The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards.
厨师主要负责按照规定标准准备、烹饪并且摆放食物
1. Cooks, prepares and bakes food for guests and associates as per the standard recipes
根据烹饪标准为客人及员工准备、烹饪及烘焙食物
2. Guides subordinates in the preparation and presentation of dishes
指导下属准备及摆放器皿
3. Follows the outlined standard and procedures precisely.
严格遵守规定的标准及程序
4. Maintain high standards of personal hygiene, grooming and presentation.
保持高标准的个人卫生、穿着、制服
5. Ensures correct and safe use of all equipment, machinery and tools.
保证正确并且安全地使用设备、机器和工具
6. Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, fridge’s and freezers.
时刻保持厨房、仓库、冰箱和冷冻室里食物的高标准性
7. Makes sure that all food items are received, checked and stored correctly
确保所有食物正确地接受、检查和储存
8. Ensures that all the kitchen equipment is in good working order and reports any faults or damage
保证所有厨房里的设备正常操作,并且上报任何错误和损坏
9. Participates in on going training of subordinates
参加下属的培训
10. Attends all scheduled training at his, her level.
参加所有为自己级别安排的所有培训
11. Maintains a safe and secure working environment
保持工作环境的安全可靠性
12. Initiates action to correct a hazardous situation and notify supervisor/managers of potential danger.
遇到危险情况立刻采取行动纠正并且向上级反应潜在的危险
13. Adheres and ensures that all policies and procedures, and Associate handbook regulations are abided by.
坚持遵守规章制度及员工手册上的规定
14. Deals effectively with guests and workplace associates using SGSS at all times
任何时候都用客人满意标准来高效地处理与客人和同事的关系
19. Works effectively to promote harmony and teamwork
努力促进团队的协调和统一
Assist the Sous Chef in being responsible for the Culinary Kitchenarea, ensuring a smooth running, profitable operation within the framework ofthe Hotel. 协助厨师长管理厨房,确保运作顺利。
Maintain the Hotels cuisine culinary concepts and standards for foodpreparation and presentation. 保持酒店的烹饪理念和出品标准。
Maintain food cost by ensuring that proper preparation, inventory,requisition, food pars and control systems are in place in all food operationsareas. 在保证质量的前提下控制食品成本和库存量。
Maintains and responsible for the completion of the control report(i.e.) temperature checklist, cleaning schedule, work order, Brand Standardform (A1,A2,A3) etc.负责完成并保存相关报告,如温度检查表、清洁表、品牌检查的相关表格等。
Maintains food safety & protection, to include dating, properstorage and rotation, etc.负责食品安全卫生和保管,包括打日期标签,存放等。
Assists associates to complete the job assignment in a safe andprofessional manner.协助员工安全、专业的完成工作任务。
Maintain the basic food safety & sanitation in accordance with thecompany policies.根据酒店的政策,保持基本的食品安全和卫生。
Enforce Marriott’s 30 point Sanitation Checklist by ensuring allKitchen areas are inspected on a monthly basis.执行万豪的30点卫生检查表,确保厨房内所有区域每月都会彻底检查一次。
Achieve departmental Budget goals by maintaining efficient costexpenditure.有效控制成本,完成部门预算目标。
Accurately forecast business demands on a weekly basis to ensureefficient staffing & food production.准确预计用餐人数,合理安排员工出勤。
Specific Duties工作任务:
Ensure the awareness & enforcement of all Marriott S.O.P.’s &Property L.S.O.P.’s.确保厨房员工都知晓并执行万豪集团和酒店的操作规程。
Enforce operational Standards that are reviewed periodically, updatedand improved.所有的操作规程都要定期回顾、更新并改进。
Responsible to maintain the overall welfare of our Associates byproviding them with the training and resources.为员工提供培训和工作资源。
To assist the Sous Chef in supporting Supervisor & Associatetraining plans on a quarterly basis in conjunction with HRD.协助厨师长完成培训计划,每季度与人力资源总监联络一次。
To implement a departmental daily “15 Minute” training program.落实部门的15分钟培训计划。
To be responsible for maintaining outlet safety at all times.要时刻厨房的安全负责。
To be responsible for asset management of all outlet property andfacilities.负责管理厨房的财产和器具。
Conduct a preventative maintenance inspection on a monthly basis.每月进行一次预防性的维护检查。
Promote positive inter-departmental relations through candidcommunication & cooperation.在部门内营造积极的沟通和合作气氛。
Ensure all Associates follow all job safety regulations and all hazardsare reported to Loss Prevention and Engineering.确保所有员工都遵守安全规定工作且所有危险事故或隐患都报告给保安部和工程部。
Perform any reasonable request made of management which is not lifethreatening or against the law. 在没有生命危险和不违法的情况下,执行管理层下达的指示。