【岗位职责】 1、协助经理做好厨房的组织领导与业务管理工作 2、负责指挥烹调工作，制定菜单，对菜点质量现场把关知道 3、负责厨房卫生工作 4、控制食品成本、合理使用各种原料，减少浪费 【岗位要求】 1、熟悉日韩饮食的工作规范和要求，掌握配菜的各种操作技术的质量要求 2、了解食品卫生法，能按工作规范和质量标准要求独立进行工作，并有相应的技术等级

1、身体健康，品貌端正，性格开朗，吃苦耐劳； 2、具备良好的表达和沟通能力，工作认真负责; 3、普通话标准，有经验者优先。

1.餐饮日常运营工作管理，确保餐饮酒水出品品质与服务质量，提升客户满意度进而达成经营目标。 Manage the daily operation of the catering business, ensuring the quality and service level of food and beverages, and enhancing customer satisfaction to achieve business goals. 2.严格遵守酒店规章制度、食品卫生安全与消防安全规范及国家相关法律法规。 Strictly abide by the hotel's rules and regulations, food hygiene and safety standards, fire safety norms, and relevant national laws and regulations.

职责描述: 1. 拓展全系列品牌酒店在全国各区域的新门店业主或投资方拓展：奢华至臻（万达瑞华）、豪华之韵（万达文华）、高端典范（万达嘉华）、精致品味（万达锦华），高端精选（万达颐华、雅致）、乐活新悦（万达美华、万达悦华、美豪丽致、美豪、艺龙）； 2. 拓展有酒店规划设计、工程建设管理及成本管控业务需求的业主或投资方； 3. 凭借品牌价值和一体化平台优势，帮助业主或投资方规划酒店项目功能布局及市场定位分析，达成酒店项目合作、品牌推广、渠道建设，实现双赢； 4. 监督实施进程，向公司管理人员提供汇报业务拓展进程。 平台优势： 1. 国牌酒店优秀平台，提供设计、建设、营运一体化支持； 2. 提供具有行业竞争优势的薪酬福利及项目奖金； 3. 属地化办公。 任职要求: 1. 有丰富的物业、投资人、社会关系等资源 ，对酒店项目筹建发展推广比较了解； 2. 掌握酒店业发展运营知识，具有中高端品牌酒店总经理、发展总监或经理等相关职位工作经验； 3. 拥有丰富的商务谈判经验，较强的公关协调活动能力，与业主及社会各界有着良好的沟通能力与技巧； 4. 较强的责任心和敬业精神 ； 5. 较强的独立工作能力和团队合作精神 ； 6. 积极主动、性格开朗、讲求效率、乐于接受挑战； 7、可以接受出差。 【全国范围招聘】

为客人和团队成员高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生 。 在厨房运作方面支持副厨师长或厨房主管工作，保证提供高效率的服务。 计划和准备执行高质量的食品和摆台在指定的区域和餐厅。 根据标准食谱卡、为客人及团队成员准备和制作食品。 严格按照菜谱、标准和摆盘标准。 能够接受外场工作任务。 能够接受在厨房以外的地点完成工作。 接受盘点库存的工作。 所有团队成员都应知道关于住宿率，宴会，预测计划和收益。 对于每位客人的要求要及时作出回应使客人满意。 积极的学习和不断的创新菜肴。 时刻保持以专业和积极的态度对待团队成员和上级，行为举止以酒店的规则和团队成员手册的依据，确保部门的良好运营。 【岗位要求】 教育: 初中毕业以上学历，或专业烹饪学校毕业。 工作年限: 至少两年厨师经验在五星级酒店或较高级别的个体餐厅。 管理经验: (如有) 至少一年国际品牌酒店相同部门或较高级别的个体餐厅的二级厨师经验。

岗位职责/职位描述 岗位职责/职位描述 为客人和员工高效率的提供食物，做到物美价廉，要按照标准食谱制作并且符合食品卫生标准。 在厨房运作方面支持厨房主管工作，保证提供高效率的服务。 计划和准备执行高质量的食品和摆设在指定的餐厅。 根据标准食谱卡、为客人及员工准备和制作食品。严格按照菜谱、标准和摆盘标准。 正确操作所有的设备、器具和机器。 可以被要求进行外卖工作和在厨房以外的地点完成工作。 可以被要求进行盘存工作。 跟进员工餐的制作。 对于每位客人的要求作出回应使客人满意。 积极的学习和适当的改变。 时刻理解、实践和促进团队的工作方法，达到使命和目标和部门的总体标准。 清楚地了解酒店的消防和生命安全/应急程序。

