Job Summary: Supervise, train and check the performance of all Stewards to ensure that all procedures are in accordance with hotel standards. Assist and ensure to provide Best service to guests. 职责义务： 具有基本的专业知识、工作技能或能力。为使工作成功，在职者要拥有精通完成各项工作的能力和才能。 1. 1 year experience in the same position in the food service industry. 1. 1 年在餐饮服务行业相同职位工作的经验。 2. Certain cleaning skills and knowledge of proper use of cutlery/machinery 2. 一定的清洁技能和正确使用餐具/机器的知识。 3. Knowledge of the use and safety of chemical supplies 3. 具有使用化学用品和化学用品使用安全的知识。 4. Be able to communicate satisfily with managers and colleagues in Mandarin. 4. 能用普通话和管理者、同仁进行满意的交流。 5. Ability to communicate clearly. 5. 沟通能力清楚明了。 6. Ability to do basic arithmetic 6. 有基本算数的能力。 7. Able to keep and maintain all kinds of equipment and utensils. 7. 能够尽力保管保养好各类设备和器皿。 8. Ability to endure abundant physical movements in carrying out job duties 8. 能够在工作中保持体力充沛。 9. Ability to ensure security and confidentiality of guests, colleagues and hotel information 9. 能够确保对客人，同事和酒店的机密性信息保密。 10. Ability to think and act independently when directions are not given 10. 能够在直接上司不在的时候独立的思考，工作和行动。 11. Maintain high level of grooming and attire. Rectify any deficiencies. 11. 检查员工的仪表和服装，指出不足并纠正。 12. Maintain cleanliness of equipment, supplies, working areas and condition. 12. 保持设备，用品，工作区域和四周环境的卫生。 13. Answer telephone within 3 rings, using correct salutations and telephone etiquettes. 13. 在电话铃响三声内接听电话，运用正确的问候方式和电话礼节。 14. Answer all telephone/PHS calls. 14. 答复所有的来电。 15. Submit repair orders to Engineer when necessary. 15. 如有需要向工程部下工程维修单。 16. Carry out other tasks as directed by your supervisors. 16. 执行由上级交待的其他工作。 17. Follow all hotel policies and procedures 17. 遵守所有酒店政策和流程 NOTE: 1.A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. 2.This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their manager and supervisor. 3.This document is accessory of employee contract; it has the same effect as the employee contract. St Regis Qingdao reserve the right to amend, modifies, or revises the job responsibilities according to hotel operation when deemed necessary. 注意： 1.此工作职责并未包含次要和额外的工作职责。所有责任和要求都是最基本的工作职责。 2.此工作职责绝不表明或暗示这一职位的员工仅需要履行以上所列出的工作职责。员工应当根据其主管或经理的要求完成其它与工作相关的任务。 3.这一份岗位职责描述作为员工合同的附件，与员工合同具有同等的效力 青岛瑞吉酒店根据酒店运营需要保留对以上岗位职责描述进行修改,订正的权利。 Job Knowledge / Skill: 1. Bear hardships and stand hard work, be positive and optimistic 2. Knowledge of food handling and environmental hygiene standards is preferred 3. Possess basic sanitary equipment control and the use of cleaning equipment is preferred 专业知识技能： 1. 吃苦耐劳，态度积极乐观主动 2. 具备处理食物和环境卫生标准的知识优先考虑 3. 具备基本卫生设备控制和使用清洁设备优先考虑 Education: High school graduation or full-time tourism-related major is preferred 教育： 高中毕业或全日制的旅游相关专业优先 Experience: Working experience in international chain brand hotels is preferred 经验： 有国际连锁品牌酒店工作经验优先 其它技能要求： 良好的心理承受能力，在工作中始终保持积极的态度； Additional Skill required: Positive attitude under pressure; A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job. 此工作职责并未包含次要和额外的工作职责。所有责任和要求都是最基本的工作职责。 This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. 此工作职责没有规定或暗示这些责任是在岗员工所有的责任。员工还必须完成所有由主管分配的相关任务。 This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship. 此文件不构成员工合同，不包括暗示或其他含义，也不同于一个任意的雇佣关系