【岗位职责】 1、要熟知菜单、食品配方及其它方面的知识，以向客人推荐各种食品及饮料。 2、清洁并擦亮所有器皿。 3、保持工作场地及餐具室内物品的齐全、干净、整洁。 4、添加所需的布品及操作设备。 5、从仓库内领取物品。 6、根据标准的手册来完成服务工作。 7、根据餐厅的规定来摆放餐桌。 8、结束服务后，要清理所有的饭菜，并清洁桌面。 【岗位要求】 1、大专及以上学历，有从事餐饮服务1年以上的工作经历。 2、对工作认真踏实，工作态度端正，能吃苦耐劳。 3、掌握必需的食品、酒水知识，有一定的餐饮服务技能。 4、身体健康，仪表端正。

岗位职责】 1、严守工作岗位，认真观察各种设备的运转情况。 2、一旦出现报警，立即与消防员或领班联系，迅速查清报警原因并做好记录。 3、一旦酒店发生火灾应立即报警，按火灾处理程序向有关人员进行报告。 4、爱护仪器设备，发现小故障立即排除，如出现较大故障，立即请工程部技术员进行修复。 5、熟悉酒店的火灾报警程序。 6、分清和掌握消防监控板上的区域及代表的区域范围。 7、每班认真填写“消防监控系统运行情况记录。 8、无关人员不准进入消控中心。

【岗位职责】 1、根据集团和酒店服务标准，为客人提供周到细致的服务； 【岗位要求】 1、有志在酒店行业发展的应届毕业生/实习生； 2、接受连续实习半年或者以上的实习申请，毕业后可转为正式工； 3、热爱服务行业，具有良好的顾客服务意识、亲和力、沟通技巧和团队合作精神；

岗位职责： 会opera系统 1.确保自己的服饰、发型整洁、淡妆等方面全部符合规定的要求 2.查看交班记录，了解上一班的移交事项，并负责处理 3.熟悉预订资料，了解客情，尤其要记住即将来店的贵宾、常客的姓名，了解酒店的所有活动 4.熟悉酒店有关客房销售的各项政策，向来店宾客推销客房，努力争取最好的经济效益 5.熟练前台各项专业业务和技能，搞好对客服务 6.熟练掌握店内外信息，提供准确的问讯服务 7.负责为下榻酒店的宾客办理入住登记退房手续 8.负责客房钥匙的管理和发放工作并严格遵守验证制度

1.Be managed and obey the managerarrangement. 对经理负责，服从其管理与安排。 2.Be responsible for the management of thedepartment in each class, at the job area, to check all the posts and to findthe problem in time, offer a solution to the manager on the ideological workdynamic. 负责对部门各班的管理工作，巡视各岗位区域，检查各岗位记录，对发现问题要及时提出解决的办法，并向经理汇报员工的思想工作动态。 3.Training of security guards businessknowledge, so that the work reach the hotel requirements and service standards. 培训保安员业务知识，使之到达酒店所规定的工作要求和服务标准。 4.Under the security manager leadership,presided over the daily work of the Security Ministry, in charge of supervisionof security personnel to complete the work seriously to develop securitydepartment scheduling program; arrangements for staff overtime compensatoryleave, to master each class in a timely manner to report to the manager. 在保安部经理的领导下，主持保安部的日常工作，督导保安人员认真完成分管工作，制定保安部排班计划；安排好员工的加班补休，掌握各班情况及时向经理汇报。 5.Assist security manager to help superviseand inspect the implementation of the security system to prevent the occurrenceof accidents of various kinds. 协助保安部经理督促检查安全制度的落实，预防各类事故的发生。 6.Assist Security Manager to deal with alltypes of accidents occurring inside, receiving guests and staff reportedmissing cases, and accidents on major cases reported to the leadership and thepublic security organs in a timely manner, while protecting the scene, with thepublic security authorities do survey work. 协助保安部经理处理店内发生的各类安全事故，受理住店客人及员工报失案件，对重大案件和责任事故要及时上报领导和公安机关，同时保护好现场，配合公安机关做好调查处理工作。 岗位要求： 1.Diploma or Degree preferably inhospitality or related field. 酒店管理或相关专业的本科或专科学历。 2. More than 2 year working experience inthe same position. 2年以上同岗位工作经验。 3. professional and responsible, civilizedbehavior. 有事业心和责任感，行为举止文明礼貌。 4.Sound judgment, and strongdecision-making, problem-solving and follow up skills. 合理的判断力，决策力，问题的解决和跟进技巧。