岗位职责 1. 负责当班期间行政酒廊的所有业务，涵盖宾客入住登记退房结算预订确认餐饮服务小型会务服务等，确保各环节符合酒店 SOP（标准操作流程），避免流程卡顿（如早餐高峰时段排队等） Be responsible for all operations of the Executive Lounge during the working shift, covering guest check-in, check-out and settlement, reservation confirmation, food and beverage service, small-scale conference services, etc. Ensure that all processes comply with the hotel's SOPs (Standard Operating Procedures) and avoid process bottlenecks (such as queuing during breakfast peak hours). 2. 实时核对酒店房态（Occupied/Empty/Clean/Dirty 等），与客房部同步 待清洁房已清洁房 状态，确保 可售房 及时释放，避免因房态错误导致 超售 或 空房浪费 Real-time verification of the hotel's room status (such as Occupied, Empty, Clean, Dirty, etc.) and synchronization of the status of rooms to be cleaned and cleaned rooms with the Housekeeping Department to ensure the timely release of available rooms and avoid overbooking or unused room waste caused by incorrect room status. 3. 礼貌且高效地处理酒店客人的投诉和建议，并跟进确保问题圆满解决，必要时寻求经理支持，确保客人的满意度达到酒店的目标要求 Handle hotel guests' complaints and suggestions politely and efficiently, follow up to ensure the issues are resolved satisfactorily, and seek manager support when necessary to ensure guest satisfaction meets the hotel's target requirements. 4. 处理突发状况，如物品遗失设备故障安全事件等，确保响应及时处置合规，保障客人与酒店安全 Handle emergencies, such as lost items, equipment malfunctions, security incidents and the like, ensure timely response and compliant handling, and safeguard the safety of guests and the hotel. 5. 通过员工综合技能的运用，综合工作的分派及灵活的工作时间安排，以优化工作流程，提升员工的工作效率 By utilizing employees' comprehensive skills, coordinating work assignments, and arranging flexible working hours, the work processes can be optimized and employees' work efficiency can be improved. 6. 确保前台业务符合法律法规与酒店制度，如严格执行 实名登记 政策，杜绝 无证入住；监督发票开具合规，管理前台备用金与营收，确保资金安全 Ensure that front desk operations comply with laws, regulations and hotel policies, such as strictly implementing the real-name registration policy to eliminate check-in without valid identification; supervise the compliance of invoice issuance, manage the front desk petty cash and revenue, and ensure fund security. 7. 密切关注客户需求和市场动态，根据客人的反馈和需求调整创新服务内容，提升客人的体验感 Pay close attention to customer needs and market dynamics, adjust and innovate service content based on customers' feedback and demands, so as to enhance customers' sense of experience. 8. 监督所有员工的按时出勤和仪容仪表，确保他们根据酒店的仪容仪表规范，着装整齐并保持高标准的个人卫生及形象 Supervise the punctual attendance and appearance of all employees, ensuring that they are neatly dressed and maintain a high standard of personal hygiene and image in accordance with the hotel's grooming regulations. 9. 建立积极向上的工作氛围，提高员工的工作满意度和忠诚度；鼓励员工开拓创新的精神，并认可他们所做出的贡献 Foster a positive working atmosphere, enhance employees' job satisfaction and loyalty; encourage employees' pioneering and innovative spirit, and recognize their contributions. 10. 执行健康及安全法规政策及程序 Implement health and safety regulations, policies and procedures. 11. 执行酒店安全及紧急情况政策及程序 Implement hotel safety and emergency policies and procedures. 12. 熟悉酒店安全急救及消防紧急情况程序 Be familiar with hotel safety, first aid and fire emergency procedures. 13. 确保员工充分的理解并遵守员工手册内容 Ensure that employees fully understand and comply with the contents of the employee handbook. 岗位要求 1. 大学专科及以上学历 College diploma or above. 2. 至少2-3年酒店相关岗位工作经验 At least 2-3 years of relevant work experience in hotels. 3. 熟练使用电脑办公软件 Proficiency in using computer office software. 4. 良好的中英文读写能力 Chinese and English reading and writing skills is good.

