工作地点：三亚铂瑞酒店1、全面负责处理酒店的总体事务，和酒店全体员工共同努力，完成酒店所确定的各项目标；2、制定酒店的经营管理目标、经营方针，包括制定各种规章制度和服务操作规程，规定各级管理人员和员工的职责，并监督贯彻执行；3、检查营业进度与计划的完成情况，并采取对策，保证酒店业务顺利进行；4、加强酒店维修保养工作和酒店的安全管理工作；5、组织规章制度在酒店的贯彻执行，结合酒店实际情况建章建制，并组织实施。审查公馆的规章制度，工资奖金实施方案，奖惩方案，职工生活福利及重大制度改革事项，提请上级审议决定；6、健全酒店的财务制度，阅读分析各种财务报表，检查分析每月营业情况，督促财务部门做好成本控制、财务预算等工作；7、定期巡视酒店公众场所及各部门的工作情况，检查服务态度和服务质量，及时发现问题、解决问题；8、决定部门经理、酒店机构设置、员工编制及重要人事变革，主持酒店管理人员的录用；9、培养人才，指导各部门的工作，提高整个酒店的服务质量和员工素质；10、传达集团的有关指示、文件、通知，协调各部门之间的关系。

1、全面传达、表现绿地企业的核心价值观；2、控制好酒店资产的使用及固定资产的完好；3、全面负责处理酒店的总体事务，维护业主的利益；4、负责开业筹备期间与建造方、酒店管理方的协调，监管酒店建造、采购、交接、办证等各项事宜，并与酒店事业部保持密切联系，向董事会及酒店事业部汇报实时进展，确保酒店顺利开业；5、根据董事会下达的目标，制定酒店的经营管理策略，监督酒店总经理贯彻执行管理目标和经营方针的情况和结果，追踪市场拓展计划的执行；6、审核各种财务报表，检查每月营业情况，督促财务部门做好成本控制、财务预算等工作，检查收支情况、应收账款和应付账款等；7、确保酒店设备资产维修保养和酒店的安全；8、健全酒店的组织管理系统，使之合理化、精简化、高效化；9、审核工资奖金实施方案，奖惩方案，职工生活福利及重大制度改革事项；10、传达业主的有关指示、文件、通知，协调业主与管理方之间的关系；11、定期巡视酒店公众场所及各部门的工作情况，检查服务态度和服务质量，及时发现问题、解决问题；12、与当地政府相关单位有良好的沟通渠道；职位要求1、大专以上学历，酒店管理相关专业；2、需有10 年以上四、五星级酒店工作经验，其中2年以上四、五星级酒店同等职位任职资历；3、需有出色的沟通能力、团队建设能力及承受工作压力的能力；4、对工作充满热情，能鼓舞并带领团队冲刺、超越集团目标；5、有分析、解决问题的能力，思考周密，处事果断，勇于承担责任；6、英语口语流利，能与外方管理方无障碍沟通；7、熟悉酒店行业的动态及运营发展趋势，有较强的营销能力，了解当地市场。 

 职位描述Job Description指导酒店的整体营运工作，最大限度地提高酒店效益、盈利能力以及投资回报，创造积极和富有成效的工作环境，并确保卓越的客户服务质量和操作标准。 Directs theoverall operation of an assigned hotel to maximize performance, profitabilityand return on investment by creating a positive and productive work environmentand ensuring superior guest service and compliance with quality and operationalstandards. _______________________________________________________________职位要求Job Requirements:40-55岁，酒店管理相关专业本科以上学历；10年以上4星或5星级全服务型酒店管理经验；具有3年以上国际品牌酒店相关工作经验；熟悉酒店全面运作及管理流程；具有敏锐的商业触觉及市场洞察力，善于审时度势，制定酒店发展战略，具备出色的沟通协调能力及把握酒店全局运作的能力；具有良好的敬业精神和职业道德操守，责任心强；良好的中英文写作、口语、阅读能力；具有新酒店筹备开业经验者优先；具备员工激励和领导力。 Age range from40-55 years old holding hospitality degree or university graduate.Minimum 10 yearshospitality management experience with the 4/5 stars full-service hotel and above 3 yearsworking experience as General Manager in International Hotels .Provide overall businessstrategy and driving the hotel operation with clear direction & goals.Strong integrityand sense of responsibility.Good communicationskill in both Chinese & English.Hotel Pre-openingexperience will be advantages.Able to motivateand guide management team and staff members._______________________________________________________________主要工作内容Key Areas of Respomsibility:负责贯彻执行管理公司各项经营方针、政策、管理规定和程序以及标准化操作程序；负责完成经营指标，执行预算方案；负责酒店日常运作与管理工作；负责有效的组织管理与行政管理；决策主要公关宣传和市场销售方针；决策财务和采购工作；监控人力资源工作的正常有序地进行；监控酒店的工程维修改造工作；负责与管理公司各副总裁就经营运作及管理中出现的相关问题，进行及时有效的沟通 Enforce the entiremanagement plan, policy and procedure and the standard operating procedures ofGHR;Enforce the hotelbudget plan, complete the revenue and gloss profit target.Hotel dailyoperations and management;Organization andadministration management;Sales &Marketing and Communications;Finance andPurchasing;Human Resourcesoperations and management;Hotel Engineeringoperations and management;Duly communicatewith respective Vice President on the hotel’s operations and management. 