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Nestled on a private island in Jinji Lake, Four Seasons Hotel Suzhou emerges as a tranquil oasis embraced by lush gardens and sparkling waters. As an urban resort, it stands just steps from the city’s core—yet within its bounds lies a tranquil sanctuary, where the hustle of downtown softens into serene privacy. The Hotel features 199 guest rooms and suites complemented by 11 standalone villas, providing an idyllic sanctuary for family gatherings, romantic getaways, or business stays. About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Nestled on a private island in Jinji Lake, Four Seasons Hotel Suzhou emerges as a tranquil oasis embraced by lush gardens and sparkling waters. As an urban resort, it stands just steps from the city’s core—yet within its bounds lies a tranquil sanctuary, where the hustle of downtown softens into serene privacy. The Hotel features 199 guest rooms and suites complemented by 11 standalone villas, providing an idyllic sanctuary for family gatherings, romantic getaways, or business stays. About the role: This role is responsible for efficiently and friendly guest check-in and check-out, including room assignment, rate confirmation, key issuance, luggage arrangement, bill settlement, and bank reconciliation. It involves providing high-level hospitality and professional service, handling guest inquiries, complaints and special requests What you will do: • Checks in guest in an efficient and friendly manner, using guest name whenever possible. Assures that guest is assigned type of room requested and the correct rate is charged. Arranges for luggage to be delivered to guest room. Issues correct keys to the guest. • Checks out guest at end of stay. Ascertains guest satisfaction, collects keys, posts late charges and presents bill to guest. Settles bill accurately through credit card or cash transaction. • Maintains a balanced bank assigned by the hotel. Makes change, cashes checks, and exchanges foreign currency. Reconciles all transactions at the close of each shift. • Assure that desk collateral and information for restaurants, museums, attractions, maps, and other local attractions are updated and current. Knows what activities are available in the city (theatre, sports, concerts, shows, special exhibits, sightseeing) and establishes close contacts with vendors in these areas in order to provide information, ticketing, and reservations for guests. • Handles all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible; resolves customer complaints; assist customers in all inquiries in connection with hotel services, hours of operations, key hotel personnel, in-house events, directions, etc. Responds to all guest requests in an accurate and timely manner making recommendations based on local knowledge and hotel practices. What you bring: • College degree preferably specializing in hotel/restaurant management or equivalent experience is required. • One to two years previous experience in receptionist. • Requires reading, writing and oral proficiency in the English language. • Mandarin Speaking and Work authorization in China is a must. What we offer: • Competitive Salary, wages, and a comprehensive benefits package • Excellent Training and Development opportunities • Complimentary Accommodation at other Four Seasons Hotels and Resort • Complimentary Dry Cleaning for Employee Uniforms • Complimentary Employee Meals • An opportunity to build a life-long career with global potential and a real sense of pride in work well done Schedule & Hours: • This is a full time position • Usual operation shifts but may vary upon operation needs

工作职责： 1、参加餐厅例会，每天召开餐前会，安排当日工作重点，及时传达上级指示。 2、按工作程序做好与各餐厅及厨房的关系，及时对部门间争议提出界定要求。 3、按月制订经营目标和工作计划，报批通过后执行。 4、制订服务领班，员工岗位描述，界定其工作范围。 5、巡视、监督、检查餐厅所属员工的各项工作。 6、定期听取服务领班和员工的述职，并对其做出工作评定。 7、根据工作需要调配服务领班和员工作岗位，报餐厅经理批准执行。 8、掌握餐厅工作情况和有关数据。 9、协调好客人关系，处理顾客投诉。 10、定期向餐厅经理述职，及时解决下级工作争议。 任职资格： 1、酒店餐饮行业三年以上从业经历； 2、熟悉餐厅的服务流程，对餐厅的出品有一定了解； 3、具备相关的管理经验和管理能力； 4、能对餐厅领班和服务员进行培训； 5、热爱酒店行业，有工作责任心。