【岗位职责】 1.按照酒店规定的值守时间，实时监控酒店全域监控画面，重点关注出入口、客房走廊、财务室、后厨、停车场、消防通道等关键区域，确保无监控盲区，密切观察画面中人员、物品的异常动态，对可疑情况进行重点跟踪录像，并做好书面记录。 In accordance with the hotel's specified duty hours, conduct real-time monitoring of the surveillance footage covering the hotel's entire premises, focusing on key areas such as entrances and exits, guest room corridors, finance office, kitchen, parking lot, and fire exits to ensure there are no surveillance blind spots. Closely observe abnormal movements of people and items in the footage, conduct focused tracking and recording of suspicious situations, and maintain detailed written records. 2.法规与规范执行：严格遵守并监督落实当地卫生防疫、安全生产、消防管理等相关法律法规及行业标准，确保酒店运营完全符合政府监管要求；同时，严格执行公司内部安全规范、应急处理流程及地方各项规章制度。 Implementation of Regulations and Norms: Strictly abide by and supervise the implementation of relevant laws, regulations and industry standards such as local health and epidemic prevention, work safety, and fire management, ensuring that hotel operations fully comply with government regulatory requirements; at the same time, strictly implement internal company safety norms, emergency handling procedures and various local rules and regulations. 3.配合当地公安、消防、卫生等政府职能部门开展安全检查、联合演练等工作；加强与酒店各部门（如前厅、客房、工程、餐饮等）的联动，确保安全管理要求在各环节有效落地；必要时协助处理客人的安全咨询或投诉。 Cooperate with local government functional departments such as public security, fire, and health to conduct safety inspections, joint drills, and other work; strengthen collaboration with various hotel departments (e.g., Front Office, Housekeeping, Engineering, Food and Beverage (F&B), etc.), ensure that safety management requirements are effectively implemented in all links; and assist in handling guests' safety inquiries or complaints when necessary. 4.有处理突发事件的能力，能根据酒店相关标准及要求，快速处理突发事件。 Having the ability to handle emergencies, and being able to deal with them quickly in accordance with the relevant standards and requirements of the hotel. 5.执行健康及安全法规、政策及程序。 Implement health and safety regulations, policies and procedures. 6.执行酒店安全及紧急情况政策及程序。 Implement hotel safety and emergency policies and procedures. 7.充分的理解并遵守员工手册内容。 Fully understand and comply with the contents of the employee handbook.   【岗位要求】 1.大学专科及以上学历。 College diploma or above. 2.至少1年以上酒店相关岗位工作经验。 At least 1 years of work experience in hotel-related positions. 3.持有消防设施操作员证书。 Hold a Fire Equipment Operator Certificate.   4.熟练使用电脑办公软件。 Proficiency in using computer office software. 5.良好的中英文读写能力 Chinese and English reading and writing skills is good.

