1. To execute all works assigned in
accordance with the guideline and polices and procedures ,especially in
relation to fire and life safety.
按照饭店指导原则，规定和标准程序开展工作，特别要注意与防火和人身安全有关的项目。
2. To execute preventive maintenance
and repair in accordance with the guideline by supervisor and manufacturer's
recommendations.
开展预防维护工作以及按照主管的指令和生产商建议维修设备。
3. To perform emergency duties as per
outlined under emergency procedure.
在紧急情况下按照紧急程序开展工作。
4. To familiar with all the mechanical
systems, its operating requirement and characteristics, so as to operate in
strict compliance with requirement.
了解本酒店设备系统以及设备的运行要求和特性，严格按照设备要求和特性操作设备。
5. To attend on the job training.
进行在岗培训。
6. To attend to guest request and
complaints promptly and efficiently to avoid inconvenience or discomfort.
对客人要求和投诉及时做出反应避免造成客人不便或不安。
7. To practice and make recommendations
to engineer on energy conservation improvement.
在节能方面进行制作和提出合理改良建议。
8. To assist the other trades where is
requested.
必要时帮助工程部其他工种组工作。
9. To inspect all mechanical systems
and make operation status records as per inspection list. To correct and
report operation deficiency, unusual events and safety hazards conditions to
engineer. To constantly assess the preventive maintenance schedule, method of
maintenance, to ensure that equipment longevity, avoidance of repairs and
down time, ease of operation, and efficiency are all being maximized pursuant
to manufacturing recommendations.
按照工作检查表,检查机械设备运行情况并做好记录工作。维修和上报设备运行缺陷，不寻常的运行情况和安全隐患。经常回顾预防维修检查表和维护方式，保证设备长期稳定的运行，避免紧急修理和故障停机和根据生产手册要求高效运行。
10. To maintain tools and equipment
properly and keep the workplace cleans and tidy.
保持维修工具，设备和工作区域的清洁。
11. To perform shift and overtime
duties when necessary.
开展本班次工作和必要时延时工作。
12. To perform daily water treatment in
accordance with water treatment specialist recommendation.
按照水处理专家的意见处理酒店用水。
13. Perform other duties as may request
by Engineering Manager.
按照经理要求完成其它工作
