1.保证全部支出和申请是被证明的,包括所有需要的文件,步骤和证明,收货单或服务质量、数量和价格,
Ensures all disbursements and claims are supported by all necessarydocuments, processed and certified for receipt of merchandises or services inquality, quantity and prices.
2.维护和记录全部总账账户。
Maintains and records all general ledger accounts.
3.保证全部分类账与总账一致。
Ensures that all sub-ledgers agree with general ledger.
4.由会计文员检查和核实每月全部记账凭证是准备好的。
Checks and verifies all monthly journals prepared by AccountsClerks.
5.每月的记账凭证登记按照分派被准备。
Prepares monthly journal entries as assigned.
6.全部每月已批准的凭证输入并过账。
Posts all monthly-approved journal entries.
7.准备和维护全部会计科目明细和分析。
Prepares and maintains schedules and analyses for all accounts.
8.准备所有银行存款余额调节表。
Prepares bank reconciliation statements for all banks.
9.协助财务总监/财务副总监准备和整理所有主要关注的每月的财务报表和分析。
Assists the Director of Finance/Assistant Director of Finance in allstages leading to the preparation and distribution of all monthly financialreports and analysis.
10.按财务总监/财务副总监,协助准备制定的(依照法令的综合评述)和统计报。
Assists in the preparation of Statutory Surveys and specialstatistical reports as assigned by the Director of Finance/Assistant Directorof Finance.
11.确保全部的记账凭证和相关的财务报表是有适当的文件在今后做参考。
Ensures all journals and related financial reports are properlyfiled for future reference.
12.协助内部控制程序的实施,包括酒店的全部活动。
Assists in implementing and streamlining the internal controlprocedures covering all activities of the hotel.
13.答复各部门领导关于财务报表的询问和提供明细证明文件。
Responds to the queries and provide support details regardingfinancial statements to Head of Divisions and Departments.
14.最大限度的雇员生产率通过大量技巧的使用,多数派定的工作和灵活的时间表,和客人的期望一样,满足企业经营的财务目标。
Maximises employee productivity through the use of multi-skilling,multi-tasking and flexible scheduling to meet the financial goals of thebusiness as well as the expectations of the guests.
15.指导雇员保证生产率满足标准,依照凯悦设计标准和准则和凯悦国际财务营运指南。
Directs employees to ensure productivity meets standards given inaccordance with Hyatt Design Standards and Criteria and the Hyatt InternationalFinance Operations Manual.
16.关注增加的生产率水平和需要节俭的管理能源/工资费用,在可接受指标,保证最适度的安排和全部设备能力。
Focuses attention on improving productivity levels and the need toprudently manage utility/payroll costs within acceptable guidelines ensuringoptimum deployment and energy efficiency of all equipment.
17.确保新的技术和设备是被接受,改善生产率,暂时除去系统故障。
Ensures new technology and equipment are embraced, improvingproductivity whilst taking work out of the system.
18.确保酒店遵循、公司和本地规则、政策和与财务记录保持联系的规章,现金的管理和执照,包括及时和财务信息报表的准确。
Ensures that all hotel, company and local rules, policies andregulations relating to financial record keeping, money handling and licensingare adhered to, including the timely and accurate reporting of financialinformation.