岗位职责 1. 宾客迎送与形象礼仪服务 / Guest Greeting & Farewell and Etiquette Service 负责酒店主入口及大堂定点迎宾，严格按照奢华酒店服务标准完成宾客主动问候、微笑致意、到店及离店迎送服务。规范完成开车门、护顶、礼仪手势、引导动线等标准化礼仪动作，全程保持专业、优雅、高端的服务状态，维护酒店门面形象。 Stationed at the main entrance and lobby to actively greet guests with smiles, strictly adhering to luxury hotel standards for arrival and departure services. Perform standardized etiquette protocols including opening car doors, the “roof protection” gesture, proper hand gestures, and guiding directions. Maintain a professional, elegant, and high-end service demeanor at all times to uphold the hotel’s premier image. 2. 大堂接待与宾客引导 / Lobby Reception & Guest Guidance 主动接待进店宾客，礼貌解答宾客关于酒店设施、营业时间、餐饮、康乐、交通及周边配套的各类咨询。引导宾客至前台办理入住、退房，指引电梯、大堂吧、休息区、卫生间等公共区域，保障大堂动线顺畅、体验舒适。 Proactively receive arriving guests and politely answer inquiries regarding hotel facilities, operating hours, dining, recreation, transportation, and surrounding amenities. Guide guests to the front desk for check-in/out, and direct them to elevators, the lobby bar, lounge areas, restrooms, and other public areas, ensuring smooth traffic flow and a comfortable guest experience. 3. VIP宾客专属接待服务 / Exclusive VIP Reception Service 提前核对当日VIP宾客名单、入住需求及特殊偏好，做好前置迎宾准备。负责VIP到店专属迎候、全程陪同引导，配合管家、前厅、礼宾团队完成欢迎礼遇、饮品、鲜花及专项接待流程，做好在店关注与个性化服务记录，保障高端宾客尊享体验。 Pre-check the daily VIP guest list, arrival needs, and special preferences to ensure advance preparation for greeting. Responsible for exclusive VIP arrival greeting and full escort. Collaborate with butlers, front desk, and concierge teams to execute welcome amenities, beverages, flowers, and specialized reception protocols. Maintain in-house attention and record personalized services to ensure an exclusive luxury experience for high-end guests. 4. 车流、人流秩序管理 / Traffic & Crowd Flow Management 负责大堂及主入口区域客流、车流疏导，早晚高峰、会议及宴会期间主动分流宾客，维持前厅公共区域整洁有序，避免拥堵、聚集，保障前厅整体服务氛围与运营秩序。 Manage guest and vehicle traffic flow at the lobby and main entrance. Proactively divert guests during morning/evening peaks, conferences, and banquets. Maintain a clean and orderly public area, prevent congestion and gathering, and ensure the overall service atmosphere and operational order of the front office. 5. 行李与出行协助服务 / Luggage & Transportation Assistance 配合门童及礼宾团队完成宾客行李核对、交接、搬运、寄存等协助工作。根据宾客需求协助预约专车、出租车、接送机等出行服务，主动帮扶老人、儿童、行动不便宾客，提供贴心辅助服务。 Assist doormen and the concierge team with luggage verification, handover, handling, and storage. Assist in booking chauffeur services, taxis, and airport transfers per guest requests. Proactively assist the elderly, children, and guests with limited mobility to provide caring and thoughtful auxiliary services. 6. 现场问题处理与客诉前置应对 / On-site Issue Handling & Proactive Complaint Resolution 敏锐观察宾客情绪与现场突发情况，及时安抚宾客不满、解答疑问、协调基础问题，无法处理的及时上报主管跟进，做到前置服务、提前化解服务隐患，维护宾客满意度。 Acutely observe guest emotions and on-site emergencies. Promptly soothe guest dissatisfaction, answer queries, and coordinate basic issues. Escalate unresolved issues to the supervisor in a timely manner. Achieve proactive service and eliminate potential service hazards in advance to maintain guest satisfaction. 7. 日常值守与跨部门协作 / Daily Duty & Cross-departmental Collaboration 严格执行仪容仪表、礼仪规范、岗位纪律，坚守迎宾岗位，不闲聊、不脱岗。按时完成交接班，清晰交接当日VIP信息、重点宾客、特殊事项及工作注意要点，配合前厅、餐饮、安保、会务等部门完成各类接待工作。 Strictly execute grooming, etiquette standards, and post discipline. Stick to the greeting station, no idle chatting, and no leaving the post unattended. Complete shift handovers on time, clearly transferring VIP info, key guests, special matters, and key work points. Collaborate with front office, F&B, security, and events departments for various reception tasks. 8. 环境与品牌维护 / Environment & Brand Maintenance 随时关注迎宾岗位区域卫生、陈设、绿植及整体观感，发现脏乱、破损、异常及时上报，维护酒店高端、整洁、精致的大堂视觉形象。积极参与部门礼仪、服务、外语及应急培训，持续提升高端接待服务能力。 Constantly monitor the hygiene, displays, plants, and overall visual impression of the greeting area. Report any mess, damage, or abnormalities immediately to maintain the hotel’s high-end, clean, and exquisite lobby visual image. Actively participate in departmental etiquette, service, language, and emergency training to continuously improve high-end reception capabilities. 岗位要求 1. 形象气质良好，体态端正，亲和力强，气质优雅，符合高端奢华酒店前厅形象岗标准。Professional grooming and elegant demeanor, strong affinity, and graceful temperament, meeting the image standards of a luxury hotel front office. 2. 具备高端酒店、高端会所、贵宾接待、前厅礼宾相关工作经验者优先。 Experience in luxury hotels, high-end clubs, VIP reception, or front office concierge is highly preferred. 3. 熟悉高端服务礼仪、站姿、走姿、手势及接待流程，服务意识强，细节度高。 Familiar with high-end service etiquette, standing/walking postures, gestures, and reception procedures. Strong service awareness and high attention to detail. 4. 具备基础英语口语沟通能力，可简单接待外籍宾客。 Basic English oral communication skills; able to assist foreign guests simply. 5. 性格耐心细致、抗压性强、应变能力好，主动热情、礼貌得体。 Patient, detail-oriented, stress-resistant, and adaptable. Proactive, enthusiastic, polite, and decent. 6. 遵守酒店规章制度，严守宾客隐私，具备良好的职业素养与团队协作意识。 Comply with hotel rules and regulations, strictly protect guest privacy, and possess good professional ethics and teamwork spirit.

