According to standard and menu
requirements processing of raw materials
根据菜品加工的操作程序标准和菜单要求，做好原材料的加工。
Storage of raw materials and
semi-finished.
保管好各种原料及半成品。
Cuts various meats and vegetables as
per the menu requirements and quality.
根据菜单的要求和质量规格，完成各菜单的切配。
Raw materials produced to ensure
freshness.
确保原材料的新鲜度。
complete various production of daily
work
完成每天的各项出品工作。
Master carving skills.
掌握雕刻的技巧。
Communicates politely and display
courtesy to guests and internal customers
对来宾和国内的客人客气地沟通和礼貌地展示。
Provides direction to the Kitchen
helpers, including Cooks, Kitchen Attendants and Stewards
给厨房助手提供指导，包括厨工，厨什和管事员。
Communicates to your superior any
difficulties, guest or internal customer comment and other relevant
information
有关客人意见和其它相关困难时，与你的当值主管进行沟通。
Establishes and maintains effective
employee working relationships
建立和维持有生气的同事工作关系。
Attends and participates in daily
briefings and other meetings as scheduled
按照预定出席和参与日常简报和其它会议。
Attends and participates in training
sessions as scheduled
按照预定出席和参与培训课程。
Prepares in advance food, beverage,
material and equipment needed for the service
提前准备服务用的食物，饮品，原料和设备。
Implements the hotel and department
regulations, policies and procedures including but not limited to:
执行酒店和部门规则，政策和程序：
House Rules and Regulation公司规则和规章
Health and Safety健康和安全
Grooming仪容
Quality 质量
Hygiene and Cleanliness 卫生和清洁
Performs related duties and special
projects as assigned完成相关职责和分派的特别任务