岗位职责1.制定和实施房务部的运行计划、预算计划。 2.优化房务部的管理体系。下达房务部的运行管理目标.3.全面控制部门的管理费用、固定费用和变动费用，节约开支。 4.定时查阅各部门的工作日记和每周总结汇报，督查各部门的工作进度及时发现问题，纠正偏差，作出处理。5.对本部门的安全、消防、卫生工作负责，及时掌握新的规范、条例。因地制宜的实施好各种防范工作。6. 熟悉本部门经营范围内的经营管理和行政管理知识，了解与商业、酒店等经营有关的法律法规知识。岗位要求1.形象气质良好。2.了解熟悉客人的消费心理关注客户需求。3.全面负责房务部的运营、管理及使客房利益最大化。4.具有良好的沟通技巧和对客沟通能力，和超前的创新意识、营销思路和丰富的房务管理经验。

Job Responsibilities  岗位职责1. Responsible for establishing and improving business-based risk assessment system, establishing and improving risk management models, methods, and related systems.To carry out risk control and management before, during, and after the event.1. 负责建立和完善基于业务的风险评估体系、建立和完善风险管理模型、方法及相关系统，开展风险的事前、事中、事后控制和管理工作.2.Responsible for organizing risk audit beforehand, risk control during the process, risk inspection afterward, issuing risk warning tips and risk assessment reports, researching and designing risk control plans.The company is responsible for organizing risk audits, risk controls, and post-event risk checks, issuing risk warning alerts and risk assessment reports, and designing risk control plans.2. 负责组织事前风险审核、事中风险控制 、事后风险检查，出具风险预警提示和风险评估报告，研究设计风险 控制 方案.3.Responsible for cooperating with various internal and external audits and inspections, assisting in the follow-up and implementation of various audits, inspections, and rectification measures proposed in daily operations.The rectification measures are proposed in various audits, inspections, and daily operations.3. 负责配合内、外部各类审计及检查工作，协助跟踪落实各类审计、检查及日常业务中提出的整改措施.4. Organise and improve the construction of the information security management system and the preparation of the SOP system, and promote its implementation.4. 组织完善信息安全管理体系的建设以及SOP 制度的编写，并推动其落地.5. Provide compliance training for staff to conduct regular compliance checks on information security and IT operation compliance and follow up on the compliance checks found in the report.Follow up on the rectification of the problems found in the compliance inspection report.5. 为员工提供合规培训对信息安全和IT运营的合规情况进行常规合规检查，并跟进对合规检查报告中发现的问题的整改情况.6. Responsible for the certification of information security level protection assessment, information security compliance qualification, information security risk assessment, and other projects.6. 负责信息安全等级保护测评、信息安全合规资质、信息安全风险评估等项目的认证.7. Follow up on newly promulgated or revised information security laws and regulations, company rules and regulations, and provide compliance advice.7. 跟进新颁布或修订的信息安全法律法规 、 公司规章制度 ，并提供合规建议.Job Requirements 任职要求1. Bachelor degree or above, majoring in computer, software engineering, communication engineering, or related majors1. 本科及以上学历，计算机、软件工程、通信工程或相关专业2. Familiar with IT governance, good at specification document writing, with IT audit experience2. 熟悉 IT 治理，擅于规范文档撰写，有 IT 审计经验3. Understanding of development, operation, and maintenance process, familiar with ITIL, Agile, and other international standards and practices3. 了解开发、运维流程，熟悉 ITIL 、 Agile 等国际标准和实践4. Hold CISSP, CISP, and other security certification or CISA, ISO27001 audit qualification4. 持有 CISSP 、 CISP 等安全认证或 CISA 、 ISO27001 审计资格者5. Familiar with information security-related standards, such as ISO27001 system, risk assessment system, and level protection system5. 熟悉信息安全相关标准，如 ISO27001 体系 、风险评估体系 和等级保护体系6.Strong organizational and management skills, good coordination and communication skills, and analytical ability6. 有较强的组织、管理能力，良好的协调沟通能力和分析能力7. Fluent in English, reading, writing, and speaking, with cross-cultural communication skills7. 英语听说读写流利，具有跨文化沟通能力

Key Duties and Responsibilities主要职责与责任 ▪ Familiar with Infrastructure solutions including Server, Storage, Network, Virtualization Platform, CloudService and IT Security & Compliance.熟悉基础架构解决方案，包括服务器，存储，网络，虚拟化平台，云服务和 IT 安全与合规。 ▪ Responsible for IT infrastructure setup, administration, maintenance, Information Security and Compliance,such as:负责 IT 基础设施的建立、管理、维护、信息安全和合规，例如:- Server Hardware- Windows Server, Active Directory and Office 365- VMware (required), CITRIX- VDI solutions- LAN / WAN, routers, switches, firewalls, VPN and other network appliances- PCIDSS- Firewall (Cisco & Palo Alto)- Data Center- Cyber Security (local cyber security law, GDPR) ▪ Responsible for IT infrastructure asset procurement, inventory management, software license management,and service maintenance contract renewal.负责 IT 基础设施资产采购，库存管理，软件许可管理，服务维护合同续签。 ▪ Trouble shooting, testing, coordination with local carriers, vendors and manage services partners.故障检查，测试，与本地运营商，供应商合作和管理服务合作伙伴。 ▪ Provide subject matter expertise when collaborating on cross platform projects for Video, Big-Data, Compute,Storage, Information Security and Data Center.在视频、大数据、计算、存储、信息安全和数据中心等跨平台项目合作时提供相关专业知识。 ▪ Define standards and guidelines to establish the efficient enterprise infrastructure.定义标准和指导方针，以建立有效的企业基础架构。 ▪ Manage and resolve the incidents reported by End User.管理和解决终端用户报告的事件。 ▪ Minimum of 3 years hands-on experience managing in a large-scale infrastructure and security environment.至少 3 年大型基础设施和安全环境的实际管理经验。 ▪ Hand-on and Strong Technical skillset on Network LAN/WAN, VPN, Wi-Fi, VoIP, IP routing configurations(router & switch), Firewall, VMware, SAN storage, DNS, Active Directory, Windows/Linux operating systems.熟练掌握网络 LAN/WAN, VPN, Wi-Fi, VoIP, IP 路由配置 (路由器和交换机)，防火墙，VMware, SAN 存储，DNS, Active Directory, Windows/Linux 操作系统。 ▪ Prefer holder of IT Certificate, e.g., PMP, ITIL, Linux, VMware, CISSP, CCNP/CCIE certification or equivalent.持有 IT 证书者优先，如 PMP, ITIL, Linux, VMware, CISSP, CCNP/CCIE 证书或同等证书。 ▪ Knowledge on Oracle EBS & MS SQL Applications Environment and have experience on DBA role will bean advantage.熟悉 Oracle EBS、微软 SQL 应用程序环境和有 DBA 工作经验者优先。 ▪ Communication and coordination skills with various parties (internal end user, vendor, auditor and internal ITteam).具有与各方(内部用户，供应商，审核员和内部 IT 团队)沟通和协调的技能。

