About Four Seasons:
Four Seasons is powered by our people. We are acollective of individuals who crave to become better, to push ourselves to newheights and to treat each other as we wish to be treated in return. Our teammembers around the world create amazing experiences for our guests, residents,and partners through a commitment to luxury with genuine heart. We know thatthe best way to enable our people to deliver these exceptional guestexperiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new oneand treating everyone we meet the way we would want to be treated ourselves.Whether you work with us, stay with us, live with us or discover with us, webelieve our purpose is to create impressions that will stay with you for alifetime. It comes from our belief that life is richer when we truly connect tothe people and the world around us.
About the location:
Pagoda-style pavilions rise amidst exquisite gardens andponds. With personalised hospitality, Four Seasons provides an unrivalledexperience of China’s timeless beauty. Four Seasons Hotels and Resorts is aworld-leading luxury hotel management group. As a key member of the group, FourSeasons Hotel Hangzhou at West Lake has been awarded the great honor of a five-star hotel in Forbes Travel Guide 2016 to 2022. As the ancient saying goes, “Inthe universe, there is heaven; on earth, there is Hangzhou.” Set along thebanks of the fabled West Lake, our hotel is a tranquil enclave woven withponds, courtyards surrounding picturesque Chinese gardens, willow trees andmist-covered lagoons. Wake to views of mountain peaks, ancient temples risingfrom the greenery or the very waters that have enchanted poets, explorers andemperors for centuries. Start with a cup of Longjing tea in our Lobby Loungebefore picking up your bicycles and heading out to explore the city, then comeback for a soothing treatment in our chinoiserie-filled Spa, followed by dinnerin one of Jin Sha’s private-dining rooms.
About the role:
关于职位:
Be responsible for assisting the chef in chargeof the staff canteen, contributing to the overall success of staffcanteen in accordance with the hotel’s standards and financial goalsand employee satisfaction.
负责协助员工餐厅厨师长的工作，根据酒店的标准和财务目标以及员工满意度，为员工食堂的全面成功做出贡献。
What you will do:
岗位职责：
Conducts
Prepares food for guests and team members efficiently, economically, and
hygienically as per the standard recipes following the standards and
procedures.
为客人和员工高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符 合食品卫生 。
Work Support
the Head Chef in the overall smooth operation of the kitchen ensuring
prompt service at all times.
在厨房运作方面支持厨师长工作，保证提供高效率的服务。
Planning, Preparation and
Implementation of High Quality Food& Beverage Products and
Set-up’s in all Areas and Kitchens.
计划和准备执行高质量的食品和摆设在指定的餐厅。
Cooks, prepares and
bakes food for guests and team members as per the standard recipes.
根据标准食谱卡、为客人及员工准备和制作食品。
Seamless
working with Recipes, Standards and Plating Guides.
严格按照菜谱标准和摆盘标准。
Maintenance
of all HACCP aspects within the hotel operation.
在酒店运营之中保持HACCP各方面要求。
Correct usage
of all equipment, tools and machines.
正确操作所有的设备、器具和机器。
Can be asked
to work for off site events.
可以被要求进行外卖工作。
Can be asked
to complete tasks and jobs outside the kitchen areas.
可以被要求在厨房以外的地点完成工作。
Constantly
improving cooking skills, reasonably arranging the variety and
taste of dishes, ensuring that the food is palatable to the taste
buds.
不断提高烹饪技术，合理调配饭菜的花色和口味，做到饭菜口可。
All team
members have to be knowledgeable about occupancy, events,
forecast and achievements.
所有员工都应知道关于住宿率,宴会,预测计划和收益。
Preperation of
menus as per request, in timely fashion.
及时的按要求准备菜单。
Every guest
request must be responded to complete satisfaction.
对于每位客人的要求要作出回应使客人满意。
What you bring:
岗位要求：
Minimum 2
years’ experience in related position with Four Seasons or other
organization
至少2年于四季酒店或国际五星级酒店同等职位工作经验。
Being calm
and patient and be of service passion. Team player. Being fair and
responsible. Be passion and love working.
冷静耐心，具备服务热情。有强烈的事业心与责任心，具备团队精神，秉公办事。
Requires a
working knowledge of the Food & Beverage aspect of Four Seasons
services, policies or operations and general knowledge of the hotel.
Working knowledge is generally learned on-the-job.
对四季酒店的餐饮服务、政策或操作有一定的了解，并对酒店有一定的了解。工作知识一般是在工作中学习的。
Logic,
eye for details, approachable and willing to help
逻辑性强、注重细节、平易近人及乐于帮助他人。
What we offer:
福利待遇：
·Competitive
Salary, wages and benefits
具有竞争力的薪资及福利体系
·Excellent
Training and Development opportunities
完善的培训与发展机会
·Complimentary Accommodation
at other Four Seasons Hotels and Resort
全球四季酒店及度假村免费住宿特权
·Complimentary
Dry Cleaning for Employee Uniforms
员工制服免费干洗服务
·Complimentary
Employee Meals
免费员工工作餐
·Employee
service awards
员工服务年限奖励
·Employee
activities
丰富多彩的员工活动
Schedule & Hours:
工作时间安排：
·This
is a full-time position
本岗位为全职职位
·The
working hours will primarily by department, ability to work all
shifts, weekends and holidays
工作时间将根据部门需求安排，需能适应轮班制（含周末及节假日值班）
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