Guarantee of the normal sequences of operations in the above-mentioned departments seen from the angles of profitability, keeping and increasing the quality standards as well as the communication, management, instruction and supervision of the responsible departmental heads.
To co-ordinate the organizational and administrative functions in all areas of the food and beverage department. Ensures that all food and beverage forms and reports are forwarded on time to the relevant corporate, area and hotel offices properly.
Monitors closely the profitability of all food and beverage outlets. Provides solutions to improve problem areas and assists in implementing corrective measures.
To ensure that the various outlets and banquets adhere to all company and hotel policies and procedures and minimum standards of performance.
Participates in public relations activities, sales calls or other promotional activities designed at enhancing the Image and profitability of the food and beverage department and the hotel.
Requirements：
1. In a similar position within five star hotels, overall proven track record in F&B departments for a period of minimum six to eight years
2. Analytical thinking; creativity;integrity;
3. well-balanced and friendly but firm personality;
4. self-development;self-motivated; pleasant in appearance;
5. excellent communication skills