Key Duties and Responsibilities 主要职责与责任 ▪ Oversee the implementation of systems, technology, and application services integration work of all sites.监督所有站点的系统、技术和应用服务集成工作的实施。▪ Manage projects and programs to meet operation needs and requirements of each stakeholder department.管理项目以满足各利益相关部门的运营需求。 ▪ Develop reliable and meaningful performance data, insightful analysis, and report from the ERP system forcompany, departmental, and operational performance review.从 ERP 系统中为公司、部门提供可靠且有意义的绩效数据、深入分析和报告，并进行运营绩效评估。 ▪ Ensure delivery of all projects in accordance with requirements, scope, schedule, and budgets, all within thePMO and PLM framework.确保在 PMO 和 PLM 框架内按照要求、范围、进度和预算交付所有项目。 ▪ Lead, collaborate, communicate, and liaise with project stakeholders, internal teams, and vendors.领导、合作、沟通和联络项目干系人、内部团队和供应商。 ▪ Manage and monitor vendor's delivery and quality.管理和监控供应商的交货和质量。 ▪ Ensure stability, reliability, and security of all systems.确保所有系统的稳定性、可靠性和安全性。 ▪ Proven track records in development, implementation and managing systems, as well as good understandingin system architecture, plus knowledge in technology infrastructure and security functions.在开发、实施和管理系统方面有良好的记录，对系统架构有良好的理解，以及有在技术基础设施和安全功能方面的知识储备。 ▪ Solid experience in requirement & system analysis, design, and documentation.在需求和系统分析、设计和文档编制方面有丰富的经验。 ▪ Creative and innovative, ability to provide solutions.能够提供具有创造性和创新性的解决方案。 ▪ Strong leadership and communication skills, ability to manage team.较强的领导和沟通能力，团队管理能力。 ▪ Self-motivated, analytical, detailed-oriented, independent with excellent problem-solving skills.自我激励，分析能力强，注重细节，独立工作，具有出色的解决问题能力。 ▪ Well organized, detail minded, flexible and adaptable, ability to work independently and multi-tasks.良好的组织能力，细致，灵活，适应能力强，能独立完成多项工作。 ▪ Commit to the job, strong sense of responsibility, capable of working under pressure and possess goodproblem-solving skills.对工作认真负责，责任心强，能承受工作压力，具有良好的解决问题的能力。▪ 10 + years of relevant working experience in Information Technology in hospitality industry and minimum 5+years in senior manager position.10 年以上酒店行业信息技术相关工作经验，至少 5 年以上高级经理职位经验。

工作地点：三亚绿地铂瑞酒店主要职责：1） 与各部门负责人配合，制定酒店人力资源年度计划，并监督各项计划实施；2） 制定、管理和执行酒店人力资源及行政管理预算；3） 全面负责酒店人力资源体系的建立和完善，确保板块和所属各酒店的制度和流程应符合集团标准；4） 与相关部门配合，完成所属酒店的开业筹备工作；5） 招聘板块快速发展过程中所急需的各类中高级人才，并建立酒店人才的档案库，为后续发展奠定基础；6） 协调监控酒店人力资源和行政事务，定期进行下属酒店调研和检查，确保绿地酒店文化的传承和融入，汇总并反馈酒店信息；7） 保证板块的各项工作及与集团各个部门合作的流畅和专业；8） 及时处理管理过程中的重大人力资源问题；9） 完成其他的分配任务。任职要求：1） 大学学历，英文书面口头熟练；5年以上人力资源管理经验，有5年以上大型酒店管理公司或4星级酒店以上相关岗位经验；有国际酒店管理公司或连锁企业相关的人事行政工作经验者优先；2） 深谙人力资源管理等理念及丰富的管理实践经验；熟悉酒店行业人力资源管理和战略规划；3） 优秀的沟通能力、亲和力、组织协调能力；4） 拥有敏锐的观察力，具备保护和发展公司人力资源的良好理念。5） 个性谦和，有上进心和学习能力，为人诚实。

任职要求：     1、大专以上学历，酒店管理等相关专业优先；     2、有至少8年以上大型酒店、温泉、园区全盘运营管理经验；     3、沟通能力、应变能力及社交能力较强；     4、具备良好的敬业精神和职业道德操守。岗位职责：     1、全面负责温泉园区（酒店、餐饮、温泉、商业街等）日常经营和管理工作；     2、品牌营销理念的经营及传播推广；     3、酒店人才队伍的梯队建设及培养；     4、各大经营指标的完成；     5、酒店经营证照及经营关系的管理及维护。     6、其他日常工作。

要求：At least 2 years of experience in Quality Management/ Quality Assurance in a hospitality environment在酒店行业的质量管理/质量保障方面拥有2年以上的工作经验较强的分析能力 Strong analytical skills较强的人际交往能力Strong interpersonal skills较强的变革型领导力水平Strong transformational leadership skill较强的组织能力Strong organizational skills较强的行政能力Strong administrative abilities较强的沟通能力Strong communication skill    岗位职责： 管理客户满意度反馈项目To manage guest satisfaction feedback programmed 通过综合反馈管理系统管理未经请求的客人反馈To manage unsolicited guest feedback via the Guest’s Feedback Management System 检测反馈趋势并定期向运营部门汇报Monitor feedback trends and report to operations on a regular basis 管理线上旅行社和社会媒体渠道评论To manage OTAs & Social Media channel reviews 管理神秘访客评估项目To manage mystery shopper assessment programmed 为组织的规划和定位促进策略管理To facilitate strategy management for organizational planning and alignment 建立、实施和维护有效的综合管理系统To establish, implement and maintain an effective Integrated Management System 维护度假区文件管理系统To maintain the resort document management system 管理项目活动To manage project activities管理并控制部门资源To manage and control departmental resources

