • 员工全球免费
    国际高端酒店/5星级 | 500-999人
    发布于 15:30
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    【岗位职责】1. 通过与客户建立良好的关系为其提供服务(餐厅接待和服务质量)2. 组织和协调团队成员,为其分配工作季目标、按照Club Med的标准监督成员的工作态度和行为3. 通过管理支出;提高服务团队的盈利;优化服务团队的预算;从而实现开源节流4. 使餐厅团队的气氛温暖、友善;并根据度假村的晚间主题装饰餐厅5. 确保团队成员的发展6. 确保遵守Club Med的标准,并符合卫生和安全流程【岗位要求】1. 具有国际旅游/餐饮专业文凭者优先2. 有1年以上同等岗位管理职工作经验3. 必须具备流利的英语,掌握其它外语者更佳4. 该岗位需每周工作6天              【G.O福利】:双人住宿;一日三餐国际自助餐厅;吧台饮料畅饮;度假村内所有娱乐活动及场地设施免费使用;机场接送服务;工作满一年往返度假村和住址机票;完善的工作意外伤害保险及社会保险;国际化G.O团队;拥有登台演出的机会;每年轮换海外及大中华区度假村工作机会;Club Med海外度假村免费房间;快速晋升通道。
  • 济南 | 8年以上 | 大专 | 提供食宿

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    国际高端酒店/5星级 | 50-99人
    发布于 16:22
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    1.     Command and coordination of all kitchen staff so that it can lower time responsible for matters in a day's work, and can meet the customer's expectations.      指挥并且协调所有下级厨房职员使其能对一天的工作事项按时负责,并且能达到客人的预期值。 2.     Coordination and ensure the restaurant dining and banquet operation time efficient.      协调与确保餐饮部餐厅和宴会运作准时高效。 3.     In all food production area monitoring and introduces a system to ensure that their standards in accordance with the must.      在所有食品生产区域监测准备工作和介绍一制性,确保他们依照必须标准。 4.     With the purchase and supplier to maintain communication to ensure all food items ordered, and the appropriate quality than price competition.      与购买和供应商的保持沟通保证提供被定购的所有食品项目,并且适当的质量不超过竞争价格。 5.     Ensure and cycle according to hygienic standard for inspection of all food in the delivery and storage quality of health and the standard area.      保证和依照卫生标准周期性检查所有食物在运送和储存区域的卫生和标准质量。 6.     Working with General Manager and Director of Food and Beverage prepared a year cycle to ensure that changes planning of the menu.      与总经理或餐饮总监一起准备一个以年为周期性的菜单确保计划性的变化。 7.     Work with F&B Director to prepare and execute a year in restaurants promotion plan.      与餐饮部总监共同准备和执行一年在餐厅的促销计划。 8.     Coordinated plan, and implementation of all buffet dishes, tea and food display, database, support and maintenance to ensure they are in good condition.      协调计划,并且实施所有自助餐的上菜,茶歇和食品展示在内的数据库、支持和维护保证他们状况良好。 9. Ensure that daily market list prepared the food fresh.      确保每天准备的市场采购单上的食品充足新鲜。 10.  Make sure the menu every dish accurate formula cost.      确保菜单上每一样菜精确的配方的成本。 11.  Use in menu planning sales analysis to achieve the menu design skills.      运用在菜单计划的销售分析实现菜单设计技巧。 12.  Director of food and beverage preparing, supervision and control of food budget.      餐饮部总监在准备的时候,监督和控制食品的预算。 13.  In all kitchen and related areas responsible for the cleaning and hygiene standards.      在所有厨房和相关区域对清洁和卫生标准负责。 14.  Maintain efficient management to prepare and submit the report in operation department.      在部门维持高效的管理准备和按时递交运作报告。 15.  Ensure that the employee is selected, trained, are assessed and was rewarded with the existing employee management system.      保证雇员被选择,被训练,被评估并且被奖励与现有的雇员管理系统一致。 16.  Training, discussion, discipline development of junior staff.       训练, 讨论,有纪律的开发下级员工。
  • 全国 | 10年以上 | 大专 | 提供食宿

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    • 五险一金
    • 岗位晋升
    • 海外工作机会
    • 多元化团队
    • 度假村酒店
    • 全球80家
    • 一价全包
    • 每年轮换酒店
    • 大中华区3家
    • 员工全球免费
    国际高端酒店/5星级 | 500-999人
    发布于 15:31
