To have a complete
understanding of, and adhere to the company’s policy relating to Food hygiene
and Safe Food Handling practices.
全面理解并遵守公司食品卫生政策和食品安全操作规范。
To have a complete
understanding of, and adhere to the culinary standards relating to recipes,
preparation methods and plating standards in your outlets.
全面了解并遵守餐厅的烹饪标准,包括食谱,制作方法和操作标准。
To liaise with the
Stewarding Manager in order to ensure high standards of cleanliness are
maintained in all areas of the kitchen, such as machinery, small Kitchen
equipment, floors and fridges
与管事部经理保持协作,以确保厨房所有区域保持高标准的清洁度,如机器,小型厨房设备,地板和冰箱。
To ensure that
operating and kitchen equipment is maintained to a good standard with minimum
breakage.
确保操作和厨房设备保持一个良好的标准和最低破损率。
To expedite orders
on the line, if required.
如有需要,加快在线订单。
To follow all
control and key procedures.
要遵循所有控制和关键的程序。
To ensure all
“quality ingredients” are accurately ordered, received and stored following
F.I.F.O. rotation.
确保所有“优质原料”,在准确订购、接收和存储之后保持遵循先进先出的原则。
To ensure all
“quality ingredients’’ are professionally prepared in accordance with recipes,
plating guides, buffet set ups, with an emphasis on maximizing production time
and minimizing waste, to support the Culinary Team achieve its financial
goals-targets.
确保所有“优质原料''按照食谱,操作指南和自助餐的设置进行专业准备,最大限度的利用生产时间和减少浪费,以支持烹饪团队实现其财务目标,控制食物成本。
To assist in the
development of a safe and clean working environment.
要协助建立发展,安全和清洁的工作环境。
To take a
professional interest and responsibility for the quality of incoming produce,
ensuring that all food merchandise is in accordance with order sheets,
receiving records and purchasing specifications.
对来货产品的质量有专业的认识和责任,确保所有食品符合订单,记录和采购的规格。
To assist the
storeroom Receiving Clerk in reviewing the quality of goods received, if
required,
如有需要,协助仓库收货员审核收货质量。
To perform daily
inspections of all walk-in refrigerators, reach ins, to ensure that proper
rotation of food is adhered to prior to and upon completion of your shift.
对所有的步入式冰库,冰箱进行日常检查,确保在交接班之前和交接班之后正确轮换食物。
To develop “Chef’s
Creations" which meet the needs of the target market and are in line with
the operating concept for the restaurants-hotel, and will assist with the
development of Personal Culinary Style.
开发符合目标市场要求、符合餐厅-酒店经营理念的“厨师创作”,并会协助个人烹饪风格的发展。
Perform other
reasonable job duties as requested by Supervisors, include similar job duties
as decided by their supervisor, possibly in other departments; however, at the
same level.
履行上级安排的其他工作,包括被安排到其他部门协助工作,但职位级别不改变。