岗位职责  -  确保所有客房按酒店标准清洁，同时保证客人满意度。     -  巡视并有责任负责楼层检查，确保客房清洁度达到酒店规定标准。     -  管理客房服务员并检查客房及服务区域的卫生。    -  检查所有客房，重要客人的房间以及重要客人的到达，以及常住客人的房间卫生。    -  采用正确的方式处理客人的要求和投诉,必要时向上级报告客人的意见和批评。   -  记录日常所有的活动，例如客人的投诉和喜好等。  岗位要求  -  有酒店相关工作经验。   -  良好的管理能力及沟通能力。   -  具有解决问题和组织能力。      -  温馨提示：投递简历时请务必附上近期证件照。

【岗位职责】 有效管理餐厅的日常工作，确保日常工作正常进行。 监督部门工作标准和程序手册中列出的各项规范的贯彻执行。 有效的进行交接班说明会，确保所有员工了解重要客人，特殊活动，每日特价，重点是推销某些产品等。 激励在岗员工为客人提供卓越的服务。 与厨师和餐厅经理交流意见和客人的建议从而反应当前客人的情况。 和上级领导一起进行人力规划和管理需求。 和上级领导一起编制和管理部门预算。 【岗位要求】 大专及以上学历，一年以上同岗位工作经验； 精通西餐、自助餐的业务知识，熟练掌握本部门的销售技能和服务技巧； 英语良好，能和外籍客人流利沟通优先； 具有较强的社会活动能力、组织领导工作能力、解决问题的能力。

§  确保餐饮部运作符合其酒店策略，适当执行酒店规章。 Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. §  协助准备和更新部门营运手册。 Assists to prepare and update Departmental Operations Manuals as appropriate. §  餐厅经理不在岗时，协助定期主持召开部门沟通会并确保分部门例会和会议确实有效，且在必要时进行指导。 Assists to conduct regular divisional communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary in the absence of the Outlet Manager. §  宾客服务 Customer Service §  协助确保所有员工遵循品牌承诺并始终提供优异的对客服务。 Assists to ensure that all employees deliver the brand promise and provide exceptional guest service at all times. §  协助确保员工在适当的时候为其他部门的内部客人提供优质服务。 Assists to ensure that employees provide excellent service to internal customers in other departments as appropriate.

工作职责： 1. 落实酒店集团标准对康体设施运营、服务流程及宾客体验的规范要求； 2. 负责健身中心日常运营管理，包括高端器械维护保养、私教与团操课程品质管控、会员档案管理及VIP宾客个性化服务支持； 3. 组织开展员工服务标准培训与考核，确保团队熟练掌握多语种基础沟通能力及跨文化服务礼仪； 4. 配合酒店市场销售及宾客关系部门，参与健康主题活动策划、高净值客群体验项目设计及联名合作推广执行； 5. 严格执行酒店安全合规管理体系，落实消防、急救、设备操作及隐私保护等各项制度，定期完成集团内部审计迎检准备。 任职资格： 1. 大专及以上学历，体育管理、酒店管理、休闲服务等相关专业优先； 2. 具备5年及以上五星级酒店等康体部门管理经验； 3. 熟悉国际主流健身管理系统（如Mindbody、Club OS）、酒店PMS系统基础操作及集团标准化运营手册； 4. 具备良好的中英文书面与口头表达能力，能独立处理外籍宾客服务需求及跨部门协作事务； 5. 持有国家认证健身教练资格证书（国职证）及CPR/AED急救资质，具备基础运动康复知识者优先；