1. Supervise and coordinate the daily work of laundry attendants, valet runners, and dry-cleaning staff. 督导并协调洗衣服务员、客衣取送员及干洗员工的日常工作。 2. Ensure all guest laundry, dry-cleaning, and pressing services are handled promptly, accurately, and with care. 确保所有客衣洗涤、干洗及熨烫服务及时、准确并谨慎处理。 3. Maintain cleanliness and order in the laundry area and linen storage rooms. 维护洗衣区域及布草库房的整洁与秩序。 4. Conduct monthly inventory of uniforms, linens, and guest supplies. 每月进行制服、布草及客用品盘点。 5. Monitor linen and uniform quality, report damages, and manage par levels. 监控布草及制服质量，报告损坏情况并管理库存标准。 6. Ensure guest laundry charges are posted correctly and in a timely manner. 确保客人洗衣费用准确及时入账。 7. Assist in training, scheduling, and evaluating laundry team members. 协助洗衣团队的培训、排班及绩效评估。 8. Motivate and coach team members to maintain high performance and service standards. 激励与指导团队成员，保持高水平的服务表现。 9. Handle guest inquiries, complaints, and rush laundry requests professionally and promptly. 专业及时地处理客人问询、投诉及加急洗衣需求。 10. Coordinate with front office and housekeeping teams to ensure seamless guest service. 与前厅及客房部协调，确保客人服务无缝衔接。 11. Assist in departmental meetings and communicate work plans, issues, and updates. 协助部门会议，传达工作计划、问题及更新信息。 12. Ensure compliance with hotel policies, safety regulations, and emergency procedures. 确保遵守酒店政策、安全规定及紧急程序。 13. Perform other duties as assigned by Executive Houskeeper . 完成行政管家交办的其他任务。

【岗位职责】 1.协助制定楼层每日 / 每周工作计划，明确作业标准；管控楼层布草、清洁用品等物资的领用、消耗与库存，优化成本控制，避免浪费。 Assist in formulating daily/weekly work plans for the floor and clarify operational standards; control the issuance, consumption and inventory of floor supplies such as linen and cleaning products, optimize cost control and avoid waste. 2.礼貌且高效地处理（包括内部及外部）客人的投诉和建议，并跟进确保问题圆满解决，确保客人的满意度达到酒店的目标要求。 Handle complaints and suggestions from guests (both internal and external) politely and efficiently, follow up to ensure satisfactory resolution of issues, and guarantee that guest satisfaction meets the hotel's target requirements. 3.通过员工综合技能的运用，综合工作的分派及灵活的工作时间安排，以优化工作流程，提升员工的工作效率。 By utilizing employees' comprehensive skills, coordinating work assignments, and arranging flexible working hours, the work processes can be optimized and employees' work efficiency can be improved. 4.有处理突发事件的能力，能根据酒店相关标准及要求，快速处理突发事件。 Having the ability to handle emergencies, and being able to deal with them quickly in accordance with the relevant standards and requirements of the hotel. 5.密切关注客户需求和市场动态，根据客人的反馈和需求调整、创新服务内容，提升客人的体验感。 Pay close attention to customer needs and market dynamics, adjust and innovate service content based on customers' feedback and demands, so as to enhance customers' sense of experience. 6.监督并协助招聘筛选部门的所有员工，确保部门负责人遵守酒店的招聘原则，依据岗位相关要求来选择员工。 Supervise and assist all employees in the recruitment and screening department, ensuring that department heads abide by the hotel's recruitment principles and select employees in accordance with the relevant requirements of the positions. 7.监督部门所有员工的按时出勤和仪容仪表，确保他们根据酒店的仪容仪表规范，着装整齐并保持高标准的个人卫生及形象。 Oversee all employees in the department regarding their punctual attendance and grooming, ensuring they are neatly attired and maintain a high standard of personal hygiene and appearance in accordance with the hotel's grooming regulations. 8.进行部门负责人的年度职业发展面谈，协助他们完成职业发展目标。确保他们同样对他们的员工进行绩效评估。 Conduct annual career development interviews with department heads, assist them in achieving their career development goals, and ensure that they also conduct performance evaluations for their employees. 9.领导和激励团队，建立积极向上的工作氛围，提高员工的工作满意度和忠诚度；鼓励员工开拓创新的精神，并认可他们所作出的贡献。 Lead and motivate the team, foster a positive working atmosphere, enhance employees' job satisfaction and loyalty; encourage employees' pioneering and innovative spirit, and recognize their contributions. 10.执行健康及安全法规、政策及程序。 Implement health and safety regulations, policies and procedures. 11.执行酒店安全及紧急情况政策及程序。 Implement hotel safety and emergency policies and procedures. 12.熟悉酒店安全、急救及消防紧急情况程序。 Be familiar with hotel safety, first aid and fire emergency procedures. 13.确保员工充分的理解并遵守员工手册内容。 Ensure that employees fully understand and comply with the contents of the employee handbook. 【岗位要求】 1.大学专科及以上学历。 College diploma or above. 2.熟练使用电脑办公软件。 Proficiency in using computer office software. 3.良好的中英文读写能力 Chinese and English reading and writing skills is good.