工作职责： 1.根据公司发展战略，完成本区域开发部门制定的年度目标项目目标工作； 2.负责本区域开发项目的评估、审查、签约； 3.负责对竞争对手研究，收集竞争对手的信息，了解竞争对手的优势和不足，对竞争对手做出客观的分析研究； 4.负责扩大公司的信息渠道，扩大项目在市场的占有率； 5.负责对优质客户的接待、参观，灌输加盟商对公司企业文化、发展前景、加盟优势的了解，并参与项目的开发与评估工作； 6.负责寻找适合公司酒店经营所需的加盟物业和意向投资者； 7.负责区域团队管理招聘与人员培训。  任职资格： 1.大专以上学历； 2.有三年以上知名连锁酒店开发总监级以上管理岗工作经验,有与业主招商谈判操盘经验，或者具备大量的商业地产资源及人脉资源； 3.具备良好的商业判断能力,具有优秀的资源整合能力和业务推动能力； 4.具备较强的组织沟通协调能力和团队协作能力,有较强的社会人脉资源和新渠道开发能力。  加入如家，立业兴家！这一步，迈向酒店人拜服的行业殿堂！首旅如家酒店集团，全球酒店管理领域的领军企业。国有资本A股上市，市值突破200亿，汇聚十多年深耕行业的优质口碑，成就家喻户晓的品牌传奇。旗下覆盖全国的4000多家酒店，涵盖“高端”、“中高端”、“商旅型”、“休闲度假”、”社交娱乐“、 “联盟酒店”全系列的酒店业务，致力于通过专业和激情的工作，与数千名志同道合的“家人”一起，续写民族酒店品牌的辉煌传奇。

Department: FinanceReports to: GMMain DUTIES:Direct the financial operations of the hotel to ensure the security of hotel assets. Report to GM’s and owners on financial state of hotel and make recommendations to improve hotel profitability. Serve as primary contact for all hotel financial- and accounting-related issues with owners, auditors (internal and external) and regulatory agencies. DUTIES AND RESPONSIBILITIES:Financial Returns:· Use financial analysis, data trends and market information to anticipate needs, identify operating/financial issues, and recommend actions to maximise financial return.· Create the annual operating budget for the property and provide analytical support during budget reviews to identify cost saving and productivity opportunities for department heads.· Analyse ROI for capital projects prior to committing funds and upon completion determine if anticipated results were achieved.· Maximise cash flow performance of the hotel through controls on inventory (avoid excessive supply), credit and collection, disbursements, deposits and remittances.·  Review rates and recommend rate strategy to the General Manager; participates in sales strategy meetings.People:· Manage day-to-day activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict, improve team member performance, and recognize good performance.· Educate, train and motivate finance and accounting teams to achieve hotel revenue goals. Ensure staff has the information, market data, tools and equipment to successfully carry out job duties. Provide direction to hotel employees on how decision making impacts profits.·  Promote teamwork and quality service through daily communication and coordination with key department heads.Guest Experience:· Respond quickly to guest requests in a friendly manner. Follow up to ensure guest satisfaction.·  Ensure accounting practices, support the guest experience through payment options (example: credit card systems, room charges), inventory controls and financial dispute resolution. Responsible Business:·  Implement and maintain acceptable accounting practices as required by company policy and procedures.·  Develop and implement financial control procedures and systems; maintain records for internal and external audits; ensure compliance with government regulations; and contractual agreements.·  Participate in local recognized professional and industry organisations·  Manage hotel contracts (example: vendor leases and/or service contracts). Perform other duties as assigned. May also serve as manager on duty. ACCOUNTABILITY:This is the top Accounting job in a large full service, luxury, or resort hotel. Typically supervises clerical accounting employees in a full range of functions such as Accounts Payable, Accounts Receivable, Credit/Collections, Purchasing, Audit, Payroll, and/or Accounting Operations.QUALIFICATIONS AND REQUIREMENTS:Bachelor’s degree / higher education qualification / equivalent in Accounting, Finance and 4-8 years in hotel accounting or audit with at least one year in an Assistant Controller or similar supervisory role, or an equivalent combination of education and work-related experience. Knowledge of accounting management duties such as negotiating hotel space and tenant leases; processing payroll; performing asset management duties; providing business projections, displacement analysis, preparing government reports, filing tax returns, etc. as needed or requested. Professional accounting or finance designation or certification preferred. Must speak local language(s). Other languages preferred. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job

岗位职责：1.制定及执行饭店市场销售计划2.酒店市场开发、客源组织和酒店商品客房、餐饮、会议的销售工作。3.分析市场动向、特点和发展趋势，设立市场目标。4.走访客户，根据市场变化，并不断改进服务工作。5.审核服务活动的策划方案，组织员工工作。6.统筹酒店内外的公关宣传工作;审阅酒店对外发布的宣传稿件。7.对外通过接待、出访、新闻媒介等，对内做好各部门的推销和宣传活动等，管理美工制作，以达到酒店经营的宣传目标。岗位要求：1.大专以上文化程度；5年以上同岗位工作经验。2.按照公司整体要求，制定和组织实施公司在市场策划、销售管理、客户服务和物业管理的战略规划。3.负责项目可行性比选阶段的市场研究、客户分析、市场定位和营销推广方案设计。4.负责监督和考核公司各项目的营销推广、销售进度、销售回款和客户服务等，支持和保障项目实施。5.负责组织营销推广、销售执行、客户服务等方面专业人员的培训。