工作职责： 1、协助运营总监负责客房部的整体经营和运作；分配督导员工工作，制定工作计划。 2、确保部门成本及各项费用，得以良好的控制。 3、根据酒店的运营标准，随时对房间和设施设备及各项物品进行检查。 4、制定客房部的年度预算，并确保部门的经营费用控制在预算之内。 5、检查客房部的设施和管理，抽查及提升本部门整体工作质量及工作效率。 6、组织编制部门工作程序及工作考评。 任职资格： 1、至少三年的行政副管家经验 2、有5年以上同星级国际品牌酒店客房相关管理工作经验。 3、熟悉客房部专业知识，熟练掌握客房管理、服务流程和质量标准。 4、具有组织协调能力、应变能力、经营能力以及文字表达能力和信息管理能力。

岗位概述 本岗位协助中厨房总厨统筹酒店中餐厅日常出品管理、后厨团队运营及各类高端宴会、公务接待全流程菜品工作，是酒店中餐品质、宴会口碑、高端接待标准的核心把控岗位。我们诚邀深耕苏淮菜系、精通高端宴会运作、熟悉公务宴请标准的资深厨艺管理人才加入，协助中厨房总厨带领后厨团队打造星级匠心菜品，赋能酒店高端餐饮品牌影响力。 岗位职责 1. 菜系出品与菜品研发：精通苏帮菜、淮扬菜传统技法与现代精致化出品，熟练掌握两大菜系经典菜式、时令菜品、高端宴席菜式制作与升级。结合酒店经营定位、时令食材、宾客需求及高端接待场景，定期迭代菜单、研发创新菜品，兼顾传统本味与星级精致审美，打造酒店专属苏淮菜特色餐饮名片。 2. 后厨运营管理：协助总厨管理中厨日常生产、人员排班、流程管控、卫生消杀、设备维保等全维度管理工作，建立标准化后厨作业体系。严格把控食材验收、加工、出品全流程品质，规范食材储存、加工标准，严控后厨食品安全、出品稳定性，杜绝品质、安全问题，保障中餐厅日常运营高效有序。 3. 公务宴请专项把控：熟知政府公务宴请、高端政务接待全套出品规范、礼仪标准与菜品要求，严格遵循公务接待简约精致、合规大气、健康养生、荤素适配的核心原则。可独立定制公务接待专属菜单，把控菜品档次、摆盘制式、食材选材、口味适配，熟悉公务接待禁忌与细节标准，全程负责高端公务宴请出品落地、品质复盘，圆满完成各类重要政务接待任务。 4. 成本与团队管理：协助中厨房总厨制定后厨食材采购计划，精准管控食材损耗、后厨毛利率，优化成本结构，实现品质与效益双向平衡。负责后厨团队的技能培训、梯队建设、绩效考核与日常管理，传承苏淮菜系烹饪技艺，规范员工操作标准，提升团队整体出品水平与服务意识，打造专业、高效、严谨的后厨团队。 5. 合规与品牌维护：严格遵守食品卫生安全法、酒店各项管理制度及高端接待工作准则，落实食品安全、消防安全、后厨操作安全各项规范。配合酒店餐饮部整体规划，完成各项餐饮经营指标与接待任务，维护酒店五星级高端餐饮品牌形象。 任职要求 1. 专业技能：精通苏帮菜、淮扬菜全系烹饪技艺，功底扎实、深谙两大菜系饮食文化，熟练掌握高端河鲜、时令素菜、经典羹汤、宴席大菜制作，擅长精致位上菜、高端合桌菜出品，摆盘审美高级，贴合星级酒店高端接待调性。 2. 核心能力：深度了解公务宴请出品标准、接待礼仪、菜品合规要求，有丰富的政府公务、政企高端接待实操经验。 3. 管理素养：具备系统化后厨管理思维，熟悉五星级酒店后厨标准化运作、成本核算、品控管理、团队培训体系。工作严谨细致、责任心强，具备优秀的统筹能力、沟通能力与团队领导力，执行力、抗压能力突出。 4. 资质与素养：持有有效食品安全管理员证、厨师高级及以上职业资格证书，熟知食品安全、后厨安全全套规范。品行端正、职业素养高，敬畏食材、坚守匠心，严格遵守高端接待保密原则。