酒吧经理统筹酒店意式酒吧全流程运营，联动现场乐队打造浪漫高端场景，传递酒吧文化与慢生活理念，全面负责酒吧业绩、服务品质、文化传递及团队管理工作。 Oversee the full-process operation of the hotel's Italian bar, cooperate with live bands to create a romantic and high-end Italian scene, convey bar culture and slow life philosophy, and take full charge of bar performance, service quality, culture promotion and team management. 【岗位要求】 1.大专及以上学历，3-5 年大型现场音乐酒吧管理经验，熟悉杭州高端酒吧市场，有营收提升、团队管理相关成功案例者优先。 Junior college education or above., 3-5 years of management experience in large-scale live music bars, familiar with Hangzhou high-end bar market; candidates with successful cases in revenue growth and team management are preferred. 2.精通酒吧文化与酒水知识，擅长成本控制；熟悉乐队风格，具备氛围营造、营销策划能力。 Proficient in bar culture and beverage knowledge, good at cost control; familiar with band styles, capable of atmosphere creation and marketing planning. 3.擅长团队搭建与培养，沟通协调、执行力强，可妥善处理运营中的突发情况。 Good at team building and training, strong communication, coordination and execution skills, able to properly handle emergencies in operation. 4.形象气质佳，高端服务意识强，适应晚间及周末工作，无不良从业记录。 Excellent image and temperament, strong high-end service awareness, adaptable to evening and weekend work, no bad employment record. 【岗位职责】 1.搭建并优化酒水体系，把控餐品出品质量、定期更新酒单。 Establish and optimize the beverage system, control food and beverage quality, and update the drink menu regularly. 2.统筹现场乐队及演出及曲目规划，贴合意式酒吧整体调性；策划节日及酒店相关活动，提升现场氛围与客户体验。 Arrange live band performances and repertoire planning in line with the Italian bar's overall tone; plan festivals and hotel-related activities to enhance on-site atmosphere and customer experience. 3.负责团队招聘、培训、考核工作，开展酒水知识、服务礼仪专项培训，打造高端专业的服务团队。 Be responsible for team recruitment, training and assessment, provide special training on beverage knowledge and service etiquette, and build a high-end and professional service team. 4.以运营目标为核心，定期邀请客户开展主题活动，在强化客户连接的同时，助力运营目标落地达成。 Focus on operation objectives, regularly organize themed activities for guests, strengthen customer connection while promoting the achievement of operation goals. 5.基于音乐专业知识，以客户体验为核心，搭建现场乐队表演的管理对接体系，持续提升客户参与度与体验质感。 Based on professional music knowledge and customer experience-oriented, establish a management and coordination system for live band performances, and continuously improve customer participation and experience quality. 6.维护高端客群关系，联动酒店各部门开展营销工作，提升酒吧口碑与品牌辨识度。 Maintain high-end guest relations, cooperate with various hotel departments for marketing, and enhance bar reputation and brand awareness. 7.落实食品、消防、经营等合规要求，做好日常安全排查工作，保障酒吧运营安全。 Implement compliance requirements on food, fire safety and operation, conduct daily safety inspections to ensure the safe operation of the bar.

1、提供优质服务给每位在餐厅用餐的客人 2、至少一年以上的同岗位工作经验 3、基本的英语沟通能力

1.  能吃苦耐劳，有上进心,3年及以上同岗位工作经验； 2.  肯学肯干，服从领导安排；

本次招聘工作将采取公开报名、技能测试、面试、体检考察、公示及聘用等程序，综合比选确定引进人选。报名时间2026年2月27日-4月7日 任职资格年龄：35-45周岁 文化程度：大专及以上学历；本科优先，党员优先; 工作经历：5年酒店销售经验和同档次酒店3年以上销售管理岗位经验（特别优秀的可适当放宽条件）； 英语水平：具备出色的英语听/说/读/写能力； 基本素质：事业心强，思维敏捷，良好的纪律性和高尚的职业道德； 乐于社交，能承受工作压力； 有再管理、人际关系拓展和维护、较强的组织分析技能； 熟知酒店营运，成熟并具责任感，能够管理好整个市场销售部工作； 有良好的职业道德和敬业精神，遵章守纪，工作认真细致，责任心强，有保密意识，工作效率高。 具有良好的组织、应变、沟通、协调、语言表达和文字表达能力。 2.岗位胜任力关键点描述： 能够全面分析市场动向、特点和发展趋势，设立市场目标，对市场有敏锐的洞察力； 良好的营销创新思维，对新产品的开发有自己的见解； 具备市场营销的战略思维，在产品策略，销售模式规划，运营渠道规划，市场营销策略有系统的思考及规划能力； 有良好的营销渠道管理经验与能力； 有良好的客户管理能力，尤其是大客户的开发与维护能力； 能够擅长2个以上细分目标市场的资源及开发； 有系统的成本与收益思维，能及时了解市场动态和走势，对现阶段销售重点做出相应的阶段性价格调整策略，根据市场趋势、动态或重大节假日，对房价政策提出调整策略； 较好的公共关系管理和上下级沟通协调能力，统筹酒店内外的公关宣传工作;审阅酒店对外发布的宣传稿件； 能够设计并树立酒店的形象，全面规划酒店的品牌宣传和策划，对外通过接待、出访、新闻媒介等，对内做好各部门的推销和宣传活动等，管理美工制作，对新媒体运营有自己的看法，以达到酒店经营的宣传目标； 能够全面制定及执行酒店市场销售计划，督促销售人员工作，并根据销售计划进行市场开发、客源组织和酒店客房、餐饮、会议的销售工作，能够准确清晰的进行年度、季度、月度销售总结； 有良好的销售团队的组建、管理、培训、考核能力，能够制定高效适用的销售团队激励机制，能够提升销售团队的氛围。