岗位职责: 1.协助酒店总经理进行酒店管理工作，完成酒店所确定的各项目标并抓好直接分管部门的工作。 2.协助总经理制定酒店经营方针、管理目标，领导制定分管部门的规章制度、服务操作规范、工作流程并监督执行。 3.协助总经理建立健全酒店组织系统，使之合理化、精简化、效率化，督导分管部门岗位责任制的落实，创造一个高效率运行的酒店工作系统。 4.协助总经理协调部门间的关系，对分管部门管理人员进行考核、评估。 5.开展调查研究，分析酒店经营管理情况，收集同行业和市场信息，为总经理决策提供参考。 6.负责与政务部门沟通联系并保持良好的合作关系，与各界人士保持良好的公共关系。 7.协助总经理有重点地定期巡视公共场所及部门工作情况，深入分管部门督导工作情况，及时发现问题并督办。任职资格: 1.通晓中、西餐烹饪知识包括食品准备及原材料加工、烹饪制作知识等。 2.具有酒店预算管理知识，能够编织餐饮部预算。能够在预算规定的范围内开展各项具体活动。 3.精通市场推销技巧，善于开展饮食产品、设施和范围等推销活动；具有设计、安排和实施销售活动的能力。 4.具有管理、指导、激励下属员工工作和评价员工工作表现的能力以及督促、开展部门员工培训的能力。 5.善于同其他部门沟通与合作，具有解决部门财务、人事、工程设备、公共卫生等方面问题的能力。 6.具有与餐饮业有关人士进行联系的能力，大专以上文化程度，较好的英语会话能力

 岗位职责: 1.制定和实施房务部的运行计划、预算计划。2.优化房务部的管理体系。下达房务部的运行管理目标. 3.全面控制部门的管理费用、固定费用和变动费用，节约开支。 4.定时查阅各部门的工作日记和每周总结汇报，督查各部门的工作进度及时发现问题，纠正偏差，作出处理。 5.对本部门的安全、消防、卫生工作负责，及时掌握新的规范、条例。因地制宜的实施好各种防范工作。 6. 熟悉本部门经营范围内的经营管理和行政管理知识，了解与商业、酒店等经营有关的法律法规知识。任职资格: 1.10年以上，五星级酒店所属区域管理经验，5年以上所属职务经验。 2.形象气质良好。 3.至少部门经理以上职务参与过一家五星以上酒店的全程筹备经验，具备筹备开业经验。 4.了解熟悉客人的消费心理关注客户需求。 5.全面负责房务部的运营、管理及使客房利益最大化。 6.具有良好的沟通技巧和对客沟通能力，和超前的创新意识、营销思路和丰富的房务管理经验。

岗位职责/职位描述：1. Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labor costs.参与准备部门年度预算与财务计划。监控预算并控制费用，重点监督食品、酒水与人力成本。2. In partnership with other department heads, identify additional sales opportunities to enhance revenue. Drive promotions that deliver great dining experiences for our guests.与其他部门领导合作，发掘提高营收的各种销售机会。推出各种能为宾客带来杰出就餐体验的促销活动。3. Direct day-to-day staffing requirements, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict and improve team member performance.处理员工日常事务，计划并分配工作，为每个员工设定工作和发展目标。为员工提供教导、辅导并给予定期反馈，协助解决各种员工矛盾，提高员工绩效。4.Establish and achieve quality and guest satisfaction goals. Respond in a courteous and prompt manner to all guest questions, complaints and/or requests to ensure a high level of guest satisfaction.制定并达成质量目标与宾客满意度目标。礼貌、迅速高效地对所有宾客提出的问题、投诉或要求予以响应，确保宾客感到非常满意。5.Manage local food and beverage marketing programmes for the hotel; participate in and maintain system-wide food and beverage marketing programmes and promotions. Monitor local competitors and industry trends.为酒店管理本地餐饮市场营销计划；参加和维护整个系统的餐饮市场营销计划和促销活动。 岗位要求：1.Bachelor's degree/higher education qualification/equivalent in Hotel Management酒店管理、烹饪或相关专业学士及以上学历或同等资历。2. Have 5+ years of related working experience, including management experience in overseas and domestic.拥有国内、外5年以上相关岗位工作、管理经验。3.Good commend of English in written and spoken, good F&B management skills.拥有良好的英文听说读写能力，优秀的餐饮管理能力。

----------------------------------------------------------职位描述Job Description确保严格执行相关会计，财务和信息系统规定及程序；高效并有效的执行日常监控系统,行政管理,报告体系,以及确保各部门职员技能达标；分析财务状况，为其它部门领导提供财务数据支持，以帮助其制订相应方案及监管措施，以此提升酒店业绩。To ensure effective implementation of all Accounting& Finance and Information Systems Policies & Procedures,To implement an effective and efficient day to daycontrol system, administration, reporting system and transfer of skills in allrelated areas.To interpret financial results and work withrespective heads of departments to maximize Operating results, providing themwith tools for future planning and control._______________________________________________________________任职要求Job Requirements具有丰富的酒店财务管理、营运分析、成本控制的经验和技巧；工作细致、严谨，具有较强的工作热情和责任感；良好的中英文写作、口语、阅读能力；Strong budgetary and cost control skills. Strong integrity, team player and people orientedmanagementWorks effectively across the complex organizationand with external partiesGood communication skill in Mandarin and English._______________________________________________________________任职资格Qualifications35-50岁，会计、财务或相关专业大学本科以上学历，持有国家注册会计师证书者优先；Age range from 35-50 years old with Accountingdegree or Certified Public Accountant preferred._______________________________________________________________相关经验Experience10年以上4星或5星级酒店财务工作经验；具有2年以上国际品牌酒店相关工作经验；2年以上国际品牌四、五星级酒店财务总监/财务副总监经验；具有新酒店筹备开业经验者优先。Minimum 10 years financial working experience withthe 4/5 stars international hotel; Minimum 2 years as a hotel Financial Controller in4-5 stars international hotel.Hotel Pre-opening experience will be advantages.