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    He/she is a specialist ensuring high level of products and services and client satisfaction in his field of expertise.Geographic scope: China resorts (AI resorts and CM Joyview) with occasional missions in other resorts of APAC regionPurpose of the jobThe Expert supports daily the resorts in order to:· Respect the customer contract by guaranteeing 100% conformity compared to product standards· Deploy product evolutions linked to his expertise and follow their operational life· Bring strong field support to Club Med resorts on a regular basis and in case of particular operational difficulties· Develop collaborators skills with trainings, in cooperation with HR team· Participate to transversal projects (including IT and digital) to evolve product and services He/she holds a regional scope, yet is able to hold a one-time in-resort manager mission in order to secure the product delivery and/or to develop future managersThe Room Division Expert:· Coordinates and is responsible for support and evolution of the following fields: Guest Relations Department, Front Desk Service, Lodging Service, Transport Service, Meeting & Events·  Ensures conformity, optimization and sustainability of the services delivered·  He/she guarantees the Club Med spiritOperational missions1.       Quality:·  Performs quality diagnosis of the services under his responsibility and delivers action plan to improve quality·  Controls the application of standards, hygiene and security rules in collaboration with the Hygiene & Safety department. Define service standards for welcome & lodging services to implement in resort·   Controls Room division product consistency on his scope of resort2.       Budget management:·   Participates to structures/costs optimization·   Participates to increase resorts’ local incomes through the implementation of sales support (program, posters, book…)·   Advises Regional P&S Manager on operating budget definition for his products and services (Opex/ Capex) and on product evolutions quantification in his perimeter 3.       Product & Services Evolution·   Performs studies & benchmarks, searches for market knowledge·   Shares Best practices at the BU level·   Participates with Regional P&S Manager to steer the new BU activities or products’ implementations through feedback analysis and benchmarks·   Contributes to operations modes/ SOP elaboration (on internal tool Mozaik)·   Drafts specifications of services/activities for Local Purchases service·   Looks for new sourcing opportunities. Follows and analyzes products and services pilots and conducts return on experience 3.       Organization:·   Supports the teams during the season and openings & closings for seasonal resorts·   Supervises Resorts’ Room Division managers in:-   The Organization of the teams-   Respecting internal and external procedures-   Respecting the budget-   The implementation and application of safety and hygiene standards in his area of service·   Suggests new operating modes to improve service and productivity:-   Through the implementation of a new welcome & lodging services organizations-   Through new equipment implementation  -   Through action plans validation concerning welcome & lodging services renovation or any other new projects -   Through the implementation of fact sheets or functional specifications for the production 4.       Human Resources:·   Suggests Room Division Manager objectives to CDV (Chef de village)·   Participates, with the help of (training and HR managers, to training programs implementation to reinforce team professionalization in welcome & lodging services·   Detects young talents, referents, Key GOs, identify their training needs and contribute to their development·   Is proactive on job frames and profiles according to products evolution  6.       