Provide pre-meal setupselection, standards recipes, and all related recipes needed to the successfulpreparation of outlet menus, basic preparation, buffet, cocktails, coffeebreaks, special events and all related food preparation as per hotel policiesand requirement
根据酒店政策及要求，提供餐前布置准备、标准食谱以及所有与菜单相关的食谱准备，自助餐、鸡尾酒会、下午茶、特殊会议等所有相关的食物准备
Prepare process, serve andstore food in respect to HACCP guidelines and Legal Hygiene bureau rules andregulations, in respect to hotel Policies and kitchen operating procedures
根据危害分析关键控制点、法定卫生局规章制度以及酒店政策和厨房操作程序来准备、进展、提供服务和储存食物
Produce food with highest levelof care, attention to details and passion. Take great care in seasoning,cooking timing and techniques, food presentation and taste
最大程度的细致、关注细节以及热情来生产食品。在调味、烹饪时间及技术、食物出品及口感上要格外谨慎
Maintain the highest hygieneand work safety standards
维持最高卫生标准和最高工作安全标准
Adhere to recipes standards,portion size, and delivery and pick up time, brand standards where applicableas per hotel policies and procedures
严格遵守酒店规章制度中的食谱标准、部分大小、传递以及食用时间、品牌标准
Be able to provide food inaccordance to outlet requirement and maintain flexibility to work withinkitchen section and department of different cuisines as per department need andtraining specifications
能提供满足餐厅要求的食物，与厨房不同菜式分部灵活合作
Store properly unused food inorder to minimize waste and maximize food rotation
适当储存不用的食物以便最小化浪费和最大化食物利用
Ensure all food items receivedmeet hygiene safety requirement and specifications. Follow proper controlprocesses, ensure not physical, chemical or pest contamination of receivedfood, and check quality, quantity and temperature of food received
确保所有的收到的食品都满足卫生标准和规范。通过物理的、化学的以及虫害、温度控制、收货数量和质量来控制并确保符合要求的食品卫生
Support supervisors andmanagers to ensure proper stock item rotation and timely reordering of food
支持主管和经理以确保合适的库存品的利用以及及时订购食物
Support supervisors andmanagers to ensure timely food preparation with sufficient food quantityprovided for each meal requirements
支持主管和经理以确保每餐要求的足够食物量的及时食物准备
Assist supervisors andmanagers in checking and ordering fresh products and dry storage items aretimely ordered as per food production requirements
协助主管和经理根据食品生产要求，检查和订购新鲜食物，以及及时订购干货
Prepare and present foods forbuffets as per hotel requirement
根据酒店要求，准备并展示自助餐食物
Support supervisors andmanagers in order to ensure timely food service, pick up and buffet set uptiming are respected
支持主管和经理以确保及时的食品服务、准确的食用时间、自助餐布置和食用时间
Ensure food is served and storedat the right temperature at all times in accordance to hygiene guidelines
确保食物在任何时候都以符合卫生标准的适当的温度出品和存储
Ensure working stations, buffetstations, and all related food preparation areas are properlycleaned at all times
确保任何时候工作区、自助餐区以及所有食物准备区域的干净
Always clean and sanitizekitchen equipment's, working tools, and working station thoroughly and with carebefore finishing duty and or starting a new work task
下班之前和上班之后彻底清洁厨房设备、工具以及区域
Maintain highest level ofpersonal hygiene and respect hotel grooming standards
维持最高标准的个人卫生，并遵守酒店仪容仪表标准
Be aware of duty of care, andadhere to occupational health and safety legislation, policies and procedures
强调保养职责，遵守工作区健康和安全法规、政策和程序
Report any breakage,malfunction, unproperly working conditions and working hazard to supervisor andmanager immediately
及时向主管和经理汇报破损、故障及不合适的工作条件以及工作障碍
Initiate action to correct ahazardous situation and notify supervisors/managers of potential danger
采取行动排除危险，向上级或经理报告危险隐患
Adhere to the hotel’s securityand emergency policies and procedures
坚持遵守酒店安全制度、紧急情况处理规定和程序
Log security incidents inaccordance with hotel requirements
依照酒店要求记录安全日志和事故记录
Ensure a high level of cleaningis maintained in your work area
确保所在工作区的高水平清洁的维持
Demonstrate professionalattitude and behavior at all times
随时表现出职业态度和行为
Analyze, evaluate and improveyour personal performance on a continual basis
以不断提高的标准分析、衡量、改善你的个人表现
Adhere to duty roster, staffleaves and attendance record as requested by hotel policies and procedures
遵守酒店政策程序所要求的排班安排，员工假期以及出勤记录
Carry out other tasks asdirected by your supervisors
执行上级交代的其他任务