岗位职责:一、负责高端连锁酒店分店内部管理工作1、分店内部团队管理，包括工作安排，培训，团队激励2、分店内部人事管理，包括店员招聘，薪酬设定，表现评估，晋升，淘汰3、负责商圈分析，组织分店进行宣传，销售等工作4、分店服务水平提升5、分店客房管理，通过流程保证客房卫生水平和客房清洁速度。管理好布草使用和仓储。6、分店前厅管理，保证前台接待人员办理入住和退房的效率，给予客户热情友好的服务印象。7、负责老店的工程维修或新店的筹建工作二、负责分店外联工作1、负责分店销售宣传工作，拓展附近商圈潜在客户，拉升入住率2、负责分店当地政府关系的维护。新店筹建的相关证照办理等等3、与总部沟通协调工作，包括价格调整，相关支持申请等等任职要求:1.年龄30-35周岁，大专及以上学历；2.热爱酒店行业，性格开朗、沉稳干练、有品位；3.善于管理和经营团队，事业心强；4.有酒店门店筹备及统筹运营经验，熟悉酒店各部门服务及管理流程；5.具有敏锐的市场感知及客户开发能力，熟悉酒店整体运营，有过酒店筹备工作经验者为佳6.兼具较强的独立工作能力和团队精神，善于协调内部及外部关系；7.较强的学习能力、执行力、沟通能力、有韧性、能抗压；8.接受全国分配、具备高星级综合型酒店管理经验优先考虑。

Effectively manage the restaurant by ensuring the following:有效管理餐厅的日常工作，确保日下工作正常进行：Oversee the Implementation of standards as detailed in the departmental standards and procedures manual监督部门工作标准和程序手册中列出的各项规范的贯彻执行。Adhere to opening and closing procedures遵守开始营业和结束营业的程序。Adhere to bill paying procedures 遵守规定的结账程序。Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on certain products; etc有效的进行交接班说明会，确保所有员工了解重要客人，特殊活动，每日特价，重点是推销某些产品等。Personally meet and farewell a minimum of 80% of your customers亲自迎送80%以上的客人。Encourage and motivate staff to provide optimum service during all shifts激励在岗员工为客人提供卓越的服务。Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile与厨师和餐饮经理交流意见和客人的建议从而反应当前客人的情况。Develop and implement Promotions Calendar for F&B products in restaurant 在餐厅制定和执行餐饮产品促销活动日历。Manage special event concepts特别活动的概念管理工作。Anticipate market changes and review operations when necessary善于预测市场的变化情况，并在必要时审评运营工作。Conduct competitor analysis对竞争对手进行分析。Create positive publicity opportunities创造良好的公众宣传机会。Manage customer database and utilize effectively管理顾客数据库并有效的加以使用。Up-sell property facilities推销酒店的设施。Actively pursue cost saving measures积极的实行节约成本的方法。Recycle wherever possible尽可能再利用能源。Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific在竞标过程中与销售经理密切合作争取新的客户；特别是餐饮部门的客户。Manage wage and beverage cost 管理工资和饮料成本。Forecasting 进行预测工作。Stock control有效的控制存货。Analyze food and beverage statistics through point of sale system通过销售点销售系统分析餐饮统计数据。Works with Superior on manpower planning and management needs和上级领导一起进行人力规划和管理需求。Works with Superior in the preparation and management of the Department’s budget和上级领导一起编制和管理部门预算酒店地址：三亚市三亚湾海坡旅游度假区207号联系人：张女士联系电话：  18976610051 邮箱： hr@hi-sanyabay.com

Key Duties and Responsibilities主要义务和职责To ensure that the quality levels of kitchen production and presentation are maintained at their highest level at all times确保厨房食品质量及出品时刻保持最高水准To attend the daily kitchen briefings organized by Vice President Culinary参与每天由餐饮出品副总裁组织的部门例会To demonstrate excellent product knowledge of all food and special functions held at the resort准确掌握所有食物的产品知识，以及酒店内举行的特殊活动To review monthly forecast and schedule resources accordingly根据月度预测来相应备料To ensure menus are updated and seasonal changes are made in conjunction with the menu cycles确保菜单及时更新并有季节性变化 To establishes and maintains smooth work relationships in the kitchen.确保时刻控制本厨房食品成本To conduct regular checks on all food products for any expired item.定期检查本厨房内有无任何过期食品To supervise the undertaking of physical asset inventories on scheduled month.监督月度固定资产的盘点To conduct performance appraisals for kitchen employee指导厨房员工完成绩效考评To assist in the process of recruiting new employee for the respective kitchen协助各厨房招聘新员工To perform any additional or special duties, as directed by a superior根据管理人员的安排，完成其它额外或特殊任务To maintain the highest levels of personal hygiene and grooming at all times, as per standard根据酒店相关标准，时刻保持个人卫生及形象To attend all training carried out by the Training Department.根据本厨房负责人的安排参加培训部的所有培训To ensure excellent communication and working relationships with colleagues are maintained and contribute to the team spirit.确保同事间维持良好的沟通及工作关系，倡导团队精神To ensure that a safe, hygienically fit the working environment is maintained at all times and reports any concerns or faults immediately to the immediate supervisor.确保工作环境的安全及卫生，一旦发现任何隐患或错误，立即报告给你的直接上级▪ To ensure all fixed assets and equipment are well maintained.确保所有固定资产及设备都保持良好的状态▪ To ensure all activities are carried out honestly, ethically, and within the parameters of the Chinese Law.确保在酒店内的所有活动都做到诚实、有道德并且符合中国法律▪ To work closely with the HACCP manager 同食品安全卫生经理密切合作▪ To make HACCP standards a priority for the department将食品安全卫生相关规定和标准作为厨房工作的重点▪ To follow the standard recipes given to perfection.时刻严格遵守酒店的标准食谱▪ To inform Culinary VP directly if there is any issue with recipes, cooking methods, ingredients, or costing.如果有关于食谱、烹饪方法、原材料或成本方面的问题，应立即通知厨房副总厨等厨房负责人  Competencies 能力要求Minimum 10 years as Singaporeans cuisine master chef至少10年新加坡主厨经验Hotel experience menu and concept creation skill酒店菜单和概念创作能力Cost control skill成本控制技能Staff management skill工作人员管理技能Basic computer skill基本电脑技能Control daily order and quality check控制日常订单和质量检查Basic HACCP standards skill基本HACCP标准技能