1.统筹全服务餐饮场所日常客户关系维护，客户预订处理，客户群体拓展及特殊活动协调，确保服务规范与运营流程的严格执行。 Coordinate the daily customer relationship maintenance, customer reservation handling, customer group expansion and special event coordination for all service catering venues, ensuring the strict implementation of service standards and operational procedures. 2.严格遵守酒店规章制度、当地法规及国家相关法律法规。 Strictly abide by the hotel's rules and regulations, local laws and regulations, as well as relevant national laws and regulations.

【岗位职责】 1、协助西餐厨师长完成厨房日常运营管理工作，确保出品质量符合酒店标准 2、负责西餐菜品的研发与创新，定期更新菜单并控制成本 3、监督食品制备全过程，严格执行卫生安全标准及操作规范 4、负责厨房设备维护保养及原材料库存管理 5、培训指导厨房员工，提升团队专业技能与服务意识 6、配合餐饮部门完成VIP接待及特殊活动餐食保障 【岗位要求】 1、具备扎实的西餐烹饪功底， 2、3年以上高星级酒店或高端西餐厅厨房工作经验，同岗位1年以上工作经验 3、熟悉HACCP食品安全管理体系及厨房5S管理标准 4、具备优秀的成本控制意识与菜单设计能力 5、能适应倒班工作制，具备较强抗压能力与团队协作精神 6、持有厨师职业资格证或相关专业证书者优先

1.监督所在酒吧的服务和菜单内容的提供情况，确保高品质和一致性。 Supervise the service and delivery of menu items in assigned bar ensuring a high level of quality and consistency. 2.严格遵守酒店规章制度、食品卫生安全与消防安全规范及国家相关法律法规。 Strictly abide by the hotel's rules and regulations, food hygiene and safety standards, fire safety norms, and relevant national laws and regulations.

1、热爱服务行业，具有亲和力和团队合作精神; 2、具有良好的沟通能力; 3、态度积极，工作充满热情; 4、有志从事酒店工作，并致力于在这一行业发展自我的在校学生。

工作职责 1、按照年度市场销售计划管理销售工作和活动，完成并超越酒店的预算和销售战略目标。 2、负责日本市场销售网络布局、渠道开拓、客户管理、订单管理，对管理的客户进行定期拜访和回顾。 3、监督竞争对手的活动并协助监察市场动态。 4、根据在销售策略中既定目标，向新的、现有的、有可能的客户进行销售，并与其谈判商定最适合的价格以争取利益。 5、 持续关注日本市场动态，包括旅游趋势、竞争对手情况以及客户需求变化，为酒店制定针对性的市场策略提供准确依据。你需要收集和分析日本市场的行业数据、客户反馈和竞争对手信息，以便更好地了解市场需求和竞争态势。 6、 研究日本不同地区的客源特点和消费习惯，确定目标客户群体，并制定相应的市场推广计划。例如，了解日本游客对酒店设施、服务和餐饮的偏好，以便调整酒店的产品和服务以满足他们的需求。 7、与日本客户保持良好的沟通和合作关系，了解他们的需求和反馈，为酒店的产品和服务改进提供建议。例如，根据客户的反馈，改进酒店的客房设施、餐饮服务等，提高客户满意度。 岗位要求 1、本科以上学历，党员优先。 2、日语听说写熟练，口语沟通精通，熟悉日本文化/风俗。 3、具备一定的销售意识，有较好的协调能力。

