Restaurant Manager
Mandarin Oriental Sanya is looking for Restaurant Manager to join our Food & Beverage Department team.
Are you a master of craft? Do you
thrive in a team that succeeds together, demonstrating integrity and respect
while acting responsibly? Do you embrace a growth mindset? We invite you to
become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most
sought-after properties, the Group provides legendary service inspired by Asian
heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Sanya features 278
elegantly designed rooms, suites and private pool villas. The Spa at Mandarin
Oriental, Sanya is set in serene surroundings and consists of 18 treatment
suites situated in 8 beautifully appointed villas. Each treatment suite
includes private steam showers and the couples, VIP suites are
furnished with sauna, steam room and oversized bathtub. Some of the luxury
treatments on offer include the signature Oriental Essence, Thai, Aromatherapy,
Deep Tissue, Aromatherapy, and Mandarin Oriental facial therapies.
About the job
Based at the Mandarin Oriental Sanya within the Food & Beverage Department in Sanya the Restaurant Manager is responsible for directing restaurant team in achieving the ultimate guest experience and to meet and exceed the food and beverage goals established for pre and post opening in achieving a 5 star/5 diamond rating. Report to Director of Food & Beverage.
As Restaurant Manager, you will be responsible for the following duties:
· Always provide excellent service to all our guests
· Managing day to day operations
Always supervise the maintenance and
cleanliness of the restaurant
Excellent knowledge of food and
beverage, including being able to service and sell the product
Independently
handle team scheduling, recruitment and interviewing for new colleagues
Oversee staff training and
development
Lead daily pre-shift
communication meetings with the team
To
visit all our guest tables during or after their visit, to ensure
satisfaction
Follow
all hotel policies and procedures as stated in hotel colleague handbook
Attend
weekly and monthly Food & Beverage meeting
Communicate
all group information/changes to existing information to appropriate hotel colleagues in an accurate
and timely manner
Has
strong sense of responsibility for financial goals set forth by the
company
As Restaurant Manager, we expect from you:
Strong interpersonal and problem-solving
abilities.
Excellent Hotel product knowledge.
Highly responsible & reliable.
Works well under pressure in a fast-paced
environment.
Ability to work cohesively as part of a
team.
Ability to focus attention on guest
needs, always remaining calm and courteous.
English language
skills
Our commitment to you
Learning & Development.
Your success is our success. We craft unique learning and development
programmes for various stages in your career so that you grow,
continuously.
MOstay. When you work as hard
as our colleagues do, it’s important to take time off. As a member of the
#MOfamily, you can stay with us wherever you go in the world. The MOstay
programme offers complimentary nights and additionally attractive rates on
rooms for you and your loved ones.
Heath & Colleague Wellness.
Finding the right work-life balance is important. Your wellbeing matters
to us. A variety of health benefits and wellness programmes are offered to
all our colleagues, globally.
Add any local benefits
A competitive salary and
benefits packages
Annual
Leave and Public Holidays
Social
Insurances and Housing Fund
Free
accommodation and meals
We’re
Fans. Are you?
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