Shangri-La Hotel, Suzhou Suzhou Shangri-La hotel is the first international luxury chain hotel in Suzhou New District(SND), which is located in the highest building of SND. The hotel has 390 luxury rooms and suites, 20 service apartments with private kitchens. Hotel has variety cuisine dinning area - Chinese Restaurant Shang Palace, Western Restaurant Café Soo, Japanese cuisine restaurant Nishimura and hotel lobby lounge. The multi-function room and the large banquet ball room as well as the well-equipped fitness center are all been offered to our customers. We are looking for a Front Office Manager As a Front Office Manager, we rely on you to Ensure smooth operation on a daily basis Lead the team and maintain a high standard of service Maintain the team performance and process flow Ensure quality assurance standards are met at all times Ensure the quality of service delivered is compliant with hotel guidelines and policies We are looking for someone who: Takes pride in being a hotelier Enjoys interacting with people Fully understands room operations Has previous experience in a similar capacity, preferably from a luxury hotel Must be detail-focused and guest-oriented Has high proficiency in both written and verbal English (and the local language) Has strong interpersonal skills Continuously looks for ways to develop themselves as well as others Is a friendly, helpful and trustworthy leader Has no fear of new challenge If you are the right person, what are you waiting for? Click the apply button now!

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Nestled on a private island in Jinji Lake, Four Seasons Hotel Suzhou emerges as a tranquil oasis embraced by lush gardens and sparkling waters. As an urban resort, it stands just steps from the city’s core—yet within its bounds lies a tranquil sanctuary, where the hustle of downtown softens into serene privacy. The Hotel features 199 guest rooms and suites complemented by 11 standalone villas, providing an idyllic sanctuary for family gatherings, romantic getaways, or business stays. About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Nestled on a private island in Jinji Lake, Four Seasons Hotel Suzhou emerges as a tranquil oasis embraced by lush gardens and sparkling waters. As an urban resort, it stands just steps from the city’s core—yet within its bounds lies a tranquil sanctuary, where the hustle of downtown softens into serene privacy. The Hotel features 199 guest rooms and suites complemented by 11 standalone villas, providing an idyllic sanctuary for family gatherings, romantic getaways, or business stays. About the role: This role is responsible for all pastry and bakery production operations, delivering consistent, high-quality desserts, breads and customized pastry products for all hotel outlets, banquets and amenities. It follows standard recipes and hygiene regulations, maintains kitchen equipment and a safe working environment, collaborates closely with cross-functional teams to fulfill guest special requests, and keeps updated with global pastry trends to optimize product quality and innovation. What you will do: - Execute daily pastry and bakery production, ensure consistent premium quality, standard presentation and adequate supply of desserts, breads, chocolates and other pastry products for hotel outlets, banquets and in-room amenities. - Follow standardized recipes and purchasing specifications, strictly comply with Four Seasons and local food hygiene standards, maintain kitchen cleanliness, stable equipment operation and qualified cold storage temperature. - Coordinate with the Executive Chef, bakers and cross-department teams to complete daily production, special customized pastries, display cakes and 3D cake productions as required. - Maintain a safe and tidy working environment, conduct daily equipment maintenance, and properly respond to hotel safety emergencies and operational arrangements. - Keep abreast of international pastry techniques and industry trends, assist in product upgrading and innovation, and complete ad-hoc tasks assigned by management. What you bring: - College degree in pastry, hotel catering management or equivalent working experience. - Solid working experience as a Pastry Chef in luxury international hotels. - Basic English reading, writing and speaking skills. - Fluent Mandarin speaker with valid working authorization in China. What we offer: • Competitive Salary, wages, and a comprehensive benefits package • Excellent Training and Development opportunities • Complimentary Accommodation at other Four Seasons Hotels and Resort • Complimentary Dry Cleaning for Employee Uniforms • Complimentary Employee Meals • An opportunity to build a life-long career with global potential and a real sense of pride in work well done Schedule & Hours: • This is a full time position • The schedule depends on operations need

