1. Check daily activity orders and work logs to know all activities and temporary changes.
检查每日活动订单和工作日志对所有活动和临时更改做到了如指掌。
2.Lead and direct team members to conduct inventory of facilities
带领并指导团队成员对库存物品和各种设备设施进行盘点
3.Coordinate banquet activities
配合宴会经理协调宴会活动
4.Check all areas of the banquet after work to ensure proper placement and cleanliness of rooms and facilities.
工作结束后检查宴会所有区域，确保厅房和各种设备设施的正确摆放并干净整 洁。
5.Inform all team members of the details of the activities, supervise the work and comply with high standards
告知所有团队成员有关活动细节，督促工作并按高标准执行
6.Responsible for training and urging all staff to participate in training activities
负责培训及督促所有员工参加培训活动。
7. Be able to prepare for all kinds of activities.
能为各种活动做好台型图及设备方面的准备。
8.Assign work to banquet members before the event begins
在活动开始前为宴会成员分配工作
9.Ability to process and prepare temporary worker applications
能够处理和准备临时工申
10.Knowledge of Chinese and Western banquet service
具有中西餐宴会服务知识。
