岗位职责:
1.根据员工的个人质素做出相应的培训计划完成并考核。
2.确保边台在任何时候都保持干净整洁的状态。
3.和厨房员工保持良好的关系和有效的沟通。
4.帮助准备培训计划。
5.带领下属创造一个好的工作氛围。
6.注意个人形象的展示、恪守时间标准。
7.热情迎接客人适当的处理客人的意见和问题并促进销售以达到预期的收益效果。
8.正确介绍菜单适当的时候为客人提供好的建议,为客人服务食品和酒水。
9.与客人保持良好的关系提供人性化得服务。
10.根据库存量安排采购。
11.掌握相关的食品酒水以及服务知识。
Job Duties:
1. Make corresponding training plan according to the personal quality of employees, complete and assess.
2. Ensure that the side platform clean and tidy at all times.
3. Maintain good relationship and effective communication with kitchen staff.
4. Help prepare training plan.
5. Lead subordinates to create a good working atmosphere.
6. Pay attention to the display of personal image and abide by the time standard.
7. Warmly welcome guests, properly handle guests' opinions and problems, and promote sales to achieve the expected revenue effect.
8. Correctly introduce the menu and provide good suggestions for guests when appropriate, and serve food and drinks for guests.
9. Maintain good relationship with guests and provide humanized service.
10. Arrange purchase according to inventory.
11. Master relevant food, beverage and service knowledge.
岗位要求
1.掌握所有食品及饮料业务和现代管理原则方面的经验。
2.有1年以上餐厅同岗位工作经验。
3.具备与各级团队成员的沟通能力监督和激励员工。
Job requirements
1. Master experience in all food and beverage businesses and modern management principles.
2. At least 1 year working experience in the same position in the restaurant.
3. Ability to communicate with team members at all levels, supervise and motivate employees.