确保酒店最基本的品牌标准都要被贯彻执行。 对于客户调查结果做出回应并落实相应的改善措施。 以支持和灵活的态度与其他经理紧密合作，着眼于整个酒店的成功和酒店客人的满意度。 确保餐饮部员工以支持和灵活的态度和“团队协作”的精神与其他部门合作。 确保餐厅的前、后区域的洁净有序。 协助与厨房针对每日营运和质量控制密切沟通。 成为亲身实践操作的主管人员并时常出现在餐厅区域，尤其是繁忙时段。 协助监督对所有运营设备和营业用品的月度盘点。 协助与厨房针对每日营运和质量控制进行密切沟通。

【岗位职责】 1、向总经理负责，协助总经理完成酒店的经营指标和工作任务。 2、协助总经理接待重要贵宾，建立良好的公共关系，广泛听取和收集宾客的意见，处理投诉，改进工作。 3、深入营业部门，检查各项接待工作情况。 4、协助总经理协调酒店各部门之间的关系。 5、协助总经理对各部门主要管理人员进行考核、评估。 6、审定公关宣传、对外营销、开拓客源市场计划，以及审定部门业务计划的实施细则，并督导这些计划的实施。 7、开展调查研究，分析酒店经营管理情况，收集同行业和市场信息，制订客源市场的开发计划。 8、督导营销部制订月度、季度、年度工作计划、营销方案、营销目标等。 【岗位要求】 1、大专以上学历，旅游、酒店管理专业为佳。 2 从事4星级酒店工作5年以上，具有3年以上相关高层管理工作经验。 3 熟悉酒店各部门服务及管理流程，善于成本控制。 4 具有良好的协调沟通、管理和团队建设能力,事业心强。

【岗位职责】 1、负责中厨房、宴会厨房及员工食堂的日常管理，随时完善厨房设备设施的布局及整个服务流程； 2、清楚所有食品的配料、技巧、烹饪方法及设备等方面的知识； 3、督导厨房所有员工的工作，控制好食品成本及产品出品质量； 4、了解宾客需求，与餐饮总监一起筹划和设计菜单，及时开发符合当地时令需求的餐饮产品； 5、负责整个部门的编制和预算管理及员工的培训工作。 【岗位要求】  1、五年以上同等星级酒店相同岗位工作经验；  2、具备优秀的专业技术及领导力，擅长中式菜肴烹饪-精通淮扬菜系（熟悉粤菜、川湘菜系等）；  3、熟练掌握厨房运作管理及成本控制方法，熟悉厨房各项设备的性能、使用及保养方法；  4、有较强的应变能力、团队作战能力、有过大型接待经验，擅长菜肴创新和研发；  5、熟悉酒店六常管理法优先。 * 淮扬菜背景，有大型宴会及政府接待经验优先。

岗位要求： 1.年龄范围20至35周岁，具备大专及以上学历，拥有1年及以上相关行业工作经验者优先考虑； 2.男女不限，形象佳，身体健康； 3.品行端正、吃苦耐劳，优先考虑具备优秀英语或其他外语听说读写能力者； 4.有较好的语言表达能力； 5.有较强的责任心和服务意识； 6.有一定的责任心，有良好积极的工作态度； 7.性格外向，乐于助人，热爱学习。 岗位职责： 1.执行部门主管指令，服从工作安排，完成上级指派的工作任务；  2.做好对散客和团队的接待入住登记，退房结账，电话接听等服务工作；  3.严格按照工作规范和服务质量标准进行工作，实行规范作业；   4.做好VIP宾客的信息喜好搜集录入系统工作，做好VIP宾客的接待工作；  5.具备一定的处理投诉能力，必要时需及时向前部门负责人汇报；  6.熟悉酒店有关客房销售的各项政策，向来店宾客推销客房，努力争取经济效益；  7.积极与预订部和客房部联络沟通，保证每日房间入住登记和退房结账工作顺畅无误；  8.严格执行酒店消防及安全生产规范，确保前台操作符合安全生产要求；   9.熟悉预订资料，了解客情，尤其要记住即将来店的贵宾、常客的姓名，了解酒店的所有活动；10.熟练前台各项专业业务和技能，搞好对客服务；   11.熟练掌握店内外信息，提供准确的问讯服务；   12.制作有关报表，为其它部门提供准确的接待信息。