Key Duties and Responsibilities 主要职责与责任 ▪ Experience in managing a technical team that includes the front end and back end as well as test operationsand maintenance.管理过包含前端后端和测试运维整条技术线团队的经验。 ▪ Excellent business field and system analysis and design ability, able to independently carry out overallsolution planning and design, formulate technical specifications and team cooperation specifications, andlead the team to implement the implementation.优秀的业务领域和系统分析设计能力，能独自进行整体解决方案规划设计，制定技术规范和团队协作规范，并带领团队执行落地。 ▪ Have a certain sensitivity to the technology market, can grasp the market development trends in a timelymanner, can provide decision-making suggestions for the company's technology development.对技术市场具有一定的敏锐度，能及时掌握市场发展动态，对公司技术发展能提供决策性的建议。 ▪ Unique insight into industry business, especially in the holiday tourism/hotel industry is preferred.对行业业务有独到的见解，尤其在休闲度假旅游/酒店行业优先考虑。 ▪ In terms of professional technology, familiar with mobile client or front-end development, and haveexperience in the design and development of server application architecture dealing with large scale andhigh concurrent access.专业技术上，熟悉移动客户端或前端开发，同时有处理大规模高并发访问的服务端应用架构设计和开发经验。 ▪ Familiar with Java frame, proficient in using Spring/Spring MVC/Spring Boot framework, MyBatis, DubboRPC and other frameworks.熟悉 Java 技术体系，熟练使用 Spring/Spring MVC/Spring Boot 框架及 MyBatis、Dubbo RPC 等框架。 ▪ Familiar with MySQL and Mongodb/Redis, Familiar with the configuration and optimization of Web serverssuch as Tomcat and NGINX.熟悉 MySQL 和 Mongodb/Redis 等使用，熟悉 Tomcat、NGINX 等 Web 服务器的配置和优化。 ▪ Solid experience in requirement & system analysis, design, and documentation.在需求和系统分析、设计和文档编制方面有丰富的经验。 ▪ Creative and innovative, ability to provide solutions.能够提供具有创造性和创新性的解决方案。 ▪ Self-motivated, analytical, detailed-oriented, independent with excellent problem-solving skills.自我激励，分析能力强，注重细节，独立工作，具有出色的解决问题能力。 ▪ Well organized, detail minded, flexible and adaptable, ability to work independently and multi-tasks.良好的组织能力，细致，灵活，适应能力强，能独立完成多项工作。 ▪ Commit to the job, strong sense of responsibility, capable of working under pressure and possess goodproblem-solving skills.对工作认真负责，责任心强，能承受工作压力，具有良好的解决问题的能力。 ▪ 5 + years of relevant working experience in Information Technology in internet or hospitality industry andminimum 3+ years in senior manager position.5 年以上互联网或酒店行业信息技术相关工作经验，至少 3 年以上高级经理职位经验。

【岗位职责】1. 通过与客户建立良好的关系为其提供服务（餐厅接待和服务质量）2. 组织和协调团队成员，为其分配工作季目标、按照Club Med的标准监督成员的工作态度和行为3. 通过管理支出；提高服务团队的盈利；优化服务团队的预算；从而实现开源节流4. 使餐厅团队的气氛温暖、友善；并根据度假村的晚间主题装饰餐厅5. 确保团队成员的发展6. 确保遵守Club Med的标准，并符合卫生和安全流程【岗位要求】1. 具有国际旅游/餐饮专业文凭者优先2. 有1年以上同等岗位管理职工作经验3. 必须具备流利的英语，掌握其它外语者更佳4. 该岗位需每周工作6天              【G.O福利】：双人住宿；一日三餐国际自助餐厅；吧台饮料畅饮；度假村内所有娱乐活动及场地设施免费使用；机场接送服务；工作满一年往返度假村和住址机票；完善的工作意外伤害保险及社会保险；国际化G.O团队；拥有登台演出的机会；每年轮换海外及大中华区度假村工作机会；Club Med海外度假村免费房间；快速晋升通道。