Resort Monitoring:·   Visits each resort regularly to ensure the compliance with the group’s objectives and to compare products standards·   Reports resort tours conclusions including action plans to hand to the CDV, Room Division Manager, P&S Manager, VP Operations·   Reports Season priorities to P&S Manager and VP Operations·   Collaborates with Regional P&S Manager for activities follow-up (quality/price ratio, quality, service providers, …)2.       Development & construction projects·   Contributes to the work at the new resorts: detailed plans analysis, dimensioning and functional design of the reception, lobby, laundry service, common areas …3.       New resorts’ opening:·   Collaborates with Construction team in listing the SOE (small operating equipment) and other equipment needs·   Collaborates with HR Regional team to prepare the staffing guide·   Assists Resort Managers to ensure the smoothness of villages opening as well as the correct implementation of staffing guide and product standardsToolsMicrosoft office pack +NA – booking system, PMS – hotel management system (the knowledge of these tools can be acquired)), guest satisfaction tools: Review Pro & internal survey GM FeedbackObjectives and evaluation criteria·         Respect of the standards (compliance rate)·         Relevance of reports·         Relevance of proposed actions plans·         Rigor in the follow-up of the deployments and action plansQuality of new services proposals, implementation and returns on experience Technical expertise required· Very good knowledge of the hospitality market with a focus on front desk and accommodation services practices· Understanding / quick learning of Club Med products· Knowledge of China market practices and Chinese customer· Capacity to analyze and to prioritize·  Capacity to synthetize and formalizeChinese & English proficiencyHuman qualities required·   Leadership, Organization and management skills·   Capacity to drive change·   Mobility, reactivity and flexibility·   Relational skills & team player attitude·   Ability to coach·   Initiative spirit and “yes we can” attitude
  • 全国 | 经验不限 | 学历不限

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    • 五险一金
    • 节日礼物
    • 技能培训
    • 带薪年假
    • 岗位晋升
    • 管理规范
    • 午餐补贴
    • 领导好
    • 帅哥多
    • 出国旅游
    国内高端酒店/5星级 | 2000人以上
    发布于 04-22
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    岗位职责:1.根据大客户开发部总体规划,指定区域年度战略目标,负责整合区域合作资源及项目开发指标达成2.负责对接各地旅游局、饭店协会、论坛、商会、展会资源,惊醒全方位资源整合及开发3.根据开发经理提供的项目资料和市场开发的信息,对项目进行审核,并评估其可行性。4.协助招商加盟推介会的举办,完成客户的邀约,负责加盟意向客户的接待、参观工作,对其灌输公司企业文化,加深对公司发展前景加盟优势的了解。5.负责收集竞争对手的信息,以了解对手的优势和不足,并由此作出客观的分析6.配合执行酒店集团品牌宣传及维护的相关事项。*任职条件:1.男女不限,大专以上学历,专业不限2.素质要求:吃苦耐劳,忠诚敬业,有极强的责任心和自律能力3.能力要求:口齿伶俐,具备优秀的沟通表达能力。4。经验要求:具有2年以上酒店及相关行业开发经验,或销售工作经验,或物业开发经验5.有限条件:熟悉区域地理环境,储备有一定的项目资源。各地商协会资源丰富者或秘书长、会长等任职者优先薪资构成: 基本工资+绩效奖金+高额提成
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    国内高端酒店/5星级 | 2000人以上
    发布于 04-22
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    工作职责:1、根据公司战略在辖区内拓展酒店管理项目和客户资源,寻找适合公司酒店经营所需的加盟物业和意向投资者;2、负责对投资项目进行市场调研、投资测算分析,与意向投资商的商务谈判,投资模式、政策和公司经营理念等方面的宣导;3、按照所定目标和量化指标完成各阶段任务,制订项目推进方案和策略并指导完成;4、建立和维护与投资人、各类社会团队等的良好关系,树立良好的品牌形象,利用整合的品牌资源,提升品牌力影响力,促进开发任务的顺利完成。工作地点:全国任职资格:1、专业不限,大专以上学历,具备优秀的谈判技巧;2、有3年以上国际或国内连锁酒店集团、其他连锁加盟行业(超市、卖场、连锁店)、商业地产开发经验等相关行业工作经验,对酒店、物业行业有良好的商业判断能力;3、较强的沟通能力和团队协作能力及强烈的事业心与责任心;5、较强的社会人脉资源和新渠道开发能力;6、能够适应出差,有市场资源者优先。工作地点:全国
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