岗位职责（招聘宴会厅/咖啡厅/送餐服务员） 1.要熟知菜单、食品配方及其它方面的知识，以向客人推荐各种食品及饮料。 2.清洁并擦亮所有器皿。 3.保持工作场地及餐具室内物品的齐全、干净、整洁。 4.添加所需的布品及操作设备。 5.从仓库内领取物品。 6.根据标准的手册来完成服务工作。 7.根据餐厅的规定来摆放餐桌。 8.结束服务后，要清理所有的饭菜，并清洁桌面。 岗位要求 1.有从事餐饮服务工作经历者优先。 2.对工作认真踏实，工作态度端正，能吃苦耐劳。 3.掌握必需的食品、酒水知识，有一定的餐饮服务技能。 4.身体健康，仪表端正。

【岗位职责】 1、负责酒店日常财务核算工作，包括但不限于总账管理、成本核算、费用审核及账务处理； 2、编制月度、季度及年度财务报表，确保数据准确、及时，并符合会计准则及公司要求； 3、监督并审核酒店各项收支，确保财务数据的真实性和完整性； 4、负责税务申报及税务筹划工作，确保合规性并优化税务成本； 5、协助完成年度审计工作，提供相关财务资料及报表； 6、优化财务流程，提升财务工作效率，并提出改进建议； 7、与其他部门协作，提供财务数据支持，协助管理层决策。 【岗位要求】 1、具备扎实的财务基础知识，熟悉会计准则及相关法律法规； 2、熟练使用财务软件及办公软件（Excel、Word等）； 3、具备较强的数据分析能力，能够独立完成财务报表编制及分析； 4、工作细致、责任心强，具备良好的沟通能力和团队协作精神； 5、有酒店行业财务工作经验者优先考虑； 6、能够承受一定的工作压力，适应快节奏的工作环境。

岗位要求 1.有志在酒店行业发展的在校生或应届毕业生； 2.愿意从基层开始学习并期望在酒店获得职业发展； 3.热爱服务行业，具有良好的顾客服务意识、亲和力、沟通技巧和团队合作精神； 4.实习时间需不少于6个月，毕业实习结束可留任的优先考虑； 5.欢迎投递应聘【前厅部】【客房部】【餐饮部】【形象安保员】的实习生岗位。

工作职责： 1、查看交班记录，了解上一班的移交事项，并进行处理； 2、熟悉预订资料，了解客情，尤其要记住即将来电的贵宾、常客的姓名，了解酒店的所有活动； 3、熟悉酒店有关客房销售的各项政策，向来店宾客推销客房，努力争取至佳的经济效益； 4、熟练前台业务和技能，做好对客服务； 5、熟练掌握店内信息，为客人提供准确的问讯服务； 6、负责为下榻酒店的宾客办理入住登记手续； 7、负责客房钥匙的管理和发放工作并严格遵守验证制度； 8、制作有关报表，为其它部门提供准确的接待信息 任职资格： 1、大专及以上学历，形象佳； 2、有良好的英语基础，能用英语为外籍客人解决相关需求； 3、性格开朗、工作细致，具有较强的服务意识、推销意识和责任感； 4、有前台相关经验或会使用Opera系统优先考虑。

【岗位职责】 1、负责宾客游泳的安全、勤巡视池内泳者的动态，发现溺水者要迅速处理，做好抢救工作并及时向领导报告。 2、认真做好每天的清场工作。 3、负责游泳池水质的测验和保养及游泳场地的环境卫生。 4、上班集中精神，不得与无关人员闲谈，救生台不得空岗，无关人员不得进入池面。 5、勤在泳池边观察。注意游泳者的动向，防止发生意外，保证宾客的安全。对不会游泳者可作技术指导。 6、定时检查更衣室，杜绝隐患。 【岗位要求】 1、 熟悉游泳池服务知识、掌握游泳和救生急救技术，懂得游泳卫生消毒知识。 2、 能按服务工作规范的质量标准独立进行工作。 3、 有在水中进行急救和在陆地上进行人工救护的能力。 4、必须拥有救生证书/教练证。