The Hygiene Manager is living and embodying the core values of The Ritz-Carlton Hotel Company and serves as a role model and inspiration to her fellow Ladies & Gentlemen through his dedication to the highest standards!
职位综述: 食品卫生经理实践和诠释丽思卡尔顿酒店的核心价值观，并通过她对最高标准的奉献，成为其他绅士和淑女的榜样和灵感！
The Hygiene Manager is responsible for the effective day to day organizational and operational support in the culinary division and is managing all aspects of Marriott Global Food Safety, Marriott Brand Standards, Compliance with the local and international law with diligence, commitment and passion.
食品卫生经理负责支持厨房部日常组织和运营的高效运作，并以勤奋，承诺和热情的态度来管理万豪全球食品安全，万豪品牌标准，遵守当地和国际法律的所有方面。
The Hygiene Manager is understanding, monitoring, tracking the progress of goals, standards and requirements set by Marriott International, The Ritz-Carlton Hotel Company, The Ritz-Carlton, Beijing and the Executive Chef.
食品卫生经理负责理解，监测，追踪万豪国际，丽思卡尔顿酒店，北京丽思卡尔顿酒店和行政总厨制定的目标的进展，标准和要求。
The Hygiene Manager is living the Gold Standards Credo, Motto, Service Values, Employee Promise and has deep understanding of the Pyramided
that is instrumental to the success of the Company. She shares her wealth of knowledge with the fellow Ladies & Gentlemen at any given chance.
食品卫生经理实践的黄金标准（信条，座右铭，服务信念，员工承诺）和她对金字塔深度的理解，对于公司的成功发挥了作用。在任何的一个机会下，她都会与绅士和淑女来分享她丰富的知识。
The Hygiene Manager is instrumental in the selection of the best possible talent for the property, assists the Chief Steward in the selection process and follows the Human Resource procedures and guidelines.
食品卫生经理在为集团挑选最佳的人才方面发挥了作用，她需要在挑选的过程中协助管事部经理并遵循人力资源程序和指南。
The Hygiene Manager monitors changes in Chinas food safety regulations, licensing process, medical law and assists in translation and communicates the revisions within the hotel. She communicates changes within the team and supports the Culinary and F&B team in the implementation of those changes.
食品卫生经理监测中国食品安全法、许可程序、医疗法律的变化，协助翻译并在酒店里协调修订工作。 她传达团队内部的变化，并支持厨房和餐饮团队实施这些改变。
The Hygiene Manager gives support to the Chef de Cuisines and Sous Chefs and ensures international, local and companies requirements regarding food hygiene and food safety are met at any given time!
食品卫生经理给予厨师长和副厨师长支持，确保在任何给定时间满足国际，当地和公司对食品卫生和食品安全的要求！
The Hygiene Manager supports the record keeping of all log sheets, ensures that all log sheets are filled in accordance with the standards. The Hygiene Manager collects filled log sheets and establishes a filing system to grant easy access to authorities if required. She informs the Executive Chef about any issues that arise or are brought to her attention.
食品卫生经理记录所有日志表，确保所有日志表都按照标准填写。 食品卫生经理收集填写的日志表并建立一个文件归档方法，以便在需要时允许并方便当局进入。 她需要通知行政总厨任何引起她注意的问题。
The Hygiene Manager monitors the documentation of all kitchen storages, fridges, freezers, dry stores and daily checks log sheets.
食品卫生经理监测所有厨房的库存，冰箱，冰柜，干货仓库并每日检查日志表。
The Hygiene Manager participates in daily food tastings on a rotational base to evaluate the quality of food, presentation skills, compliance with allergen policies and gives advice to the teams.
食品卫生经理在各个餐厅轮流参加每日试菜，来评估食品质量，展示技巧，过敏原政策的遵守情况，并给团队提供建议。
The Hygiene Manager establishes a filing system for soft and hard copies that is second to none in the company. She is following up diligently to ensure all documents can be found in a logical manner at any given time.
食品卫生经理需要建立一个给软件和硬件备份的文件归档方法，该方法在酒店中是首屈一指的。 她需要努力跟进，以确保在任何给定的时间都能合乎逻辑地找到所有文件。
The Hygiene Manager ensures all costs related to food hygiene [e.g. Disposable Mouth Mask, Non-Disposable Mouth Mask, single use gloves,
pocket thermometers, SERV Safe Training, GFSF Training] are aligned with the budgeted numbers. She establishes a record system that tracks losses of hygiene
equipment and the consumption of disposable hygiene articles. Resulting numbers are shared with the Executive Chef on a monthly base prior to the P&L review.
食品卫生经理确保所有与食品卫生相关的成本（例如：一次性口罩，非一次性口罩，一次性手套，口袋温度计，ServSafe培训，国际食品安全论坛培训）都符合预算的数字。 她建立了一个记录系统，追踪卫生设备的损失和一次性卫生用品的消耗。 在损益表审核之前，每个月都会与行政总厨分享所得到的数字。
The Hygiene Manager promotes food safety and establishes a way to incorporate immaculate hygiene conditions into the hotels marketing strategy, Given the idea of clean dining she establishes ideas for marketing. She tracks the result of the promotions and presents them to the senior leadership on a quarterly basis.
食品卫生经理推广食品安全，并建立了一种方法，将完美的卫生条件纳入酒店营销策略。鉴于清洁餐饮的理念，她建立了营销理念。 她追踪推广的结果，并按季度将其提交给高层领导。
The Hygiene Manager fosters a learning environment and is hosting and participating in trainings in the hotel. She constantly develops her skills for her benefit and the benefit of the company.
食品卫生经理营造一个学习的环境，并在酒店举办和参与培训。 她需要为自己的利益和公司的利益不断研究和发展自己的技能。