岗位职责： 1.各类冷菜的烹调制作，根据卫生标准严格操作安全生产，保证食品的质量。 2.严格遵守每个工作流程,妥善保管各种原材料，合理用料，降低消耗成本。 3.负责对专用工具、砧板、容器等消毒工作等等。 岗位要求： 1.高中以上学历； 2.2年以上高星级酒店厨房冷菜工作经验；  3.身体健康，能吃苦耐劳。

岗位概述 Job Overview  "1.监督所在餐厅的服务和菜单内容的提供情况，确保高品质和一致性。 Supervise the service and delivery of menu items in the assigned restaurant, ensuring a high level of quality and consistency. 2.严格遵守酒店规章制度、食品卫生安全与消防安全规范及国家相关法律法规。 Strictly abide by the hotel's rules and regulations, food hygiene and safety standards, fire safety norms, and relevant national laws and regulations."  核心职责 Core Responsibilities  1 "在经理或者主管缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求。 In the absence of a Manager or supervisor, conducts shift briefings to ensure hotel activities and operational requirements are known."  2 "在自己当班期间尽可能解决投诉，并在工作交接中记录所有投诉以便进一步跟进的工作。 During one's shift, try to resolve all complaints as much as possible, and record all complaints during the handover process so that further follow-up work can be carried out."  3 "负责编制每日存款及流动资金报告，监督现金处理与存放程序，以及指导员工执行现金安全制度。 Responsible for preparing daily deposit and working capital reports, supervising cash handling and storage procedures, and guiding employees in implementing cash security measures."  4 "监督服务设备的维护保养"。 Supervise the maintenance of service equipment."  5 "监督客用设施和服务的标准"。 Monitor standards of guest facilities and services."  6 "执行餐饮部绩效考核体系，跟进指标设定及数据复盘。 Implement the performance assessment system of the F&B department, and follow up on the setting of indicators and data review."  7 "按标准执行早晚班运营衔接，全流程管控服务与出品质量，确保操作符合食品安全管理体系、餐饮卫生规范，同步保障客户信息有效衔接。 Carry out the morning and evening shift operation connection in accordance with standards, fully control the service and product quality throughout the process, ensure that the operations comply with the food safety management system and catering hygiene standards, and simultaneously guarantee the effective connection of customer information."  8 "依据菜单与饮品单，严格执行出品标准化规范。 According to the menu and beverage list, strictly implement the standardization regulations for food and beverage production."  9 "积极配合餐厅经理完成部门的推广工作和销售指标。 Works with Superior on department promotion and sells target ."  10 "实时响应并处置运营突发状况，及时通报并按要求总结成册更新应急预案案例集。 Respond and handle operational emergencies in real time, promptly notify relevant parties and summarize and update the emergency plan case collection as required."  11 "承接并执行上级或跨部门协作需求的突发性、临时性运营任务，确保任务执行质量与运营效率。 Take on and execute sudden and temporary operational tasks based on the requirements from superiors or cross-departmental collaborations, ensuring the quality and efficiency of task execution."  12 "依托线上线下全渠道学习体系持续提升市场敏锐度，了解市场最新动态将前沿市场趋势支持日常运营的管理工作。 Relying on the all-channel learning system both online and offline, continuously enhance market sensitivity, keep abreast of the latest market trends, and support daily operation management with cutting-edge market trends."  13 "依据部门实际需求，执行内部职责分配，落实到位。 Based on the actual needs of the department, implement the internal responsibility allocation and ensure its effective implementation."  14 "协同上级开展人力规划与需求管理，推进培训体系建设、传递企业关爱，助力员工高效达标上岗；提升企业与员工双向满意度，构建共生共赢的良性循环。 Collaborate with superiors to carry out human resource planning and demand management, promote the construction of the training system, convey corporate care, and help employees achieve their goals efficiently and start their jobs smoothly; enhance the satisfaction of both the enterprise and its employees, and build a virtuous cycle of mutual benefit and win-win results."  15 "系统掌握涵盖食品安全规范及消防安全等在内的全部合规要求。 The system comprehensively masters all compliance requirements, including those related to food safety and fire safety."

岗位职责： 1.依照菜谱中份量和质量的标准烹调食品 2.遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度 3.指导厨房帮手，包括厨师、厨房服务员和管事的工作 4.与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 5.与员工建立并保持良好的工作关系 6.按计划参加并参与每日例会及其它会议 7.执行被分派的相关任务和特殊项目。 职位要求： 1.食品服务许可或当地政府规定的有效的卫生或食品上岗证。 2年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。

1.五官端正，身体健康，性格开朗； 2.知悉打荷的工作规范和要求； 3.责任心强，能完成打荷领班交代的各项工作。