He/she is a specialist ensuring high level of products and services and client satisfaction in his field of expertise.Geographic scope: China resorts (AI resorts and CM Joyview) with occasional missions in other resorts of APAC regionPurpose of the jobThe Expert supports daily the resorts in order to:· Respect the customer contract by guaranteeing 100% conformity compared to product standards· Deploy product evolutions linked to his expertise and follow their operational life· Bring strong field support to Club Med resorts on a regular basis and in case of particular operational difficulties· Develop collaborators skills with trainings, in cooperation with HR team· Participate to transversal projects (including IT and digital) to evolve product and services He/she holds a regional scope, yet is able to hold a one-time in-resort manager mission in order to secure the product delivery and/or to develop future managersThe Room Division Expert:· Coordinates and is responsible for support and evolution of the following fields: Guest Relations Department, Front Desk Service, Lodging Service, Transport Service, Meeting & Events·  Ensures conformity, optimization and sustainability of the services delivered·  He/she guarantees the Club Med spiritOperational missions1.       Quality:·  Performs quality diagnosis of the services under his responsibility and delivers action plan to improve quality·  Controls the application of standards, hygiene and security rules in collaboration with the Hygiene & Safety department. Define service standards for welcome & lodging services to implement in resort·   Controls Room division product consistency on his scope of resort2.       Budget management:·   Participates to structures/costs optimization·   Participates to increase resorts’ local incomes through the implementation of sales support (program, posters, book…)·   Advises Regional P&S Manager on operating budget definition for his products and services (Opex/ Capex) and on product evolutions quantification in his perimeter 3.       Product & Services Evolution·   Performs studies & benchmarks, searches for market knowledge·   Shares Best practices at the BU level·   Participates with Regional P&S Manager to steer the new BU activities or products’ implementations through feedback analysis and benchmarks·   Contributes to operations modes/ SOP elaboration (on internal tool Mozaik)·   Drafts specifications of services/activities for Local Purchases service·   Looks for new sourcing opportunities. Follows and analyzes products and services pilots and conducts return on experience 3.       Organization:·   Supports the teams during the season and openings & closings for seasonal resorts·   Supervises Resorts’ Room Division managers in:-   The Organization of the teams-   Respecting internal and external procedures-   Respecting the budget-   The implementation and application of safety and hygiene standards in his area of service·   Suggests new operating modes to improve service and productivity:-   Through the implementation of a new welcome & lodging services organizations-   Through new equipment implementation  -   Through action plans validation concerning welcome & lodging services renovation or any other new projects -   Through the implementation of fact sheets or functional specifications for the production 4.       Human Resources:·   Suggests Room Division Manager objectives to CDV (Chef de village)·   Participates, with the help of (training and HR managers, to training programs implementation to reinforce team professionalization in welcome & lodging services·   Detects young talents, referents, Key GOs, identify their training needs and contribute to their development·   Is proactive on job frames and profiles according to products evolution  6.       Resort Monitoring:·   Visits each resort regularly to ensure the compliance with the group’s objectives and to compare products standards·   Reports resort tours conclusions including action plans to hand to the CDV, Room Division Manager, P&S Manager, VP Operations·   Reports Season priorities to P&S Manager and VP Operations·   Collaborates with Regional P&S Manager for activities follow-up (quality/price ratio, quality, service providers, …)2.       Development & construction projects·   Contributes to the work at the new resorts: detailed plans analysis, dimensioning and functional design of the reception, lobby, laundry service, common areas …3.       New resorts’ opening:·   Collaborates with Construction team in listing the SOE (small operating equipment) and other equipment needs·   Collaborates with HR Regional team to prepare the staffing guide·   Assists Resort Managers to ensure the smoothness of villages opening as well as the correct implementation of staffing guide and product standardsToolsMicrosoft office pack +NA – booking system, PMS – hotel management system (the knowledge of these tools can be acquired)), guest satisfaction tools: Review Pro & internal survey GM FeedbackObjectives and evaluation criteria·         Respect of the standards (compliance rate)·         Relevance of reports·         Relevance of proposed actions plans·         Rigor in the follow-up of the deployments and action plansQuality of new services proposals, implementation and returns on experience Technical expertise required· Very good knowledge of the hospitality market with a focus on front desk and accommodation services practices· Understanding / quick learning of Club Med products· Knowledge of China market practices and Chinese customer· Capacity to analyze and to prioritize·  Capacity to synthetize and formalizeChinese & English proficiencyHuman qualities required·   Leadership, Organization and management skills·   Capacity to drive change·   Mobility, reactivity and flexibility·   Relational skills & team player attitude·   Ability to coach·   Initiative spirit and “yes we can” attitude

1. Main Missions:- He/she is responsible for the budget of the kitchen and optimizes the production through the management and the organization- He/she guarantees the hygiene, the safety, and the food quality of the village- He/she assures the development of the services in application of the concept of the events in the village2. Organize the Kicthen:- Adapt the organization of the teams, the production, the distribution, the stocking and the transport according to infrastructures, available equipments and resources- Establish and update the plan menus- Establish the technical index cards- Draw up the plans of production in the respect for the plan menu and for the forecasts of completion- Determine needs in the respect of the plan of production and within the framework of the schedule of orders- Affect the plans of production with the technical index cards by part/department- Control the production in the respect for the rules of hygiene, for safety, for quality, for quantity and of timing- Control the rotation of daily stocks with a concern of hygiene and economy3. Manage the Kitchen:- Create the conditions (organization, selection of products) to achieve the budget and respecting for Quali Signs- Analyze in association with the F&B manager (or HSM) the economic results ( Hotel Day) and suggest actions to be in accordance with the budget- Identify and argue equipment requirements (Small Hotel Material, Cleaning products, etc…)- Participate in the elaboration of the conditions of contract of the special events (plan menu, technical index card)4. Insure the Respect of the Standards and the Procedures:- Create the conditions (organization, selection of products) to achieve the budget and respecting for Quali Signs- Analyze in association with the F&B manager (or HSM) the economic results ( Hotel Day) and suggest actions to be in accordance with the budget- Identify and argue equipment requirements (Small Hotel Material, Cleaning products, etc…)- Participate in the elaboration of the conditions of contract of the special events (plan menu, technical index card)5. Insure the Respect of the Standards of Hygiene and Safety:- Apply the HACCP method and the safety  regulations- Control the application of the HACCP method and the safety regulations- Engage the corrective actions to be in accordance with the HACCP method and the safety regulations- Organize and inspect the cleaning of premises and equipments- Watch the maintenance and the conservation of premises and equipments- Give a permanent opinion on the hygiene and the food security in the village- Report to the F&B Manager (or HSM) of the application of the rules of hygiene and safety6. Manage its team- Apply the HACCP method and the safety  regulations- Control the application of the HACCP method and the safety regulations- Engage the corrective actions to be in accordance with the HACCP method and the safety regulations- Organize and inspect the cleaning of premises and equipments- Watch the maintenance and the conservation of premises and equipments- Give a permanent opinion on the hygiene and the food security in the village- Report to the F&B Manager (or HSM) of the application of the rules of hygiene and safety