1.Ability to ensure hotel’s standards, policies and procedures according to Banquet department’s standards.
确保每个宴会厅的英才都认真按照宴会部的标准，政策和程序工作。
2.Ability to prioritize and organize work assignments; delegate work
能够很好的安排工作，懂得区分事情的优先次序。
3.Ability to understand and implement the
banquet training and provide such training
能够知道宴会培训需要并提供相关的培训。
4.Ability to be a clear thinker, analyse and resolve problems exercising good judgment
能够作为思维清晰的思考者分析和解决问题，锻炼出色的判断能力。
5.Ability to pay attention to small details
能够关注细节。
6.Ability to suggestively promote and sell food and beverage items
能够暗示性的进行食物和酒水的促销。
7.Ability to exert physical effort in transporting equipment and wares
能够尽力保管保养好各类设备和器皿。
8.Ability to endure abundant physical movements in carrying out job duties
能够在工作中保持体力充沛。
9.Ability to ensure security and confidentiality of guests, colleagues and hotel information
能够确保对客人，同事和酒店的机密性信息保密。
10.Ability to think and act independently when directions are not given
能够在直接上司不在的时候独立的思考，工作和行动。
